When life gives these bakers lemons, they transform it into a lemon tart. With its edible flowers that give it the right pop of vibrant spring colors, it's destined to be featured on your Insta. Leggi tutto.
They take the mundane breakfast muffin to a whole new level. What's the secret? Baking a soft-boiled egg within the muffin. Your followers will be drooling at the sight of that yolk seeping out. Leggi tutto.
Their thick-cut toasts are generously smothered with anything from sweet seasonal preserves or savory cream cheese and herb blends. Get a cup of Four Barrel coffee to go with for the photo aesthetic. Leggi tutto.
Many local social media foodies boast about their Kouign (pronounced like “Queen”) Amann. This baked beauty is layer upon layer of buttery, flaky, carb-filled heaven. Leggi tutto.
The cruffin, San Francisco’s claim to trendy hybrid pastry fame, combines the shape of a muffin with the layered goodness of a croissant. The flavors rotate on a daily basis. Leggi tutto.
The satisfaction that comes from pulling apart layer after layer of pure buttery goodness obviously never goes away. #NoFilter needed for this chocolate almond croissant. Leggi tutto.
The photogenic qualities of these donuts gives you all the more reason to buy more than one, right? Be the envy of your gym-going friends by posting about a few of these little guys. Leggi tutto.
