Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must. Leggi tutto.
No visit to New Orleans is complete without beignets from Café du Monde. While the spot infamous for beignets and chickory coffee has expanded to multiple locations, they usually all have lines. Leggi tutto.
The Bitches say: A+ for incredible, inventive food, in a chic, vintage ambiance from a lady boss chef. We’ll dream of this brunch for years to come. Leggi tutto.
The Bitches say: A. Elizabeth’s combines Southern classics and New Orleans originality to deliver a top-notch, inventive brunch. Leggi tutto.
The Bitches say: A, for a beautiful ambiance, a memorable dining experience, and deliciously simple brunch fare. Leggi tutto.
This popular seafood chain lives up to its buzz and is worth the wait. We slurped down enormous fresh oysters and inhaled shrimp po’boys. It’s a classic must-visit for lunch before all that drinking. Leggi tutto.
We loved the sleek, sexy and modern aesthetic. Located on Decatur St., it's a great place for a top-notch group dinner before going out on Bourbon Street. We loved the steak tartare and the scallops. Leggi tutto.
The roast chicken was one of the better versions I’ve had—it was moist on the inside, crispy on the outside, and bursting with flavor. The beet salad was beautifully plated and utterly memorable. Leggi tutto.
The cuisine is unique, stemming from Cajun, Vietnamese, Creole, and Italian inspiration. The service is impeccable. We loved the Bibb lettuce chaat, the carrot gemelli pasta, and the chai doughnuts. Leggi tutto.
The Bitches say: B-. We loved the ambiance, cocktails, service and dessert at brunch at Cane & Table. You should pop over, at least for a Boss Colada. Leggi tutto.
While the Royal Sonesta won our respect with comfortable beds and great security, they won our hearts with a complimentary happy hour on the roof each evening. Leggi tutto.