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Osteria La Buca

Osteria La Buca

Ristorante italiano e Pizzeria$$$$
Larchmont, Los Angeles
Salva
Condividi
9.1/10
309
recensioni
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    Gli esperti di Eater e Serious Eats hanno consigliato questo posto
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  • Thomas C.icona di cuore sull'immagine utente
    Thomas ColtonMaggio 24, 2015
    Foursquare asks, "What's good here?" How about pretty much everything? The Brussels Sprout appetizer is big enough for an entree and the short rib ravioli is the perfect mixture of rich and savory
  • Rachel R.
    Rachel RudGiugno 19, 2014
    The food is amazing! Atmosphere is great. My problem was that my mom & I went there on a Sun for 1st time & we ordered 3 glasses of wine...our waitress never told us that btls are 1/2 off on Sun :(
  • Eater
    EaterAgosto 31, 2017
    Newish chef Cameron Slaugh is now at the helm of Osteria La Buca after stints at Alinea and Eleven Madison Park, but the heart of the place will always be the rustic, hearty pastas. Leggi tutto
  • Eater
    EaterSettembre 5, 2017
    Newish chef Cameron Slaugh is now at the helm after stints at Alinea and Eleven Madison Park, but the heart of the place will always be the rustic, hearty pastas. Leggi tutto
  • Online Reputation M.icona di cuore sull'immagine utente
    Great ambiance and staff. Accommodating to all age. Went there with a group of friends a couple of years ago when I was a teenager and our waiter was not only funny but appreciative of our engagement
  • Caridad M.icona di cuore sull'immagine utente
    Caridad MartinezMaggio 14, 2015
    Las coles de Bruselas, fritas lo máximo! Pizza muy buena y la carbonara uff! El postre típico Italiano Tiramisu, muy bueno!
  • Jason H.icona di cuore sull'immagine utente
    Jason H.Maggio 13, 2018
    Maybe it was the beer, but I enjoyed all we got. Pizza, meatballs, prosciutto, snap pea salad. All really good. Right near Paramount...
  • Olivia T.
    Olivia TuckerAprile 2, 2020
    Food and Service are top-notch! Friendly staff, fresh seafood, delectably prepared, good ambiance, and a wide parking space. This restaurant is perfect for me. Highly recommended!
  • Crystal R.
    Crystal RoseAprile 3, 2013
    The gluten-free pasta comes in one variety: a handmade penne. It works well with the carbonara, bolognese and lamb rigatoni. If you can handle gluten, get the legendary tiramisu for dessert.
  • Michel
    MichelNovembre 9, 2013
    È stato qui più di 5 volte
    I've lived In NY and Chicago... You will not find better Italian. A plus, the crew is super friendly and amazing. A must!
  • Rubens A.
    Rubens AngelottiGiugno 2, 2013
    the calamari fritti, it's amazing, the pizza is perfect and the wines are excelent! Great place to a happy hour or dinner. Don't miss it if you are in the neighborhood.
  • Orlane P.icona di cuore sull'immagine utente
    Orlane PereySettembre 26, 2014
    A la descente de l'avion, nous avons eu la surprise de tomber sur ce restaurant. Le cadre est chaleureux et les portions sont raisonnables. Les plats étaient agréablement assaisonnés. Service parfait
  • Lindsey W.icona di cuore sull'immagine utente
    Lindsey WarrenGennaio 22, 2017
    È stato qui più di 10 volte
    Get the calzone, it's full of flavor and not overly cheesy, and the Nero pasta. Sit at the bar or family table without a reservation!
  • Cameron D.icona di cuore sull'immagine utente
    Cameron DupuyNovembre 22, 2018
    The Nero spaghetti was great (seafood pasta). The drinks were also excellent. Love the ambience and lighting too. Highly recommended.
  • Ilya M.icona di cuore sull'immagine utente
    Ilya ManMarzo 2, 2019
    Pasta carbonara is excellent, tastes like in Italy. The whole atmosphere is awesome
  • Amélie B.icona di cuore sull'immagine utente
    Amélie BeerensDicembre 11, 2014
    Excellent! Start with a prosecco and the burrata then the delicious fusilli cecci. They also have really good cocktails
  • Eater
    EaterSettembre 5, 2017
    Since opening on a tough stretch of Melrose more than a decade ago, Osteria La Buca has continued to shine. Leggi tutto
  • jennifer h.
    jennifer hanSettembre 17, 2011
    the menu changes a lot but if you see the corn agnolotti available, order it. perfectly portioned and all sorts of wonderful. the baked-to-order bread is also ridiculous.
  • Serious Eats
    Serious EatsAgosto 25, 2011
    This Italian osteria defies expectations to deliver a full-flavored, Italian-inspired burger topped with Taleggio, roasted tomato, aioli, and pickled zucchini. Leggi tutto
  • Jared C.
    Jared ChristensenNovembre 19, 2013
    The room upstairs is great for large groups and the roof can be opened up to hear the occasional LAPD chopper!
  • Jacksonicona di cuore sull'immagine utente
    JacksonLuglio 8, 2021
    Burrata w/ prosciutto and Carbonara are incredible, but the Nero spaghetti is on another level. Those clams
  • Gaia D.
