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Osteria Morini

Osteria Morini

Ristorante italiano$$$$
Navy Yard, Washington
Salva
Condividi
8.6/10
197
recensioni
  • Stelle
    Gli esperti di Washington Post e Eater hanno consigliato questo posto
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    • Eater
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Filtra:
  • buono per uscire con
  • adatto ai gruppi
  • buon servizio
  • di moda
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  • Recenti
  • Eater
    EaterGennaio 6, 2014
    New York restaurateur Michael White's first foray into the D.C. market. The restaurant boasts waterfront views, homemade pastas and elegant Italian dishes, as well as a selection of amari drinks.
  • Rob B.
    Rob BouknightMarzo 25, 2014
    Excellent, Vibrant and fresh Italian Cuisine with a contemporary atmosphere and waterfront setting. Lunch two plate (antipasti-entree) special for 25 is worth the trip! Great wine selection !
  • Eater
    EaterGennaio 17, 2017
    Pastry chef Alex Levin has established the Navy Yard Italian haunt as the place to go for dessert. Charcuterie dishes and Italian cocktails are also worth exploring here. Leggi tutto
  • Washington Post
    Washington PostAgosto 19, 2014
    A 30-something mom wearing a BabyBjorn fits in as easily as the businessman sipping a cocktail. Floor-to-ceiling windows the waterfront, while more than a dozen homemade pastas make sharing a must. Leggi tutto
  • Eater
    EaterMaggio 12, 2017
    The White Label Burger, offered during lunch and brunch, includes dry-aged beef, Emmentaler, fennel and mustard aioli. Leggi tutto
  • Behrad Eatsicona di cuore sull'immagine utente
    Behrad EatsMaggio 9, 2015
    They know how to work a grill here! So along with your pasta, get the Grigliata Mista: lamb chop, skirt steak, sausage, pancetta, and marinated peppers.
  • Brandon C.icona di cuore sull'immagine utente
    Brandon CainAgosto 9, 2015
    This place is truly a delight! Homemade pasta, excellent cheese patters, and amazing view. Gnocchi here is far the best choice on the menu.
  • Bitches Who Brunch
    Bitches Who BrunchLuglio 15, 2016
    The Bitches say: B+. Osteria Morini is a classic, hearty Italian spot in an upscale environment. It’s perfect for family parties or a date on the waterfront. Don’t miss the Burrata and the Battilardo! Leggi tutto
  • Megan M.
    Megan MastersOttobre 16, 2016
    Loved the pasta! A relative ordered the ribeye which didn't live up to expectations however.
  • Tammy G.icona di cuore sull'immagine utente
    Tammy GordonGiugno 23, 2014
    I love the two course salad and pasta pairing for lunch by the river. Great escape from the work day! (The panzanella is amazing.)
  • Marie L.
    Marie L.Febbraio 18, 2014
    A seriously worthy place to splurge on carbs. Bread is amaze. Meatballs are moist and tender. Pasta is extremely fresh. Parmigiano Gelato = I've died and gone to heaven.
  • Paul K.icona di cuore sull'immagine utente
    Paul KrzychLuglio 22, 2014
    Brunch was unbelievable! Great drinks eclipsed by the fabulous fare! Prosciutto panino, poached eggs, and ricotta pancakes were to die for! Be sure to have the roasted fingerling potatoes!!
  • Behrad Eatsicona di cuore sull'immagine utente
    Behrad EatsMaggio 9, 2015
    Of course the pasta here is amazing. Get the Rigatoni: braised wild mushrooms, rosemary oil, parmigiano.
  • Rick S.icona di cuore sull'immagine utente
    Rick ServossMarzo 27, 2016
    The pasta here is delicious. They have nice outdoor seating. I had an ice cream with espresso and a cookie dessert that was quite good.
  • JH H.icona di cuore sull'immagine utente
    JH H-DSettembre 19, 2019
    The truffled ravioli was incredible and the burrata lived up to the hype
  • Bitches Who Brunch
    Bitches Who BrunchDicembre 12, 2016
    Bitches Who Brunch's Best Bites 2016 winner for Best Cheese plate. The battilardo and burrata blew us away. Leggi tutto
  • Cliff L.
    Cliff LoudenMaggio 17, 2019
    È stato qui più di 5 volte
    Excellent pastas, you can’t go wrong! Also grab a cappuccino.
  • Elana Z.icona di cuore sull'immagine utente
    Elana Zygman BaninMarzo 18, 2018
    Everything, one of the best Italian meals I have ever had. Only downside is it's extremely expensive.
