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Paprika

(Adesso chiuso)

Ristorante italiano$$$$

East Village, New York

Salva

Paprika

67 Consigli e recensioni

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Namitta ShankarGiugno 21, 2012
Roasted beet salad the best I've ever had my whole life, ditto for the polenta w/3 cheese & buckwheat pasta with asparagus. Panacota: fluffy but fig reduction paired badly. (4 of 4 petals via Fondu) Leggi tutto
Pamela AquinoMarzo 16, 2013
Amazing pasta! I went with a group of 5 people and had an amazing time. The waiters are great and deserve to be tipped well. We all tried pasta dishes and they were delicious. Veggie friendly too!
marisaGennaio 29, 2013
È stato qui più di 5 volte
Beet salad is amazing and the lobster Mac and cheese is my favorite. It's not too cheesy and has huge chunks of lobster! Also the best artisan bread while waiting for food!
Will HallockLuglio 5, 2013
Cute restaurant tucked away in East Village with a great atmosphere and menu. Relatively quiet on the earlier side for dinner and gets busier around 7 pm.
Joshua WinataLuglio 22, 2013
Lobster mac and cheese was spectacular - even better than the delicious oxtail ragu that was recommended by our server, in my opinion.
Mike LewisGennaio 15, 2012
Well done comfort food. The lamb ragu was fantastic. Wines aren't bad. Make sure you have reservations on the weekend. (4 of 4 petals via Fondu) Leggi tutto
HectorAprile 1, 2015
Northern Italian menu, very fresh ingredients. Cozy dinner date spot on spot on St. Marks.
JAKMaggio 28, 2012
Spaetzle, Brussel sprouts, and Fava beans. Let them add the parmesan and you've got yourself a pasta dish that's like eating candy! Delish!
Alina HuangNovembre 18, 2012
Order the Pappardelle with braised oxtail ragu. Or any of the other home-made pastas. I will definitely be back!
Gayathri Devi RaghupathyAprile 20, 2014
Aracini appetizer, was yummy!! Panacotta desert was good. Gnocchi really good
Sarah NelsonAgosto 4, 2013
One of the best brunches in the EV. $13 cash only prefix comes w. coffee and mimosa. a steal.
Christina LaFonteMarzo 10, 2012
Oxtail ragu is devine! The meat is so tender. Best tiramusu i've ever had..this coming from someone who doesn't like tiramusu!
Dan LamDicembre 28, 2014
Try the linguine w/ mussels. Perfect seafood dish I've had in a while.
Kim RFebbraio 20, 2011
È stato qui più di 5 volte
13.50 brunch includes great food, boozey brunch drink, and coffee or tea. Never as busy as mogador or Orlin but very good alternative!
Alp T.Aprile 7, 2013
Great food...deserts are awesome too.panna cota and chocolate soufflé were awesome
BiancaFebbraio 5, 2012
Get the green eggs over polenta for brunch. You won't be disappointed. Their coffee could be better tho.
Betsy SwannLuglio 24, 2011
Great value brunch: coffee, mimosa and delicious eggs Benny for $13.95. Other stuff on menu looked nice too.
Trevor SumnerMarzo 16, 2012
You have to get the black linguine. Delicious!! My favorite in the city
Shayna MacklinGiugno 3, 2012
The food will change your life!! Everything on the menu is amazing!
DianaMarzo 10, 2013
The spaetzle was amazing! If you're cheese fan :)
Trevor SumnerGiugno 5, 2010
Surprisingly good brunch. Get the green eggs. Wow. For lunch or dinner try the black linguine with seafood. Really well done.
Marlo GOttobre 21, 2011
Beautiful restaurant for a quiet meal! Melt in your gnocchi is deeeeelicious!!!
Heather FinkAprile 3, 2011
Delicious brunch, weird service, but cash only rule on brunch is obnoxious - double ATM fees these days ya herd?
Miss MelissGennaio 23, 2011
Linguine with chicken is out of this world delicious order it you will be happy you did
Andrea WangsanataLuglio 29, 2011
Yummy and affordable prix fixe! Delicious arugula salad and fish!
Jess ZhangDicembre 23, 2012
Polenta,eggplant for starter and oxtail ragu
Karen HoLuglio 7, 2012
Cash only! Best brunch deal in the East Village.
Melissa MonsalveMaggio 4, 2015
The squid ink pasta is beyond amazing.
JeannieMaggio 27, 2012
Whitney is the actual nicest server I have ever met (no exaggeration)
Annie TolochinskiAprile 22, 2013
Gnocchi was amazing. Oxtail ragu not so much.
RossiniOttobre 25, 2011
oxtail ragu was delicious! short wait before food came out.
Adam SwannLuglio 24, 2011
Fantastic Eggs Benedict with pancetta and tasty salad -
Teresa WGennaio 15, 2011
È stato qui più di 5 volte
opens at 12 on weekends. get the green eggs over polenta!
RJ HammondAprile 28, 2013
Good food - head's a little too much for me though!
BenFebbraio 24, 2011
Linguine al nero di seppia is probably the best pasta i have ever add
Nicholas FarmerFebbraio 25, 2012
È stato qui più di 5 volte
Best brunch item is the eggs benedict.
emily faberAgosto 1, 2012
everything here was amazing and they gave us free dessert!
sara ngMarzo 2, 2013
Best panna cotta in town!
Simone McDermidLuglio 23, 2013
Half price wines on a Monday. Get into it.
Annie TsaiNovembre 1, 2010
È stato qui più di 5 volte
$13 prix fixe brunch is a delicious deal: coffee or tea + bellini or mimosa + choice of entree. I love it!
Krystal PlomatosGennaio 17, 2011
Homemade artichoke stuffed raviolis = a must
Riva RichmondMarzo 3, 2011
Try the sparkling red wine. Red,chilled, bubbly!
tatiana gonzalezOttobre 5, 2010
The pappardelle with oxtail ragu is really great
Georgia JacksonMarzo 24, 2013
Best brunch in the East Village!
Keren WeinbergMarzo 20, 2012
Love the polenta here!
Geoff ReinhardtFebbraio 13, 2011
The scrambled green eggs over corn polenta is EPIC.
Lauren TurnerFebbraio 15, 2010
È stato qui più di 10 volte
Get the Barbara D'Alba, Piemonte, 2007. Look for the peacock. Mmm, it's so good. Will try to find it in local stores.
Evan UngerDicembre 4, 2012
Lamb meatballs were beyond disappointing.
MichielMarzo 2, 2010
Lovely Italian restaurant, reasonable prices. You will like it. Leggi tutto
Jon KirkwoodLuglio 18, 2010
Black linguine is great...highly recommend this dish!!!

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