Pane e Panelle: Stuffed to the brim with several fried chickpea fritters and parmesan and caciocavallo cheeses Leggi tutto.
"A perfectly crisp baguette, chewy roast pork, fresh cold cuts and pickled veggies...Ba Xuyen's #1 ($4) has them all and more."
The uni panini is something completely on its own: creamy sea urchin, heat from the mustard oil … a small sandwich made me feel like I was getting so much. - Jeffrey Saad, United Tastes of America
Scuttlebutt sandwich (hard boiled egg, feta, capers, black olive, pickled carrots & beets, pimenton aioli on amazing focaccia)
“Romeo” Smoked Chicken Breast, Hot Peppers, Bel Paese, Arugula, on Sfilatino. Leggi tutto.
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Leggi tutto.
You must try the smoked meat sandwich, the poutine and the sour pickles. They are closed daily from 4.30-5.30. Not much in the way of seating, so be prepared to wait.
Croque Monsieurs are a killer here, and so are the bloody marys. Good solid brunch. Sit outside on the patio if the weather allows you to for people watching / lincoln center
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
Best chicken sandwich in town. Go for the Zoltz. It's the churasco with barbecue sauce and avocado. B'zam! Leggi tutto.
Try the Connecticut-style Hot Lobster Roll - Huuuge chunks of buttery lobster! Definitely among the best I've had.
Get the Smoked Pork Shoulder Banh Mi – it’s only available on their Late Night Menu, so go after midnight, Thursday through Sunday!
As everyone says, the truffled egg toast is delish. It's like an orgasm in your mouth - truly. Right behind it is the orange, honey & fresh ricotta bruschette. Fresh squeezed OJ & farm fresh milk too!
Tuna - "housebaked roll with a black-olive tapenade on bottom, a pristine Bibb-lettuce leaf on top, and the freshest, herbiest, most perfectly textured tuna salad imaginable squeezing out the sides"
Chicken parm sandwich is off the hook. The Turkey was also delicious. I'll be back many times
The 3-cheese sandwich with ham is capable of solving all the world's problems and making you fat in the process.
Egg makes one of the best biscuits I've had north of the Mason Dixon. My grandmother's ham biscuits are hard to beat, but the biscuits and ham here are pretty darn good.
Chicken Shawarma: Juicy shreds of spit-roasted chicken are as good as you could hope for, but it's the lemon-garlic sauce that makes this sandwich a real knockout. Leggi tutto.
A classic luncheonette where all you need to order is a classic cuban sandwich. Grab it to go, or take a seat on one of the red vinyl stools.
You're getting a lobster roll right? Hell yes you are! Best lobster roll in the city.
salmon whitefish horseradish flying fish roe bagel (aka the super heebster). hi. welcome to my mouth.
get the 'taste of maine' and have a taste of everything: shrimp roll, lobster roll, crab roll & empress claws. eat it slowly and let yourself float; otherwise you gonna drown in food
The Katsu Sandwich Combo gives you a HUGE sandwich AND those mouth watering wings. They give points for free wings and sandwiches now too! Leggi tutto.
Try the gloriously sloppy That Way, creamy Lioni Latticini mozzarella & juicy gravy made from thickened pan drippings crown this roast beef sandwich. It’s one of our #100best dishes & drinks of 2011. Leggi tutto.
The oyster po' boy ($8.50) "is fully “dressed,” which on a New Orleans sandwich denotes the addition of lettuce, tomato, mayo & pickles, and, on Orchard St., also calls for Tabasco, ketchup & lemon." Leggi tutto.
Danny Meyer’s very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY. Leggi tutto.
