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One Market Restaurant

One Market Restaurant

Nuovo ristorante americano, Bar, e Ristorante americano$$$$
Financial District, San Francisco
Salva
Condividi
7.5/10
256
recensioni
Icona Consigli e recensioni53 Consigli e recensioni
Filtra:
  • buono per
  • vivace
  • adatto ai gruppi
  • romantica
  • buon servizio
Icona utente
Accedi per lasciare un consiglio qui.

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  • Recenti
  • SFGate
    SFGateDicembre 13, 2014
    Feeling fancy? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here. Leggi tutto
  • Jane C.
    Jane ChuMarzo 16, 2012
    Very yummy and cooked to perfection. The kitchen looks like an assembly line and is open for everyone to see. Great food. Great for lunch meetings. There's a reason why it has a Michelin star.
  • Sean H.
    Sean HowellDicembre 15, 2022
    Outstanding happy hour and especially for San Francisco. Chickpea Fries and Latkes under 10 dollars. 6 dollar beer and 8 dollar wines. Platinum Martinis (basically Svedka) for $9
  • Kate S.
    Kate ShawGiugno 15, 2018
    They have a table inside the kitchen you can reserve (may just be if you do a tasting menu). Lots of fun!
  • Luka
    LukaFebbraio 6, 2015
    A fancy American nouveau restaurant, an ideal option for a beautiful celebration. Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome Leggi tutto
  • Wilfred W.icona di cuore sull'immagine utente
    Wilfred WongNovembre 13, 2022
    È stato qui più di 10 volte
    Outstanding food: Delicious, great presentation! Fantastic staff! Superior wine list; lovely bar! #restaurants
  • Christian L.
    Christian LeaGennaio 13, 2013
    I had Fried Calamari and Chickpea Fries along with a couple of Anchor Steams at the bar. The food is excellent, so are the beers on tap.
  • THE CHIC SPY
    THE CHIC SPYSettembre 2, 2011
    Swank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice. Leggi tutto
  • Aliceicona di cuore sull'immagine utente
    AliceGennaio 28, 2017
    Lamb shank was bomb. The black bean soup was pretty unique- not for everyone, but I liked it.
  • Negi A.
    Negi A.Luglio 10, 2014
    Sliders are delicious, stay away from that Bratwurst, if you are used to a real German Bratwurst! Sauerkraut was good though.....
  • Benjy W.
    Benjy WeinbergerGennaio 3, 2014
    Almost everything on the menu is great. The one disappointment is the cauliflower side, which was insipid.
  • Shawn C.icona di cuore sull'immagine utente
    Shawn CalhounNovembre 3, 2018
    OG SF. One Market has been here for ever and a day. Food is fine... stay for the people watching.
  • Lynn M.
    Lynn MiaAprile 8, 2010
    È stato qui più di 50 volte
    Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee. Leggi tutto
  • Shawna S.icona di cuore sull'immagine utente
    Shawna SundSettembre 20, 2013
    È stato qui più di 5 volte
    Best location in the city! Chef Mark Dommen is amazing. Get here
  • flySFO
    flySFOFebbraio 22, 2011
    Lark Creek Restaurant Group is opening up a sister restaurant in SFO's newly renovated Terminal 2, which will open April 14, 2011. We can't wait! The restaurant is the Lark Creek Grill
  • Abbey K.icona di cuore sull'immagine utente
    Abbey KeckSettembre 25, 2021
    Full bar. Deviled eggs and latke was good.
  • Marie C. B.icona di cuore sull'immagine utente
    Marie C. BeuthFebbraio 3, 2013
    Fanatics brussel sprouts, amazing hering, perfect ahi tuna!
  • Papa S.icona di cuore sull'immagine utente
