What is it we're after here? The exact ratio of ingredients to shell, the right amount of sauce to meat and, most difficult of all, the whole "eatable-but-not-anemic" stuffing quotient. Leggi tutto.
Being a Las Vegas culinary landmark for over 37 years and serving some of Las Vegas’ most revered icons, the rich custard has received its fair share of accolades and awards. Leggi tutto.
Some of the best frozen custard you will ever have! Also, fun to watch bums in the parking lot while you eat it. :)
