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Osteria La Madia

Osteria La Madia

(Adesso chiuso)
Pizzeria, Wine bar, e Ristorante italiano$$$$
Near North Side, Chicago
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    Gli esperti di Eater e Chicago Tribune hanno consigliato questo posto
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  • Eater
    EaterMarzo 20, 2014
    Wood-fired thin crust pies are the specialty here with red & white varieties. Choose from pizzas like Clam & Fresno Chilies, Burrata & Fire-Roasted Eggplant, Housemade Lamb Sausage & Shaved Artichoke. Leggi tutto
  • Bitches Who Brunch
    Bitches Who BrunchNovembre 3, 2016
    Osteria La Madia is the perfect place to have a delicious, upscale fancy brunch, especially when entertaining out of town guests. Expect to leave here extremely satisfied! Leggi tutto
  • Raksha R.icona di cuore sull'immagine utente
    Raksha RavikumarFebbraio 26, 2014
    So the Wild Mushrooms & Smoked Mozzarella Pizza is amazing. And the Spinach and Taleggio Fondue made me want to be a better person. The "Wisconsin Electric" Butter Cookies were only great. #vegetarian
  • Matt P.
    Matt PLuglio 2, 2013
    My partner and I had the pizza fondue, beet salad, and taleggio + roasted grape pizza. Everything was delicious! Great change of pace from typical deep-dish Chicago pizza. Friendly/attentive staff.
  • Disa J.icona di cuore sull'immagine utente
    Disa JohnsonMaggio 19, 2014
    House made fennel sausage is far less salty than the otherwise delicious triple pepperoni truffle oil pie. Both are amazing. The apps, salads and desserts are amazing too!
  • Julie B.
    Julie BrookeMaggio 5, 2013
    The White Truffle Oil Fondue is the best thing on their menu. Their Bacon Bruchette is really good too, but it's not on the menu....see if they can still make it for you!
  • Helen P.
    Helen ParkLuglio 26, 2015
    The roasted grapes added a nice sweet taste to the white pizza base. I'm glad I didn't order prosciutto with it because it was already too salty for me.
  • Disa J.icona di cuore sull'immagine utente
    Disa JohnsonMaggio 19, 2014
    The wine list is nice, original and classic. The cocktails are complex and interesting even if limited, like the beer list. It's all about the wine.
  • John S.icona di cuore sull'immagine utente
    John SFebbraio 15, 2012
    È stato qui più di 5 volte
    The Parma classic Canberra ordered as a white pizza and it's amazing, pair that with the seasonal wild mushroom bruschetta and the romaine lettuce salad and voi la, perfection
  • The Culinary Institute of America
    Before opening La Madia, chef/owner Jonathan Fox tested and re-tested his pizza recipe. Dough and pasta are made fresh here daily. Another great establishment by a CIA alumnus!
  • Sharon K.
    Sharon KohSettembre 14, 2013
    So much love watching e chefs do their work. Total respect n admiration. Esp the chefs doing e pizza. The pizza here are perfect.
  • Fernando C.icona di cuore sull'immagine utente
    Fernando CovasMarzo 15, 2014
    The eggplant pizza is delicious- get it with some Fresno chilies for an extra kick.
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    The full menu at this pizza-and-light-bites restaurant is available until midnight six days a week (11 p.m. Sundays). Leggi tutto
  • Tami S.icona di cuore sull'immagine utente
    Tami SpenceGiugno 16, 2012
    È stato qui più di 5 volte
    You must order the mushroom bruschetta! Its soo good! The parma classic is amazing as a white pizza instead of the red sauce!
  • Amanda C.
    Amanda CronkhiteAprile 7, 2013
    The roasted artichokes on the dinner menu are out of this world (and if it's not busy they'll do them at lunchtime too).
  • Allison K.icona di cuore sull'immagine utente
    Allison KaminskiGennaio 7, 2016
    Accommodating for large groups!! Pizza is tasty... Get the one with the egg on top
  • John S.icona di cuore sull'immagine utente
    John SGiugno 16, 2012
    È stato qui più di 5 volte
    Get the Parma Classic pizza as a white pizza. It's even more delicious, and it's light and tasty. Sooo good.
  • Dima E.
    Dima ElissaMaggio 27, 2013
    Bradley .. Is the best server. Above and beyond to make sure we were cared for to the utmost!!
  • Karen D.
    Karen D'SouzaSettembre 7, 2011
    È stato qui più di 5 volte
    If you add a little truffle oil to the white wild mushroom pizza you won't regret it. The beet salad is a repeat other as well.
  • Jeff B.
    Jeff BeckLuglio 28, 2015
    Good pizza, and they have a solid gluten free crust as well.
  • Jana S.
