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OAK Long Bar + Kitchen

OAK Long Bar + Kitchen

Ristorante americano$$$$
Prudential - St. Botolph, Boston
Salva
Condividi
OAK Long Bar + Kitchen
8.9/10
352
recensioni
Foto353 Foto
MenuMenu
Dinner 7Thanksgiving 3Brunch 9Breakfast 3Lunch 7
Cured Meat + Local Cheese
Available in three sizes: oak, kitchen, + LBK.
Charcuterie Board
27.00
Chef's selection of cured meat + local cheeses, house pickles, country olives, seasonal fruit jam
Start It
Romaine Leaves
13.00
Warm hearth croutons, white anchovies, parmesan, caesar dressing
Beet Salad
15.00
Great hill blue cheese, casteltrevano olives, walnuts, sherry vinaigrette
Lobster & Sweet Potato Bisque
15.00
Mushroom, brandy
Baby Arugula
16.00
Spiced pecans, goat cheese, blood oranges, radishes, balsamic vinaigrette
New England Clam Chowder
12.00
Littleneck clams, fingerling potatoes, smoked bacon
For the Table
Perfect for sharing. Or not
Hearth Baked Bread
6.00
Rosemary, salt, honey butter
Fried Chicken Wings
14.00
Chipotle piquillo pepper BBQ, saffron dipping sauce
3 Cheese Mac & Cheese
15.00
Confit pork shoulder, bechamel, cheese blend
Little Lamb Meatballs
15.00
"Merguez style," tunisian tomato sauce, lemon & onion crostini
Green Curry Clams
16.00
Coconut broth, cilantro, eggplant, green beans, grilled naan
Blistered Shishitos
8.00
Paprika sea salt, romesco, spiced pumpkin seeds
Roasted Cauliflower
8.00
Vadouvan spiced, golden raisins, mint, sherry, almonds
Tuna Tartar
18.00
Pickled ginger, garlic, chives, chili sauce, passion fruit, wontons
Braised Pork Belly
12.00
Sweet potatoes, onions, apples, four roses bourbon & maple glaze
For Yourself
Steak + Frites
48.00
Sirloin, parmesan fries, OLBK steak sauce
Scallops
36.00
Pork belly & lentil ragout, mustard greens, black truffle broth
Fisherman's Stew
28.00
White beans, fennel, roasted tomatoes, eggplant, saffron, crostini
Pork Chop
29.00
Parmesan grits, tasso, shallots, brussel sprouts, mushroom gravy
New England Pot Roast
27.00
Short ribs, horseradish potato puree, root vegetable, braising jus
Roasted 1/2 Chicken
26.00
Hearth roasted vegetables, fingerling potatoes, onion pan jus
Between the Buns
Oak Burger
21.00
Caramelized onions, nueske's bacon, vermont cheddar, "special sauce," brioche
New England Lobster Roll
Old bay fries, cole slaw
Everyone's Favorite Pizza
Long Bar
24.00
Spicy capicola, pickled cherry peppers, mozzarella
Housemade Sausage
24.00
Caramelized onion, ricotta, san marzano tomato
Confit Chicken & Bacon
25.00
Caramelized onions, curried squash, dandelion greens, sherry vinaigrette
Four Cheese
23.00
Garlic, blended cheeses, arugula
And in the End
Three bite desserts. We recommend trying a few
Boston Whoopie Cream Pie
6.00
Pastry cream, ganache, vanilla gelato
Strawberry Rhubarb Bread Pudding
6.00
Salted caramel, vanilla gelato
Chef's Selection
22.00
Mocha Chocolate Brownie
6.00
Chocolate sauce, marshmallow gelato
Seasonal Berry Crumble
6.00
Berry gelato
Starters
Long Island Cheese Pumpkin Soup
Parmesan, pine nut crisp, truffle cream
Flowering Kale Salad
Roasted squash, golden raisins, chestnuts,poached egg, brown butter herb vinaigrette
Main
Organic Hearth Roasted Turkey
Roasted turkey breast, braised leg and thigh hash, sweet potato hash, smoked bacon roasted brussel sprouts,leek and brioche stuffing, poached cranberry compote, thyme
Braised Beef Short Rib
Horseradish potato puree, root vegetables, brasing jus
Grilled Salmon
Spinach and leek puree, ricotta cavatelli, glazed baby onions, grilled asparagus, roasted lemon emulsion
Dessert
dinner $65 / wine pairing $85
Cranberry
Apple and brioche bread pudding, maple anglaise
Spiced Pumpkin Cheesecake
Walnut brittle, salted caramel sauce
Bloody Mary's
