Maginhawa Food Walk

Paul Pajo: Rewire your brain with the dark choco ice cream - it won't be what you expect (think choco dipped grower's nuts haha)

kia labitan: Chicken Katsu is the best-seller! Spicy good. :)

Man Dejelo: Dragon's breath is yummy and fun, just for P48!!!

Steph Palallos: Blacksoup used to be in Cubao X. Another artist haven in Diliman. Fave: Chocolate tablea yogurt.

Paulo Edrosolano: Try: wintermelon tea, wintermelon milk tea, hakka, caramel milk tea

Paul Pajo: try the tea! there's a process to it and it will help change your mood (for the better!)

Franz Darren Tantoco: It's a great place for a quick steak! :D

Paul Pajo: if you want a break from all the milk tea in Maginhawa :)

Bob Casasola: the roast beef is definitely the best i've had. their oreo surprise has been my favorite for over 15 years!

Emma Ruth Emma Ruth: True enough, their white sauce dressing is really made of yoghurt

Paul Pajo: You can order half-half like half a margherita & half a hawaiian

Pluto Diaz: They have unlimited brewed coffee! Pair this up with Pastillas Cheesecake.

Karina Bautista: I love the idea of making my own food ;) and its so great that they have guacamole for burgers! :)

Catsi Catalan: Pavlova! Winning dessert!

May A.: Salpicao: check. Churros: check. =)

Paul Pajo: quick burger fix - there's a milk tea join besides it - so pair it up! :)

Robert Alejandro: Try the Catfish With Mango Salad - EXCELLENT!

Kent Yee: You should try their different kinds of pancit. Prewar pancit. Aunthetic Filipino cuisine. Leggi tutto.

Arvin Lising: Love the coffee in this place...

Wynna Garaldé: everything in their menu is worth trying. Kare kareng bagnet is a personal favorite. If you're drinking with friends,flavored beer is also a must try. Or the giant Pino-ka margarita ;)

Gina Laririt: Good place to go to when craving for Mexican food. Worth your buck!