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NOFO @ the Pig
Bar Caffè, Ristorante americano, e Negozio di articoli da regalo$$$$
Raleigh
43 Consigli e recensioniFiltra:
- buono per uscire con
- di moda
- autentico
- buon prezzo
- buon servizio
- (15 more)
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- Recenti
Pattie HoflandDicembre 18, 2014Everything on the menu looked great :) I had the pulled pork hash and thought it was great! The store here is adorable too and a great place to kill time during the restaurant wait.
Summer ReavisOttobre 13, 2015Such a fun restaurant! Food is good - not amazing, but good. More of a novelty type place, in an old piggly wiggly- has a great gift shop with tons of local items to shop while you wait!
KaitlinAgosto 8, 2014I haven't had a bad thing on the menu yet, and the novelty shop upstairs with lots of iconic southern and North Carolina items is very fun to browse!
The News & ObserverLuglio 31, 2012For the gourmet palate there's salt grilled salmon with roasted white grapes. For the vegetarian, wild mushroom, spinach and mascarpone pot pie. For the kids, spaghetti and PB&Js. Leggi tutto
If the special is stuffed flounder, get it! Also the Thursday blue player meatloaf is awesome, but eat early because it sells out fast.
Ashley PhillipsAprile 26, 2015Good food and great place to have lunch, then take a little extra time to look around the shop.
Jessica RegelLuglio 30, 2015Mashed potatoes with mushroom gravy, shrimp & grits, and the fried green tomatoes!- Pagan ReidMaggio 7, 2013Try Red Light Chocolates in the gift shop! They're fresh, local, & delicious!
Linda MeadowcroftNovembre 22, 2010The crabcake benedict was delicious! Small portions, but the hollandaise sauce was amazing & the crabcake was all lump & nicely broiled.
The "Rosemaria" is delightful! Perfect after work cocktail for spring & summer!
Try the Big Bear Scramble - Great portion and the veggies were perfectly cooked. Loved it.
- Try the Pulled Pork Hash - Pulled pork with potatoes and eggs, highly recommended.
H@Z3LAprile 4, 2011Cool place! It looks small outside but it's big inside, and you can look around the store while waiting for ur food.
LindsayDicembre 16, 2012Delicious southern food made with local, seasonal ingredients. What more could you ask?
Pax WhitfieldFebbraio 28, 2012True NY-style brunch, not that country club bullshit, and maybe the best bloody mary in Raleigh.
The Crab Cake is without a doubt the best entree. Get it.- wholly duck special 😋 also JR's new spaghetti is BANGIN.
The "chuckle buckle" is the absolute best OJ drink for brunch!
Jessie BakerGennaio 27, 2012The spinach burger is a tasty vegetarian substitute. The broccoli salad, however, was on the bland side.
Be sure to check out the neatest Czech hand blown chandelier- Get here before 6:30 PM and get the early bird specials!
Meka LloydNovembre 4, 2012Northerners beware...they don't serve wine/spirits before noon on Sunday. Yikes! No mimosa for me. #biblebeltblues
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Quirky combined Southern cafe, gourmet market & gift shop set in a former Piggly Wiggly supermarket.
Chiuso fino alle 11.00 (Mostra altri)
- mar–ven
- 11.00–15.00
- 17.00–21.00
- sab
- 10.00–15.00
- 17.00–21.00
- dom
- 10.00–15.00
(919) 821-1240
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Vino, Bar completo disponibile, Cocktail
Mostra tutti
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- 8.6
"Amazing mac and cheese and grilled cheese sandwiches with a twist."
Amanda - 8.0
"The red pepper Gouda soup is to die for. Smoothies are just as delicious with no sugar or Splenda since they use real fruit!"
Susan G. - 8.0
"Amazing Shrimp and Grits on the brunch menu. Can't wait to try them again!"
Lisa Powers
Luoghi in cui alle persone piace andare dopo NOFO @ the Pig
- 8.6
"Delicious food, large portions, and incredible desserts (especially the coconut frosted cake)."
Casey Pilgrim - 8.3
"You've GOT to check out the pigments - they're full of shimmery goodness! These ladies are absolutely amazing....psst, there's also a MAC inside of Belk which is equally mind-blowing."
Marissa Monday - 7.4
"Delicious yogurt w/fresh strawberries & bananas"
Jonathan V. Schneider
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