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Ngon Vietnamese Bistro

Ngon Vietnamese Bistro

Ristorante vietnamita$$$$
Thomas - Dale, Saint Paul
Salva
Condividi
8.4/10
128
recensioni
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    Gli esperti di Heavy Table e Eater hanno consigliato questo posto
    • Heavy Table
    • Eater
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  • Eater
    EaterOttobre 8, 2013
    From the crispy rabbit dumpling with tomato confit to the pho-spiced pork belly with cilantro sauce, the menu at this University Ave. restaurant is unlike any other spot in the city. [Eater 18 Member]
  • Brennen S.icona di cuore sull'immagine utente
    Brennen StenkeAgosto 20, 2015
    The Bún salad is great with tofu. The careful French fusion here makes for an intriguing menu. As a bonus (or requisite, perhaps) they place an emphasis on local ingredients. The space is cool, too.
  • Jayicona di cuore sull'immagine utente
    JayGennaio 14, 2016
    Amazing food! Great place for lunch. You can't go wrong with any of the sandwiches and the sweet potato fries are the best. Lastly try their handmade sodas for new sweet flavor profiles.
  • City Pages
    City PagesAgosto 5, 2014
    While the restaurant offers American bistro staples, its Vietnamese classics tend to be stronger: The beef pho might just be the best in the state, with a sweet, winter-spice accented broth. Leggi tutto
  • Lucille F.
    Lucille FisherMaggio 28, 2019
    Best beef pho outside of Saigon. Every dish we had was delicious. Would love to go back to try every single dish in the menu.
  • Lainey C.
    Lainey ChinOttobre 23, 2014
    È stato qui più di 5 volte
    The pork bún is so freaking delicious. Trust me…you'll have to keep coming back for more. I might recommend paying a little extra for more pork to throw in…seems like there was less than before?
  • Lucille F.
    Lucille FisherGiugno 3, 2019
    The ribeye pho is the best pho I’ve had outside of Vietnam. Every single dish was outstanding-best paired with Surly beer.
  • Daniel H.icona di cuore sull'immagine utente
    Daniel HoeffelOttobre 24, 2016
    The three meat pho is full of flavor, very good. If you like it spicy ask for a bottle of their hot sauce "The Wrath of Khan"
  • City Pages
    City PagesMarzo 4, 2013
    The patio is a little oasis where parents can slurp hearty bowls of traditional pho while kids can happily scarf down one of the finest croque madams to be found in town.
  • Claire M.
    Claire McDonoughMarzo 31, 2017
    Great service. I was well looked after. Waitress had good recommendations. Ultimately, food was more hyped than how good it was.
  • Janis B.
    Janis BabcockSettembre 8, 2012
    Croquettes, wine and service are amazing. Super hip environment. The hangar steak was really terrible I must say. Should have stuck to a traditional Vietnamese entree.
  • Sarah H.
    Sarah HaleyFebbraio 28, 2012
    Apps you have to try: the rabbit dumplings and sweet potato shrimp croquettes. I would eat the spicy aioli on it's own!
  • Lindsay A.icona di cuore sull'immagine utente
    Lindsay ANovembre 25, 2013
    È stato qui più di 5 volte
    Great new cocktail menu... Awesome Bun noodle salad with Shrimp eggrolls... Yummy!
  • Natalie W.icona di cuore sull'immagine utente
    Natalie Wyatt-BrownGiugno 18, 2016
    Pho is excellent, good beer selection, many other great things to eat here.
  • Ansellicona di cuore sull'immagine utente
    AnsellOttobre 15, 2014
    Mí was very good, and a nice change up from getting phó.
  • Christopher P.icona di cuore sull'immagine utente
    Christopher PopovLuglio 6, 2016
    The pho is phenomenal. Get it or forever regret how you messed this up
  • Tasteful Travelericona di cuore sull'immagine utente
    Tasteful TravelerSettembre 12, 2016
    Pho and pork pasta, two best dishes!
  • Jen W.
