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noreetuh

Ristorante hawaiano$$$$

East Village, New York

Salva

noreetuh

7.7^/10

416

recensioni

Gli esperti di The New Yorker e Time Out New York hanno consigliato questo posto

77 Consigli e recensioni

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buono per uscire con
di moda
romantica
accogliente
cibo sano
autentico
vivace
casual
alimenti senza glutine
buon servizio
pork belly
bread pudding
waffles
bar
pickles
pineapple
mochi
potatoes
pears
mushrooms
(15 more)

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Noah WeissMaggio 4, 2015
One of the most interesting openings in the past year. Hawaiian fare from Per Se chefs with no entree over $22. Standouts: crusted fluke, big eye tuna poke, pork belly, pineapple bread pudding.
TomMarzo 26, 2015
Great food, great service, & the wine pairing is superb. I love their taro chips w/ black truffles & mushroom fritters to start. Their monkfish liver, fluke, bread pudding, and pineapple is a must try
BuzzFeedAgosto 23, 2016
The ahi poke was Hawaiian style, but it was also tossed with macadamia nuts and pickled jalapeños. The calamari was cut in rings and tossed with yuzu, wasabi, and onion, and it had a mayo-tasting base Leggi tutto
Lauren SmithSettembre 11, 2015
Very friendly staff and laid back atmosphere. Try the octopus poke in tobiko, mustard leaf kimchi with fingerling potato and big-eye tuna poke withmacadamia nuts, pickled jalapeño, seaweed.
Jordan MMaggio 25, 2016
Tuna poke and kabocha squash tempura were favorites. Definitely do the wine pairing or ask for recommendations - these former Per Se folks know their 🍾
Lori LuoMaggio 14, 2015
Modern Hawaiian cuisine as interpreted by two Per Se vets come to a helm at Noreetuh. Start with the excellent Poke and the Corned Beef Tongue Musubi, and make sure to try the Spicy Rice Cakes.
Marc SchneebergerSettembre 25, 2018
Its the best of the best. Hawaiian real poke, upside down pineaple cake..., nothing can go wrong. They also have a great riesling list of wines. It will not disappoint for sure! One of my favourites!
GothamistAprile 8, 2015
Get the Monkfish Liver Torchon, a rich mousse-like mound surrounded by tart passionfruit and pear, which you spread on warm slices of Hawaiian roll and which will make your knees buckle and toes curl. Leggi tutto
Omer ZachMaggio 28, 2015
If everything was 50% more expensive it'd still be incredible. The mentaiko spaghetti was my favorite. Definitely opt for the $35 wine pairing.
Marc SchneebergerAgosto 11, 2018
Have been there many times and never disappoints me. Food is awesome specially the tuna poke and the blue marlin. The pineapple dessert for two is absolutely delicious. Everything with a kona beer!!!
The New YorkerAprile 20, 2015
“The kitchen’s commitment to fun in every bite extends to even the most prosaic-sounding dishes, like the chow noodles, made up of uniform slivers of bean sprouts, shiitake, and spiced tofu.” Leggi tutto
Ranu RajkarnikarLuglio 23, 2015
Loved this place! Get the tuna poke, softshell crab, pork belly, mentaiko pasta and bread pudding to finish! Delicious and the service was good too.
Kiwi WangOttobre 16, 2017
Everything we had was awesome. Pork jowl masubis and mentaiko spaghetti with uni were 🤤🤤🤤 and the most perfect pork belly I've ever had. So tender it was like a meat marshmallow! 🏆
Leslie TengFebbraio 1, 2016
Silken tofu with uni and ikura was wonderfully fishy. Mentaiko pasta is delicious and buttery. Chocolate haupia sundae was really good: not too sweet and had interesting flavors.
Bin YangMaggio 1, 2015
È stato qui più di 5 volte
Big eye tuna poke is wonderfully crafted, packed with different textures and delicious chunks of tuna. The corned beef tongue musubi adds a nice twist to the classic. Finish off with the pineapple!
Stephanie MFebbraio 6, 2016
Just had by far the best Restaurant Week experience I've ever had. All nine (!) of us loved every part of our meal. Highlights: poke, pork belly, the chicken (seriously), octopus, bread pudding.
Time Out New YorkGennaio 14, 2016
A great option for NYC Restaurant Week Winter 2016 is Noreetuh. This upscale Hawaiian spot is serving favorites like tuna poke and pineapple bread pudding. Leggi tutto
Alice NamNovembre 23, 2015
Corned beef tongue musubi, silken tofu, big-eye tuna poke, chow noodles, and mochi waffles for dessert. House wine was also greattt
Mike JacobsonAprile 20, 2015