    Jana SchusterOttobre 11, 2011
    Don't read the other tips...just try the prosciutto, cracked egg and cracked pepper pizza. If you don't like it, send it my way. :)
  • Gonzalo B.icona di cuore sull'immagine utente
    Gonzalo BolivarAprile 7, 2013
    one of the best pizzas in town. but the rosted artichokes are magnificent.. a hiden masterpiece....
  • Raquel H.
    Raquel HenryMarzo 22, 2011
    Hands down the best vegetarian thin crusted pizza here! You gotta have it. Also, order the Wisconsin butter cookies! Yum!
  • Kristine S.
    Kristine StromFebbraio 28, 2010
    Went during Restaurant week and loved atmosphere and food. Going back for LA MADIA LUNCHEON $15 Serves Two:Select any One Beginning, any One Pizza &Wisconsin Electric Cookies Leggi tutto
  • Patrick L.icona di cuore sull'immagine utente
    Patrick LeMasterFebbraio 17, 2011
    È stato qui più di 10 volte
    Late night special after 9pm, salad, pizza and cookies for 2 only $20. Make it $30 and you each get a glass of their wine of the week.
  • Kate
    KateLuglio 18, 2011
    I'm not usually a fan of white pizza, but the Taleggio and 3-Hour Roasted Grapes pizza is a surprisingly great combination
  • Disa J.icona di cuore sull'immagine utente
    Disa JohnsonLuglio 29, 2013
    Nice wines, delicious and not usually too crowded. Good value for quality.
  • Todd C.
    Todd CarpenterAprile 10, 2011
    Been here a bunch of times and everything is good. They also have an late night menu that's easy on the wallet.
  • Perry G.icona di cuore sull'immagine utente
    Perry GriffithNovembre 25, 2014
    È stato qui più di 5 volte
    Pizza, wine, pasta, salads, cocktails best kept secret
  • Tessa
    TessaAgosto 7, 2012
    Try the Heirloom Tomato Pizza. Its seasonal, but when it's available it is a must.
  • Immanuel T.
    Immanuel TanAgosto 1, 2015
    Rodrigo rocks! Super impressed by the guest experience here.
  • Laney B.
    Laney BAprile 22, 2012
    The sausage Calzone and Chopped Italian Lettuces salad were both delicious!
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    There's always a selection of $6-per-glass wines (selections change weekly). Leggi tutto
  • Connie M.
    Connie MeehanNovembre 3, 2011
    Sit at the Pizza Oven bar! It's great to watch them cook!
  • Josh C.
    Josh CopelandNovembre 19, 2009
    Take one of the Saturday cooking classes offered personally by Chef & owner Jonathan Fox. They're interactive, tasty and an incredible deal.
  • Chris B.
    Chris BroylesGiugno 7, 2011
    Some of the best pizza in the city -- an underrated gem in River North Leggi tutto
  • Matt B.icona di cuore sull'immagine utente
    Matt BelcherMarzo 9, 2014
    The pizza with porkbelly on it is amazing.
  • Kekei V.
    Kekei ValentineAprile 18, 2013
    Get the triple pepperoni or the magherita pizza I also love the spinach fondu !
  • SPQRicona di cuore sull'immagine utente
    SPQROttobre 18, 2015
    Great beer list... Loved the sausage pizza
  • Farha K.
    Farha KAgosto 24, 2011
    The lamb sausage white pizza is amazing...and halal to boot!
  • Chris K.
    Chris KangNovembre 3, 2010
    The mozzarella, arugula, and proscuitto pizza is delish- even better with truffle oil obvi
  • John V.
    John VictorFebbraio 23, 2014
    aside from waiting nearly 30 minutes past my reservation to be seated, it was alright
  • Zach R.icona di cuore sull'immagine utente
    Zach ReedAgosto 12, 2014
    Love their pizza here, very authentic!
  • Mark K.
    Mark KimGiugno 2, 2011
    È stato qui più di 5 volte
    If you like white wheats, they serve Allagash here. A great Belgian Wheat.
  • Fernando C.icona di cuore sull'immagine utente
    Fernando CovasMarzo 15, 2014
    Taleggio and roasted grapes pizza!
  • Bitches Who Brunch
    Bitches Who BrunchDicembre 15, 2016
    Voted Best Italian Brunch by Bitches Who Brunch in 2016!
  • Dave G.
    Dave GarciaNovembre 5, 2012
    Get the pizza fondue you won't regret it
  • Britnei C.
    Britnei ClarkSettembre 7, 2013
    The "Not so old fashion"'is wonderful!
  • Allison W.icona di cuore sull'immagine utente
    Allison WardSettembre 21, 2012
    The Pizza fondue is delicious!
  • Henry S.
    Henry SOttobre 13, 2010
    The Laura Chenel goat cheese, leeks, & pancetta pizza is my fave.
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