A curvaceous, white brick interio sets the mood for the seriously shareable Mariscos (like mezcal-cured ocean trout w/ roe & cream cheese) at EC. Leggi tutto.
The chef’s fondness for wild food is reflected in both the menu and the restaurant’s décor. When asked about the vertical herb garden growing in the dining room, a server once replied, “It’s alive.” Leggi tutto.
Don’t miss the amazing pizzas, pastas and house-cured meats at Franny’s. The eggs and spicy pickles and the prosciutto are not to be missed. – Adam Richman, Man v. Food Leggi tutto.
Seven words: white chocolate and sweet pea creme brulee. Plus 11 bucks gets you a great burger with fries, a small salad and a beer at Alchemy. – Adam Richman, Man v. Food Leggi tutto.
Vegetables are the new meat at this elegant spot for shojin Buddhist cuisine like persimmon with sesame cream and fragrant rice balls called ohagi. Featured in Where to Eat 2011! Leggi tutto.
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. Leggi tutto.
Great cocktails, excellent, hearty food in a romantic, pared down setting. It's a major win for the area. Make sure to try the meatloaf sandwich, the duck, the Old Fashioned. [Eater 38 Member] Leggi tutto.
It’s the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011! Leggi tutto.
While dining at this Southeast Asian restaurant may not be a relaxed experience, one can “take comfort in the fact that the food lives up to the hype.” Leggi tutto.
Before giving Downtown Brooklyn its own killer ramen den, owner Harris Salat was a food writer, whose culinary crush on Japan was well documented in the The NY Times, Saveur and his own cookbooks. Leggi tutto.
Impress your date at this intimate dinner spot, which offers shareable Asian “tapas” created by chef King Phojanakong. The small plates are also affordable, with most in the $7–$12 range. Leggi tutto.
Awe a new love at this New Orleans–inspired saloon, where you can sample one of 26 varieties of absinthe, or pick a selection from barkeep Maxwell Britten’s smart cocktail list. Leggi tutto.
One of the most eagerly-awaited downtown openings of the year is Sara Jenkins’ latest, where she’ll augment her porchetta with homey dishes like lasagna al forno. Featured in Where to Eat 2011! Leggi tutto.
Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] Leggi tutto.
This beloved dive is the best bar to sing your heart out in a group. Every night, a pianist mines the Great American Songbook well into the wee hours for Broadway babies from all over the city. Leggi tutto.
Its Web site advises, “Please be referred by someone who has already visited us,” and the lore is that its phone number is not listed. In reality, the number surfaces with determined Googling. Leggi tutto.
If any of your friends are Los Angeles natives who constantly complain that there are no decent tacos in NYC, this place will shut them up quick-fast. Leggi tutto.
Executive Chef Daniel Humm (also of NoMad) earned top honors as our 2013 Chef of the Year, in part due to the reinvented tasting menu here—a hymn for Gotham’s dining history. Leggi tutto.
The jerk grilled corn is the best corn in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leggi tutto.
The vegan blt is the best vegan food in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leggi tutto.
The tasting pours are the best wine tastings in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leggi tutto.
The short rib pastrami taco with mustard seed salsa is the best taco in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leggi tutto.
The uni is the best sushi in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leggi tutto.
The shrimp and grits is the best southern food in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leggi tutto.
The bagel with lox and cream cheese is the best smoked salmon in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leggi tutto.
The patio is the best outdoor seating in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leggi tutto.
The yesterday's 100 layer lasagne all piastra is the best lasagna in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leggi tutto.
The wasabi cream cheese is the best cream cheese in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leggi tutto.
It’s a reservation-only scenario, which you’ll need to make on the restaurant’s website at 11 a.m. the day you intend to dine on the five-course prix fixe menu. Leggi tutto.
20 exquisite courses with bites like frizzled blowfish tails and smoked brandade make the tasting menu here top notch. One of the year’s best new restaurants, featured in Where to Eat 2011! Leggi tutto.
Mario Batali forever changed the Italian dining scene with his legendary spin on authentic Italian cuisine when he opened Babbo Ristorante e Enoteca in New York, NY. Find more tips at FN Local. Leggi tutto.
The famously anonymous Michelin inspectors have never rated Dan Barber's restaurant; maybe they will now since the James Beard Foundation awarded it Outstanding Restaurant of 2015. Leggi tutto.
Rocco DiSpirito wants it all at Tal Bagels in New York, NY, on Food Network's The Best Thing I Ever Ate, where his favorite is the Everything Bagel. Find more tips at Food Network Local. Leggi tutto.
The everything bagel is the best bagel in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leggi tutto.
Go here for fresh, flavorful & low-cost Cuban fare. Get a meat-packed Cubano sandwich w/ rice & beans ($9) & try the octopus salad ($6.75). Leggi tutto.
Try this East Village Japanese restaurant. Order the house-made white bread, generously sliced and spiked with tea smoked salmon or red bean butter. Leggi tutto.
Formerly of The Modern at MoMA and Plaza Hotel, patissier and food stylist Ayaka Kurokawa creates French, Japanese and American influenced sweets in this hidden bakery in the lobby of 68 Jay. Leggi tutto.
Try the Peter Shelsky. A spin on the bagel-and-lox format with 3 kinds of fish—Eastern Gaspé salmon, soft sable & sweet pickled herring in cream sauce. It’s one of our #100best dishes & drinks of 2011 Leggi tutto.