  • Alice
    AliceAgosto 9, 2014
    If you can make it to dessert, try the riso. Perfect blend of flavors, light, and a wonderful way to end the meal.
  • Charicona di cuore sull'immagine utente
    CharSettembre 17, 2017
    È stato qui più di 5 volte
    The squid ink pasta is spicy and amazing. You get bread here too, so light and fluffy!
  • Chris S.icona di cuore sull'immagine utente
    Chris SweetFebbraio 22, 2016
    Some of the best pasta I've ever had, and their chocolate molten cake dessert is incredible
  • Bryan P.icona di cuore sull'immagine utente
    Bryan PowellFebbraio 17, 2020
    Pasta is always solid and made in house. They also have a decent wine list.
  • suicide_blond
    suicide_blondAprile 7, 2014
    pro tip: night owls take note -after 9pm pastas are half price.. xoxo
  • Alice
    AliceAgosto 9, 2014
    The tagliatelle is superb. Also, the bucatini if you're looking for a lighter dish. Guests are encouraged to share plates!
  • Danielle D.icona di cuore sull'immagine utente
    Danielle DaSilvaGiugno 11, 2018
    AMAZING pasta dishes. They are all phenomenal. Get your own, and then share another for dessert.
  • Olivia A.icona di cuore sull'immagine utente
    Olivia A.Maggio 7, 2015
    Morini Monday's. Great happy hour. The food here is excellent. Nice patio too!
  • Chucho S.icona di cuore sull'immagine utente
    Chucho S.Gennaio 26, 2015
    The highlight here are definitely the homemade pastas. Crostini are delicious too especially the parmigiano "gelato." Cocktails good but overpriced.
  • Chloe H.icona di cuore sull'immagine utente
    Chloe HMaggio 25, 2015
    Order the arugula salad, grigliata mista and the squid ink pasta. Wine is overpriced here!
  • Terry T.icona di cuore sull'immagine utente
    Terry TurnerGennaio 19, 2014
    È stato qui più di 10 volte
    Try the Torba d'Oro (Golden Peat) - citrus & smoky Scotch perfectly balanced.
  • Lisa A.
    Lisa AmoreDicembre 16, 2013
    By all means, start off dinner with all 5 crostini!!! YUM!
  • mak 🌻icona di cuore sull'immagine utente
    mak 🌻Luglio 22, 2018
    Literally everything here is good. You can’t go wrong.
  • Josei ==> @ShoesNFood w.icona di cuore sull'immagine utente
    Desserts are decadent! Decor is fresh. Service is great
  • JH H.icona di cuore sull'immagine utente
    JH H-DSettembre 19, 2019
    The lighting in this place is stunning
  • Chelsea S.
    Chelsea StephensDicembre 9, 2013
    WONDERFUL cocktails - i definitely recommend the grogg!!
  • Winter
    WinterGennaio 12, 2014
    Great food and service. Mushroom pasta hit the spot
  • Lindsay L.icona di cuore sull'immagine utente
    Lindsay LongobardiAgosto 25, 2015
    Family style. Great drinks too.
  • ᴡ B.
    ᴡ BarfieldAprile 5, 2014
    Love this place...the ravioli with truffle is crack.
  • John W.icona di cuore sull'immagine utente
    John WelchLuglio 27, 2018
    our server was fantastic. views were great, food just ok
  • Amandaicona di cuore sull'immagine utente
    AmandaLuglio 17, 2019
    Brussel sprouts are amazing!!
  • Pierce V.
    Pierce VoorthuisDicembre 19, 2013
    A little disappointed. Wine by the glass on the high side, service was a little off, and menu online was not accurate and flavor weren't anything special. I felt like I was overpaying.
  • Terry T.icona di cuore sull'immagine utente
    Terry TurnerNovembre 23, 2013
    È stato qui più di 10 volte
    Amazing decor adapted to a former Navy lumber shed.
  • Jessica P.icona di cuore sull'immagine utente
    Jessica PlacenciaFebbraio 2, 2020
    Pasta the best
  • Lena L.icona di cuore sull'immagine utente
    Lena LAgosto 12, 2018
    Squid ink pasta
  • Katieicona di cuore sull'immagine utente
    KatieMarzo 31, 2015
    Food is fine, but brutally cold, unfriendly hostess who rushed us out b/c we 'didn't have a reservation.' Didn't know that was a crime these days.
  • KStreet202 D.icona di cuore sull'immagine utente
    Great food
  • Kat L.
    Kat LFebbraio 23, 2014
    Bucatini was excellent. Cappelletti was bland and boring.
  • Maxwell Z.
    Maxwell ZaleskiGiugno 4, 2017
    Overpriced
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