Barbecue is a cornerstone of cheap eatin’, and there’s no better spot for carnivorous feasting on a budget than Hugh Mangum’s packed East Village smokehouse (TONY’s pick for best new 2013 BBQ joint). Leggi tutto.
Between the rural, romantic vibe (pale blue walls, distressed-wood tables) and real-steal prices, this folksy American spot, from the team behind Peaches HotHouse, is tailor-made for budget dating. Leggi tutto.
Try the Turducken ball, and the Latin Stallion with chorizo, buffalo and pork. The sauces range from a green curry peanut Dragon's Lair to the Truffle Time, a creamy truffle sauce with fontina cheese. Leggi tutto.
50,000 square feet of pure Italian with a rooftop beer garden, a cooking school, bakery, coffee shop, fresh pasta counter, a butcher, & any pantry item you'll need to play chef at home. Leggi tutto.
This weekend the Williamsburg flea turns into an entirely grub-oriented market called Smorgasburg, with over a hundred vendors trying to feed you stuff like fresh local tempeh and heirloom beans. Leggi tutto.
It's an urbanite’s playground planted with flowers and grasses, offering walkers a panorama of the bustle below that makes the park simultaneously removed from the city and an inextricable part of it. Leggi tutto.
Best Nut-Topped Doughnut: Banana-Pecan Cake doughnut. The banana element is subtle but present; between the sweet, delicate crumbs and the toasty chopped pecans, it's an incredibly tasty specimen. Leggi tutto.
For a law-abiding buzz, we suggest day drinking at Terroir at the Porch, which features a casual vibe & lovely views of the Hudson. Nab a picnic table & down drafts from NY breweries or sample wines. Leggi tutto.
Look west to see the august face of the Statue of Liberty in New York Harbor, or stop at the northern end of the island to gaze at lower Manhattan and the recently topped-off One World Trade Center. Leggi tutto.
For little more than a Hamilton, you can load up on a panino built atop a trusty loaf—the combo of salty prosciutto, rich buffalo mozzarella and pickled shishito peppers is a standout. Leggi tutto.
At this Chinatown bistro, curry and coconut perfume the air, as husband-wife team Marc Kaczmarek and Mei Chau bustle around, hefting giant portions of homestyle Malaysian fare at Lilliputian prices. Leggi tutto.