    Gaia DempseyGiugno 8, 2011
    The apps, gnocchi, salads and pizza are great. A glass of Barbera is always a solid complement to an Italian meal. Stay away from the creative ravioli creations.
  • Jacque A.icona di cuore sull'immagine utente
    Jacque AbayaMaggio 8, 2015
    The Tiramisu is Crazy Good! Home-made Limoncello? The best I've had! I have not even talked about Dinner.
  • Josh Y.icona di cuore sull'immagine utente
    Josh YAgosto 27, 2022
    Pretty good and homey Italian place. The pizzas are especially good! Love the thin crust.
  • Daniel A.icona di cuore sull'immagine utente
    Daniel ArcherDicembre 21, 2014
    Get the house-made ricotta, and the bucatini carbonara. Pair with a good red wine ;)
  • Michelle Z.icona di cuore sull'immagine utente
    Michelle ZoltanDicembre 30, 2015
    Amazing pizza and salad. My boyfriend and I shared the two and the food was fresh and delicious.
  • Pooja N.icona di cuore sull'immagine utente
    Pooja NairAgosto 17, 2014
    Food is good and the ambiance is even better! Great for dinner with friends or for a date!
  • Hillary N.icona di cuore sull'immagine utente
    Hillary NoelleMaggio 3, 2015
    Squash ravioli is amazing. Don't sit outside, they'll forget about you. Amazing wine and pasta
  • Vanity Fair Agenda
    Vanity Fair AgendaGennaio 30, 2012
    Based on our experience, you can’t go wrong with the menu, but the specialty pizza, Brussels sprouts, and buratta were a total home run.
  • Eric G.
    Eric GeigerSettembre 29, 2014
    Salmon appetizer is lovely. Special half off on Sunday's for their wine.
  • AskMen
    AskMenAprile 8, 2011
    The restaurant’s reopening April 6 after having been closed for renovations, and there will also be a new chef on duty, Jason Neroni (Spago, Porchetto). Make your reservations now. Leggi tutto
  • Nidhi K.
    Nidhi KaySettembre 1, 2019
    First time seeing pasta with bolognese made creamy which makes it super heavy to eat, also rib ravioli was good but average
  • Fabricio V.
    Fabricio VaiGennaio 24, 2010
    I came to this place to see if the gnoquis were what people claim. The only potato gnoquis in LA for what I know. Well done. Place and food reminded me of Argentina a lot! Great ambiance
  • Ben C.
    Ben CaroNovembre 17, 2014
    Don't overlook the butterscotch pudding for dessert. Unexpectedly heaven.
  • Caridad M.icona di cuore sull'immagine utente
    Caridad MartinezMaggio 14, 2015
    Tiramisu, muy bien hecho, sencillo como debe ser!
  • Justin P.icona di cuore sull'immagine utente
    Justin PerrelliAprile 15, 2016
    Loved everything. Best meal I had while in LA.
  • D. Casey
    D. CaseyOttobre 22, 2011
    Everything here was delish. I loved the pizza. Dough chewy and crisp to perfection. Comforting fragrant bowls of pasta too.
  • Michael J.
    Michael JunioNovembre 8, 2014
    Brussel sprouts, any pasta, and a terrific tiramisu.
  • Kelly B.
    Kelly BoneDicembre 29, 2011
    È stato qui più di 10 volte
    Solid Neapolitan-style pizza! The bold sauce on the "Classic" is an understated genius.
  • Christine N.
    Christine NgoGiugno 19, 2010
    Start off with the buratta plate and an elderflower gimlet--fresh goodness. The gnocchi or boar in chocolate sauce pasta is fab too.
  • Melinda J.icona di cuore sull'immagine utente
    Melinda JacksonAgosto 24, 2014
    Great cocktails. They make the pasta in house.
  • Patrick G.icona di cuore sull'immagine utente
    Patrick GriffinOttobre 14, 2017
    Sunday pasta special keeps me coming back for more.
  • Martina L.icona di cuore sull'immagine utente
    Martina LeopoldAprile 9, 2016
    Pasta with Bolognese and Sea Bass were delicious
  • Showtime Network
    Showtime NetworkGiugno 18, 2010
    It’s hard to find good Italian food, but look no farther. Mama is in the back, and her boys in the front. You can’t go wrong with anything on the menu. - Tracy
  • Patrick G.icona di cuore sull'immagine utente
    Patrick GriffinOttobre 14, 2017
    The meatballs are the best I’ve ever had.
  • Cagla A.
    Cagla Aktay TopelMarzo 4, 2015
    Tiramisunun lezzetini tarif edemem.bizi yıllarca kandırmışlar kekle,kakaoyla😋yemeden bu dükkandan çıkmayın
  • Abby G.icona di cuore sull'immagine utente
    Abby G.Gennaio 17, 2017
    the perfect date night - pasta, pizza, and a bottle of wine
  • Tai K.
    Tai KlanLuglio 20, 2014
    Ricotta rosemary honey cheese balls ... I mean come on! Awesome!
  • Alexei F.icona di cuore sull'immagine utente
    Alexei FilippovSettembre 27, 2015
    Very tasty place. Sea bass was amazing
  • DAN C.
    DAN COXGiugno 9, 2013
    È stato qui più di 25 volte
    Sit at the bar! And then have a sip of something cool. And delicious.
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