Nakato Japanese Restaurant

"True fusion of a Japanese and Southwestern flavors done expertly. Try the *amazing* Tomo uni, sea urchin wrapped in a shiso leaf and tempura fried."

Creative Loafing Atlanta

"The chicken fried rice and the filet are always good. I can't get enough of the whipped garlic butter!"

D Smith

"Salmon rice. It's rice with grilled salmon, butter, salmon roe and a spicy sauce served in a hot stone bowl so the rice get crispy at the bottom. So good!"

T Vee