There are also several cookies to choose from - peanut butter, coconut macaroon (feel free to mismatch the top and bottom cookies), plus ice cream flavors such as strawberry, mint and espresso.
The soft candlelight and baroque decor makes this a great spot for dates. Menu includes cheese and dessert fondues, do-it-yourself grilled meats and lots of handcrafted cocktails.
As the “son of a son of a candymaker,” Michael Rogak knows the key to world peace is chocolate. It’s hard to disagree in the face of hand-dipped sour-cherry fudge truffles and espresso caramels.
The truck only operates through the fall. Luckily, the new brick-and-mortar shop in the East Village has answered our prayers so we can get our fix way past ice cream season.
Homemade ice cream is at its finest at this artisanal shop. Flavors include vanilla chocolate chip, flan, sambayon, strawberry cheesecake and dulce de leche.
Dieters beware: this festive mom-and-pop shop contains 3,000 treats molded out of chocolate, shaped for just about any occasion. There’s also an array of gift baskets.
With 200 varieties of chocolates and candies, it's the perfect place to satisfy your craving for favorites like McVities’ biscuits and Cadbury Flake bars.
NY’s king of chocolate has also cornered the ice cream sandwich market. We recently spotted vanilla, chocolate, strawberry and caramel flavors sandwiched between Torres' signature chocolate cookies.
Leila’s prides itself on stocking products such as shoelace licorice and sugar-free snacks. Their specialty, though, are the Cake Balls — small spheres of cake-dipped in chocolate.
Order the Sweet Treats plate and you’ll get signature mini doughnuts and three mini ice cream sandwiches. The sandwich flavors change weekly, with combos such as popcorn ice cream and corn shortbread.
The "00 Percent Pure Chocolate Chocolate Experience Ice Cream Max-Wich features dark chocolate truffle ice cream with chocolate chunks sandwiched between chocolate cookies and drizzled with chocolate.
Choose between three types of cookies — chocolate chip, oatmeal raisin and double-chocolate — and one of Ronnybrook's many ice cream flavors such as cinnamon, hazelnut and coconut-almond.
Cookie options range from red velvet to double chocolate to vegan chocolate chip, and ice cream flavors include dirty mint and candied bacon. You can also make your own combos.
Meringues were once called the forgotten cookies, as they can be cooked in a cooling oven, but it would be difficult for diners to overlook the pink, almond-sprinkled meringues bagged at Benoit.
Patrons get to remember their meal with a fluffy muffin-sized coffee cake — made with the same culinary flair as the rest of the complex dessert — after eating lunch or dinner in the main dining room.
Locals claim these handmade doughnuts are the best in the city. Try the doughnut ice cream sandwich.
Try: The red velvet cupcake (Sprinkles’ most popular flavor). There’s also salty caramel, chai latte and key lime for the more adventurous ($3.50 per cupcake, $39 per dozen).
Try: Ices ($2.75-$4.25), frozen custard ($3.50-$5) or a blendini (italian ice, custard and a topping whipped together ($5.25).
~ only operates through October. Try: the Salty Pimp (vanilla soft-serve drizzled with dulce de leche, sprinkled with sea salt and dipped in
