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"On Île St-Louis, an elegant and intimate restaurant. The food turns out to be lively and creative. The place may have only opened its doors in 2012 but it is already a sure bet."
"Pozetto is one of the best gelateria in Paris, serving classic Italian flavours. Fruit lovers are in for a treat too with peach, berry, pear and orange sorbets all made from real fruit."
"You’ll need to be patient and reserve far in advance to get one of the 20 tables, but once you get in the service is charming and disarmingly serene : a lovely place to take shelter, full of delights."
