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Ngon Vietnamese Bistro

Ristorante vietnamita$$$$

Thomas - Dale, Saint Paul

Salva

8.4^/10

128

recensioni

118 Foto

Main Menu 4

Main Menu

Appetizers

Smoked Star Prairie Rainbow Trout

10.00

House-smoked & curried rainbow trout with english cucumber, mustard greens, tomato thai basil confit & mangon chutney

Black Sesame Shrimp

8.00

Sauteed shrimp and grilled scallions in a black sesame sauce

Crispy Rabbit Dumpling

7.50

Singer house farms rabbit rolled in a crispy shell with herbs served with a sweet curry sauce & tomato basil confit

Braised Pork Belly

8.00

Fischer farms pork belly braised with our pho spices, served with micro greens & cilantro sauce

Goi Cuon

5.00

Spring rolls with shrimp, roasted fischer farms pork, organic spring greens, fresh herbs, & rice vermicelli

Cha Gio

6.00

Egg rolls made with all natural fischer farm pork & glass noodles

Sugar Cane Shrimp

8.00

Sugar cane wrapped with a herb shrimp pate

Charcuterie Plate

12.00

House made 5 spiced mn elk sausage, wild acres duck confit, & fischer farms pork terrine served with pickled farmers market vegetables

Nem Nuong

8.00

Grilled vietnamese sweet pork made with fischer farms pork shoulder, local greens, and a fried free range egg on baguette

Banh Xeo

9.50

Vietnamese crepes with scallops, bean sprouts, & mango chutney

Moules Frites

12.00

New zealand mussels in spicy red wine broth, sweet potato fries, & spicy aioli

Lettuce Wraps

7.50

Choice of marinated thousand hills grass fed steak, fischer farms marinated pork, or tofu served with lettuce, pickled salad, vermicelli, & peanut dipping sauce

Sweet Potato Shrimp Croquettes

6.00

Lightly breaded sweet potato and shrimp, fresh herbs and a spicy aioli

Petite Salade

Asian Pear Salade

6.00

Asian pear with walnuts, locally grown greens, and a lychee vinaigrette

Cured Salmon Salade

7.50

Anise cured atlantic salmon with locally grown greens and wasabi dressing

House Salade

4.50

Locally grown greens, fresh herbs, & english cucumber in a soy ginger vinaigrette

Entree

Daily Fish Feature

Market selection with chefs choice preparation

Steak Au Poivre

20.00

Perfectly aged, 100% grass fed beef tenderloin with peppercorn, anise cream sauce, wasabi potatoes & spicy green beans

Roasted Lamb Belly

19.00

Roasted lamb belly with lemongrass, fried buckwheat, sprouts, tomatoes, garden carrots, baby bok choy & scallions with a mushroom soy sauce

Sweet Potato Ravioli

15.00

House made sweet potato & scallion stuffed ravioli, zucchini, sweet peas, asparagus, & almonds in a curry butternut squash sauce

Elk Medallions

20.00

Minnesota elk medallions with zucchini, tomatoes, baby bok choy, and bacon daikon cake with hoisin ginger sauce

Seared Scallops

18.00

Seared scallops, curry parsnip puree, pea shoots, sauteed shitake mushroom caps, & grilled asparagus with coconut curry sauce

Duck Cassoulet De Lindochine

18.00

Wild acres duck confit with great northern beans, grape tomatoes, garden carrots, shiitake mushrooms, & pork belly with a pho spiced duck broth

Smoked Trout

18.00

Apple wood smoked star prarie rainbow trout with house-made thai basil pasta, swiss chard, sweet peas, asparagus, and bacon trout sauce

Traditional

Pho (Not Available On Patio)

10.00

Our beef broth is hand crafted using oxtail & beef bones from all natural grass fed cattle & a special blend of spices imported directly from vietnam

Bun

9.00

Rice vermicelli salad served with locally grown greens, cucumbers, bean sprouts, scallion, fresh herbs, & peanuts with fish sauce on the side

Mock Duck

10.00

Braised mock duck, fresh shiitake mushrooms, bok choy, and brussels sprouts with a lemongrass ginger sauce over broken rice

Hu Tieu/mi (Not Available On Patio)

10.00

Our pork broth is hand crafted over many hours with a special blend of spices. served with rice or egg noodles

Com Tam

9.00

Broken rice with english cucumber, tomato, pickled carrots & daikon with fish sauce on the side

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