BOMB: Slicy gobo, crispy mushrooms, monkfish liver, garlic shrimp, pork belly, mochi-crusted fluke, bread pudding // SOLID: Tuna poke, hamachi // FINE: Beef tongue, mochi waffles
Time Out New YorkGennaio 28, 2016
Escape the winter with some delicious Hawaiian food at Noreetuh. The restaurant offers great deals during Restaurant Week so don't miss out. Leggi tutto
Nick AndlingerGiugno 5, 2016
Poke and fluke were both fantastic. Definitely coming back.
Votato positivo Feb 25
Mary LeeDicembre 12, 2020
È stato qui più di 25 volte
Wine curation of high quality at reasonable prices and excellent ingredients and execution of delicious food anytime
AmateurConciergeAgosto 16, 2015
Per Se alums take on Hawaiian and bring some solid dishes, but they still are not 100% there. I did like the beef tongue, but liked the crispy mushrooms even more. Skip the spaghetti
Alyssa B.Agosto 7, 2022
The Grilled Tuna with Shiso Foam is a must order…
Henrique XavierDicembre 3, 2016
Excellent food, great cozy ambiance. The dishes have reasonable size. The tuna poke, the kalua pork and the pork porterhouse are very good!
Phil TorontoMaggio 31, 2015
Corned Beef Tongue Musubi is a unique (read: tasty!) take on a Hawaiian staple
Lindsay KirkOttobre 13, 2015
Corned beef tongue dish and the big eye tuna poke were both ok, silken tofu and the spam agnolotti were pretty good. Dessert was incredible
Roy ChinAgosto 29, 2015
Come here after 11 for the saimin. The pork belly they use is absolutely amazing, even more so than pork belly typically is.
Mary LeeMarzo 11, 2018
È stato qui più di 25 volte
Brunch luau feast is an insane deal of savory sweet and a taste of so many things on the menu!
hb8Ottobre 10, 2015
The octopus poke sorta tasted like potato salad but was very good. Mochi waffles were the clear winner.
julia tMaggio 11, 2015
Monkfish liver torchon great. The uni dish a bit overrated and the mochi dessert a miss. Delicious wine. My husband had four beef tongue wraps.
ᴡ ElliotMaggio 2, 2015
The tofu noodle dish was too salty - the shrimp is definitely the way to go. Or just order a bunch of the small plates, they're all great.
Meg FarmerSettembre 4, 2015
Some of the friendliest service I've had in NYC. Cute date spot, pork belly was our fav dish of the night.
BKAgosto 14, 2016
A must visit in EV. Delicious meal options....the vegetarian noodle bowl stole the show - hearty and spicy! 🌶
Dustin LeeGennaio 3, 2016
For two: one $38 pre-fixe (snack, starter, main) + one main should be perfect portion. Great date spot.
Vivian VoAgosto 28, 2015
Monkfish liver, Uni tofu starter were the more memorable dishes. Def get those!
Ms HeleneDicembre 23, 2015
$38 for 3 courses: truffle taro chips, tuna poke and mochi crusted halibut
Phil KatzAprile 22, 2016
Excellently executed, reasonably priced (for NYC). Make sure to try the pork belly and the tongue musubi.
Amy RobertsonAgosto 2, 2015
After 11pm on the weekends they have a late night menu with a great smokey, porky noodle soup
David JefferyGennaio 29, 2016
Pineapple braised pork belly and chow noodles are absolute heaven!
ReserveFebbraio 3, 2016
Noreetuh’s Big-Eye Tuna Poke — garnished with macadamia nuts, pickled jalapeños and seaweed — is the perfect balance of fresh and bold. Leggi tutto
AmateurConciergeFebbraio 1, 2017
1.5 years in and the menu is still spotty. Really liked the squash tempura, did not like the poke nor the chicken
Phil TorontoMaggio 31, 2015
The Big-Eye Tuna Poke should be amongst the starters you order 👌🏻 very fresh & fun flavors
Alice EunjinSettembre 3, 2015
Get the teriyaki venison for two! And I would skip dessert here
Dustin LeeGennaio 3, 2016
Get the squash tempura. Pork belly is nothing special. Lacking a bit in the most typical Hawaiian dishes (ex. kalua pork, moco loco, MACARONI SALAD!!)
Amanda RellaLuglio 8, 2018
Unique restaurant with a taste of Hawaii. The spaghetti and opa were delicious!
Rebecca LeeMarzo 15, 2015
Crispy mushroom with sweet miso sauce & shrimp over rice are my favorites!
MaryGennaio 3, 2016
Dishes were good but not memorable. Prices for food and wine are reasonable. Monkfish liver was fishy but worth a try. Pork belly is a solid entree choice. Spam agnolotti doesn't taste like spam. :(
Kathleen CorlessLuglio 2, 2015
The tuna poke is outstanding, both the garlic shrimp and pork belly are also great
RyanAprile 27, 2015
Try the Corned Beef Tounge 🐄 and the Big Eye Tuna Poke 🐟

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