made with house made bloody mary mix + ketel one vodka, unless specified
Thru the Garden
14.00
House infused giardiniera vodka, pickled vegetables
Sangriento Maria
14.00
Don julio tequila, green tomatillo, cilantro lime salt rim
Windy City Mary
14.00
Rittenhouse rye, chef's steak sauce, beef stick, chicago steak seasoning rim
Tall Cocktails
served on ice
Presidential Bellini
14.00
Rum, prosecco, peach
Raspberry Lemonade
14.00
House infused raspberry vodka, lemonade, soda water
B. I. I. C (Block Island Iced Coffee)
14.00
Vanilla vodka, hazelnut, "champagne of maine" coffee brandy
Fanta Favorites
14.00
House infused pineapple vodka, choice of fanta flavors- pineapple, strawberry or orange
For the Table
Raspberry Monkey Bread
12.00
Served warm
Smoked Bluefish Paté
12.00
Warm country bread
Which Came First
Ham + Cheese Omelette
17.00
Monterey jack cheese, roasted maine potatoes, toast
Red Quinoa
19.00
Organic baby kale, pecorino romano, scrambled eggs
Benedict
18.00
Poached eggs, cob smoked ham, wolferman's english muffins
Flapjacks
"Ham + Cheese"
21.00
Crispy smithfield ham, melted raclette
Raspberry + Granola
19.00
Cashew oat granola, raspberries
Blueberry Honey
18.00
Vanilla butter
Buttermilk
18.00
Organic stone milled
Cured Meat + Local Cheese
available in three sizes
Charcuterie Board
27.00
Cornichons, country olives, seasonal fruit jam, chef's selection of meats + cheeses
Everyone's Favorite Pizza
Zucchini
23.00
Pesto, goat cheese, greek oregano
San Marzano
15.00
Local mozzarella, basil
For Yourself
Smoked Salmon
14.00
Red onions, capers, cream cheese, plain bagel
Oak Burger
25.00
Smoked bacon jam, "special sauce", crispy fried onions, clothbound cheddar, potato roll
Chocolate Hazelnut French Toast
18.00
Smoked Turkey "Blt"
18.00
Applewood smoked bacon, herbed mayo, tomato jam, southern slaw
Corned Beef Hash
18.00
House made, poached eggs, hollandaise
Breakfast Mac+cheese
18.00
Smoked bacon, fried egg, buttery croissant crumbs
Croque Madame
17.00
Confit pork shoulder, gruyere, béchamel, fried egg
And in the End
three bite desserts. we recommend trying a few.
Boston Whoopie Cream Pie
6.00
Pastry cream, ganache, vanilla gelato
Strawberry Rhubarb Bread Pudding
6.00
Salted caramel, vanilla gelato
Chef's Selection
22.00
Mocha Chocolate Brownie
6.00
Chocolate sauce, marshmallow gelato
Seasonal Berry Crumble
6.00
Berry gelato
Day Starters
Steel Cut Toasted Oatmeal
12.00
Brown sugar, walnuts
Oak Breakfast
27.00
Coffee + juice, two organic eggs any style, choice of sausage or bacon, choice of white, wheat, rye or multi grain toast, roasted baby maine potatoes
Seasonal Fresh Fruit + Berries
15.00
Back Bay Breakfast
19.00
Coffee + juice, greek yogurt granola parfait, choice of croissant or fruit
Organic, Local Eggs
below are served with your choice of white, wheat, rye or multi grain toast
Ham + Cheese Omelette
17.00
Monterey jack cheese, roasted maine potatoes
Benedict
18.00
Poached eggs, wolferman's english muffins, cob smoked ham
Skillet Hash
18.00
Corned beef, poached eggs, hollandaise
Hearth Vegetable Omelette
17.00
Boursin cheese, roasted maine potatoes
Red Quinoa
18.00
Organic baby kale, pecorino romano, scrambled eggs
Lbk Breakfast Sandwich
18.00
Fried eggs, north country ham, smoked vermont cheddar
Sweet + Savory
"Ham + Cheese" Pancakes
21.00
Crispy smithfield ham, melted raclette
Raspberry + Granola Pancakes
19.00
Cashew oat granola, raspberries, warm vermont maple syrup
Sides
6.00
Roasted maine potatoes, corned beef hash, maple cured bacon, farm country sausage, cob smoked ham, croissant, or seasonal fruit
Brioche French Toast
18.00
Irish cream vanilla custard
Grindstone Neck Smoked Salmon
19.00
Red onions, capers, cream cheese, plain bagel
For the Table
Hearth Baked Bread
6.00
