If you want to get messy, go to Ann's. The Ghetto Burger, a double cheeseburger with bacon, grilled onions, ketchup, mustard, and chili, requires plenty of napkins. Leggi tutto.
If spicy pizza isn't your thing, keep it simple with the Margherita D.O.P. (mozzarella, tomato, and basil.) Leggi tutto.
With Thai pepper, avocado, grapefruit, and coconut, the little crispy Gulf Crab Fritter is one of Atlanta's best-executed dishes. Leggi tutto.
Atlantans don't have to go to national chains like Chipotle and Moe's to get football-sized burritos. Get the pork and green chilli burrito. Leggi tutto.
BoccaLupo has quickly become one of this city's best restaurants, and the housemade 20-yolk tagliatelle may be the its star. Leggi tutto.
Fox Bros. has the market cornered for Texas-style barbecue, and the humongous beef rib is downright Flintstonian. Leggi tutto.
Heirloom Market takes traditional Southern barbecue and throws a changeup by adding Korean flavors to their pulled pork sandwich. Leggi tutto.
Holeman & Finch's burger is the burger that made Atlanta double-stack crazy, and now it's available on the regular menu. Leggi tutto.
A chicken biscuit covered in sausage-heavy gravy? Wake up, eat the comfy chicken biscuit for breakfast, and take a nap. Leggi tutto.
The Dry-Aged Porterhouse is available for two or three, and it's bound to leave any hungry carnivore satisfied. Leggi tutto.
Whether you prefer East Coast or West Coast oysters, you'll surely enjoy slurping them down with a few cocktails in Decatur. Leggi tutto.
Gourmet popsicles: quite possibly the best part of summertime. Get the Chocolate Sea Salt Pop. Leggi tutto.
Simple, fantastic ingredients — a farm egg, celery-infused cream, crusty bread — make for a great dish: the Farm Egg in Celery Cream. Leggi tutto.
King of Pops has you covered for frozen treats on a stick, but Morelli's is the choice for a traditional cone-based dessert. Get the salted caramel ice cream. Leggi tutto.
Whatever additions you like — beef, pork, tripe, to name a few — it's tough to beat a hot bowl of pho, especially in these chilly winter months. Leggi tutto.
One can travel around the world by dining up and down Buford Highway. So Kong Dong is the stop for a taste of Korea. Get the bulgogi. Leggi tutto.
The pimento cheese is dressed up a bit at Star Provisions with parmesan and gruyere, but not too much. Leggi tutto.
What's better than tacos for lunch or dinner? Tacos in the wee hours. Good thing El Rey Del Taco stays open until 5 or 6 a.m. Leggi tutto.
Get the Avenue D. With salty lox, cream cheese, salmon roe, cucumber, and chives on the bagel of choice, it's hard to find a better example of this New York classic in the South. Leggi tutto.
It may be a bit of a tourist trap — OK, a lot of a tourist trap — but The Varsity still serves the most famous hot dog in Atlanta. Get the chili cheese dog. Leggi tutto.
The Double Coronary Bypass Burger is topped with two fried eggs, six slices of American cheese, and eight slices of bacon, served between two grilled cheese sandwiches. Cardiologists love it here. Leggi tutto.
With a recipe created by chef Scott Peacock and Edna Lewis, the kitchen staff at Watershed may change, but the fried chicken remains the same. Leggi tutto.
Ramen is one of the "it" dishes these days, and Yakitori Jinebi's tonkotsu ramen is some of the best around. Leggi tutto.