    Papa SMaggio 15, 2017
    Great place for a group. Good food and cocktails
  • Sydney W.icona di cuore sull'immagine utente
    Sydney WilliamsMarzo 1, 2016
    Duck. All of the duck, all of the time.
  • Joëlle M.
    Joëlle M.Gennaio 25, 2014
    Delicious Pinot Noir for $5/glass at happy hour.
  • Roger C.
    Roger CoryellAgosto 26, 2010
    The back counter. View of the kitchen framed by the Embarcadero. Never had a meal here less than excellent.
  • Kathy F.icona di cuore sull'immagine utente
    Kathy FellLuglio 6, 2018
    È stato qui più di 5 volte
    Great Happy Hour in the bar area.
  • JoAnne K.
    JoAnne KaoLuglio 1, 2012
    Try the Cinnamon And Walnut Pastry - Delicious
  • Cimarron B.
    Cimarron BuserGiugno 11, 2013
    Tuna time / awesome and rare
  • Rachelle C.icona di cuore sull'immagine utente
    Rachelle CAgosto 26, 2016
    Very good food and great service.
  • Douglas C.icona di cuore sull'immagine utente
    Douglas CaciantiFebbraio 16, 2016
    Have the desserts!
  • JoAnne K.
    JoAnne KaoLuglio 1, 2012
    Try the Blueberry Coffee Cake - Delicious
  • JoAnne K.
    JoAnne KaoLuglio 1, 2012
    Try the Chocolate Chip Scone - Delicious
  • Breicona di cuore sull'immagine utente
    BreAgosto 14, 2014
    It's not cheap but it's sooooo worth it.
  • Ray C.
    Ray CaulSettembre 5, 2012
    Bacon Wrapped Pork loin was fabulous!
  • Marshall S.
    Marshall St. ClairAprile 2, 2015
    Wild Gulf Shrimp "Louis"
  • Bill D.
    Bill DGennaio 6, 2017
    The monkfish and the black cod were both mediocre.
  • Teresa A.
    Teresa AuDicembre 29, 2010
    One of the few restaurants in the city with large round tables.
  • Andre Z.icona di cuore sull'immagine utente
    Andre ZehlOttobre 19, 2018
    Excellent fish
  • tony b.
    tony bernadosDicembre 13, 2011
    Bacon wrapped tenderloin ois off the frickin chain!!!
  • Bhavuk K.
    Bhavuk KaulMaggio 3, 2012
    Chick pea fries are amazing.
  • Renato H.icona di cuore sull'immagine utente
    Renato HoyleAgosto 22, 2014
    Wine, tasting menu
  • Teymour G.
    Teymour GolsorkhiAgosto 13, 2014
    Joe Montana eating at the table next to us. #Werd
  • anne j.
    anne jAgosto 17, 2009
    get a group together and reserve the chef's table...you've never been so deep in a kitchen before...unless you're a chef.
  • Foodspotting
    FoodspottingNovembre 26, 2010
    Try the triple layer pumpkin cheesecake
  • Ellen M.icona di cuore sull'immagine utente
    Ellen McGrodyGiugno 28, 2015
    #applepride!!
  • Lynn M.
    Lynn MiaAprile 10, 2010
    È stato qui più di 50 volte
    Order all 4 cheeses for a spectacular cheese plate!!! Leggi tutto
  • Deb S.
    Deb SharkeyLuglio 2, 2011
    July is wine month - all bottles half off!!
  • FlavorBeat
    FlavorBeatMarzo 8, 2010
    grab a chef's jacket and help cook your own meal.
  • Toby C.
    Toby C.Settembre 13, 2012
    È stato qui più di 10 volte
    this place is the Cheesecake Factory for business dinners
  • Foodspotting
    FoodspottingNovembre 26, 2010
    Try the Chocolate Souffle
  • Urban Nomad
    Urban NomadDicembre 21, 2011
    One Michelin star.
  • Foodspotting
    FoodspottingNovembre 30, 2010
    Try the Grilled Mahi Mahi
  • Lynn M.
    Lynn MiaAprile 10, 2010
    È stato qui più di 50 volte
    Don't miss the Weekly Beast, it's phenomenal. Leggi tutto
  • Fernando I.
    The food was either too salty, or too sweet, or barely tasted like anything. Way overpriced.
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