Rosemary, salt, honey butter
Roasted Cauliflower
8.00
Vadouvan spiced, golden raisins, mint, sherry, almonds
Tuna Tartar
18.00
Pickled ginger, garlic, chives, chili sauce, passion fruit, wontons
Blistered Shishitos
8.00
Paprika sea salt, romesco, spiced pumpkin seeds
Fried Chicken Wings
14.00
Chipotle piquillo pepper BBQ, saffron dipping sauce
Little Lamb Meatballs
15.00
"Merguez" style, tunisian tomato sauce, lemon & onion crostini
Start It
To any of our salads add your choice of: chicken $6, shrimp $9, swordfish $8
New England Clam Chowder
12.00
Littleneck clams, fingerling potatoes, smoked bacon
Romaine Leaves
14.00
Warm hearth croutons, caesar dressing, white anchovies, parmesan
Cobb
18.00
Hearth roasted chicken, bacon, egg, cucumber, pickled red onion, blue cheese, buttermilk dressing
Chicken Noodle Soup
12.00
Seasonal vegetables, shells, herbs
Baby Arugula
16.00
Spiced pecans, goat cheese, blood oranges, radishes, balsamic vinaigrette
Roasted Beet Salad
15.00
Great hill blue cheese, casteltrevano olives, walnuts sherry vinaigrette
Everyone's Favorite - Pizza
Long Bar
24.00
Spicy capicola, pickled cherry peppers, mozzarella
Housemade Sausage
24.00
Caramelized onion, ricotta, san marzano tomato
Confit Chicken & Bacon
25.00
Caramelized onions, curried squash, dandelion greens, sherry vinaigrette
Four Cheese
23.00
Garlic, blended cheeses, arugula
Between the Buns
Oak Burger
21.00
Caramelized onions, nueske's bacon, vermont cheddar, "special sauce," brioche
Smoked Salmon Reuben
19.00
Cabbage, caramelized onions, Russian dressing, gruyere, rye
Cuban
18.00
Country ham, pork shoulder, brie, housemade pickles, double mustard sauce
New England Lobster Roll
Old bay fries, cole
Smoked Turkey "Lbk"
18.00
Applewood smoked bacon, spicy mayo, avocado spread, greens
For Yourself
Steak + Frites
27.00
Hangar steak, arugula and parmesan salad, OLBK steak sauce
Citrus Crusted Swordfish
25.00
Fingerlings, leeks, green beans, spinach, butter sauce
New England Pot Roast
27.00
Short ribs, horseradish potato puree, root vegetable, braising jus
Bluefin Tuna Nicoise
28.00
Rare tuna, fingerling potatoes, haircot vert, boiled egg, olives, basil, cabernet vinaigrette
Roasted Farm Chicken
24.00
Hearth roasted vegetables, fingerling potatoes, onion pan jus
Cured Meat + Local Cheese
Available in three sizes: "charcuta-me," oak, or kitchen
Charcuterie Board
12.00
Chef's selection of cured meats + local cheeses, house pickles, country olives, seasonal fruit jam
And in the End
Three bite desserts. We recommend trying a few
Boston Whoopie Cream Pie
6.00
Pastry cream, ganache, vanilla gelato
Strawberry Rhubarb Bread Pudding
6.00
Salted caramel, vanilla gelato
Chef's Selection
22.00
Mocha Chocolate Brownie
6.00
Chocolate sauce, marshmallow gelato
Seasonal Berry Crumble
6.00
Berry gelato
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OAK Long Bar + Kitchen
138 Saint James Ave (Dartmouth St)
Boston, MA 02116
Stati Uniti
A: The Fairmont Copley Plaza
Come arrivare
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Chiuso fino alle 7.00 (Mostra altri)
  • lun–dom
    • 7.00–1.00
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(617) 585-7222
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OAK Long Bar + Kitchen
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@oaklbk
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Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Opzioni per cenare
Servizio Bar
Bagno disponibile
Sì
Alimentari e bevande
Menù
Colazione, Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile
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Stati Uniti » MA » Contea di Suffolk » Boston » Prudential - St. Botolph

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