    Jen WAprile 6, 2010
    Anything on the menu made with Fischer Farms pork is going to be delicious. They do something amazing to it. My favorite is the bún salad with the pork.
  • Anna C.
    Anna ChristiansenOttobre 15, 2013
    Probably the best pho I will ever have in my life.... Besides the pho in Vietnam.
  • studioLicona di cuore sull'immagine utente
    studioLAgosto 26, 2011
    È stato qui più di 10 volte
    Wednesday date night special: choice of two traditional entrees, dessert, & bottle of wine for $30
  • JetzNYicona di cuore sull'immagine utente
    JetzNYNovembre 2, 2017
    Drinks & Interior of Resturant is nice and friendly waitstaff
  • Jumptronic
    JumptronicSettembre 24, 2012
    The Pho was amazing. Best broth I've had in the twin cities.
  • Kristen H.
    Kristen HerberGiugno 22, 2019
    È stato qui più di 10 volte
    The ribeye pho is to die for!
  • Rachel R.
    Rachel RAgosto 23, 2009
    In addition to the great food, the beer menu is great! Includes locals such as Surly, Lift Bridge, & Flat Earth both on tap and in the Cask!
  • Taryn C.
    Taryn ColemanGennaio 5, 2012
    Pork belly appetizer is fantastic! Everything else is great, too!
  • Benita W.
    Benita WarnsFebbraio 27, 2011
    È stato qui più di 10 volte
    Amazing food, great atmosphere, fantastic tap beer list. Don't miss this place!
  • Chef Shack Bay City, C.
    Chef Shack Bay City, Carrie SummerDicembre 11, 2009
    È stato qui più di 10 volte
    absolutely loved the tofu lettuce wraps,with crisp and flavorful pickled vegetables and a spicey hoisin sauce!
  • Joe P.
    Joe PtacekSettembre 20, 2013
    Lychee rolls were a nice, light dessert
  • Kimberly K.
    Kimberly KleinFebbraio 1, 2012
    Pho and egg rolls were amazing! Fun little place!
  • Mary P.
    Mary PGennaio 24, 2014
    Temporarily closed due to a water pipe bursting - be sure to check their website for re-opening. - jan 22
  • Christineicona di cuore sull'immagine utente
    ChristineGiugno 28, 2015
    Ribeye pho and drinks!
  • Ed K.
    Ed KohlerLuglio 15, 2012
    Tasty coconut juice.
  • Keng L.icona di cuore sull'immagine utente
    Keng LorGiugno 23, 2015
    Pho and their craft liquor.
  • Tom H.icona di cuore sull'immagine utente
    Tom HorgenGiugno 13, 2010
    È stato qui più di 25 volte
    There isn't a better Minnesota-made tap beer list in the Twin Cities. Concise. Smart. Tasty.
  • Dennis O.
    Dennis O.Aprile 4, 2013
    3 words: crispy pork belly
  • Heavy Table
    Heavy TableMaggio 20, 2009
    The duck confit appetizer, featuring Wild Acres duck breast with coconut curry sauce is always outstanding. Leggi tutto
  • Charles N.
    Charles NguyenAprile 21, 2010
    È stato qui più di 5 volte
    They have desserts. Ask for the desert menu. It changes often.
  • Jeff M.icona di cuore sull'immagine utente
    Jeff MAgosto 9, 2014
    È stato qui più di 10 volte
    Tasty pho.
  • Jeff H.
    Jeff HahnLuglio 22, 2010
    Order any dish with chicken or Apps with scallops! Yummy. Leggi tutto
  • Glenn L.icona di cuore sull'immagine utente
    Glenn LindgrenGiugno 12, 2012
    Best high class Vietnamese
  • Lindsay A.
    Lindsay A.Dicembre 24, 2012
    È stato qui più di 5 volte
    Seafood hu tieu.
  • Craig D.
    Craig DMaggio 26, 2012
    È stato qui più di 25 volte
    Still a good beer selection but not what it used to be.
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