Don't miss their authentic gelato. (via @GrabaBiteNOW) Leggi tutto.
Everything is homemade and you can customize. (via @GrabaBiteNOW) Leggi tutto.
A signature dish? Maybe steak-frites au poivre (hanger steak with thin french fries) (via @GrabaBiteNOW) Leggi tutto.
Eat-in deli serves homemade "surf food" in disposable containers. (via @GrabaBiteNOW) Leggi tutto.
Friday fish fry is an overwhelming favorite. (via @GrabaBiteNOW) Leggi tutto.
Try Asian slaw and homemade chips with your sandwich. (Via @GrabaBiteNOW) Leggi tutto.
Try the corned beef dinner on the 17th of the month (via @GrabaBiteNOW) Leggi tutto.
Check out the Skylight Lounge, which features a dramatic skylight and private rooms. (via @GrabaBiteNOW) Leggi tutto.
The restaurant uses 10,000 square feet behind it to grow leafy vegetables, sweet corn, herbs, spices, tomatoes and vine crops. Leggi tutto.
Great vegetarian fare and at this certified green establishment. (via @GrabaBiteNOW) Leggi tutto.
Margaritas, great interior and delicious Mexican fare (from @GrabaBiteNOW) Leggi tutto.
@GrabaBiteNOW reviews this eatery: comfortable, casual and made from scratch Leggi tutto.
Try the Black Angus chuck burgers, which are among signature dishes (via @GrabaBiteNOW) Leggi tutto.
Jambalaya "Me-Oh-My-A" is one of their signature dishes. (via @GrabaBiteNOW) Leggi tutto.
The Wild Alaskan Coho Salmon is recommended for dinner (via @GrabaBiteNOW) Leggi tutto.
Try the Crème Brulee Oatmeal for breakfast or brunch (via @GrabaBiteNOW). Leggi tutto.
Try some of their housemade sauces and dressings. (via @GrabaBiteNOW) Leggi tutto.
Want variety? Try the Bullwinkle Platter: mozzarella sticks, haystack onion rings, fried pickles, jalapeno poppers and tater skins (via @GrabaBiteNOW). Leggi tutto.
Make sure you grab a fritter, which the owner describes as "as big as your head"(via @GrabaBiteNOW). Leggi tutto.
Try the Oh-My-God roll, a Wisconsin-style roll with tempura and flaming Bacardi 151 (via @GrabaBiteNOW). Leggi tutto.
A signature dish is Puerco en Adobo, ancho and guajillo peppers, garlic, tomato and red onion blended together, combined with pork, topped with anejo cheese (via @GrabaBiteNOW). Leggi tutto.
Greek fare meets American with a twist; owner Joanna Galanis recommends the Spinach Pie for dinner (via @GrabaBiteNOW). Leggi tutto.
Completely unprocessed food; try the sweet potato, wild mushroom or margharita flatbreads (via @GrabaBiteNOW). Leggi tutto.
Try a weekend special like the malted Belgian waffle (via @GrabaBiteNOW). Leggi tutto.
Try the steak tacos known as Tacos Vaqueros (via @GrabaBiteNOW). Leggi tutto.
The corned beef and cabbage ($7) is one of the most popular dishes (via @GrabaBiteNOW). Leggi tutto.
Try the Scorpion King - soft-shell crab, avocado and cucumber, and caviar (via @GrabaBiteNOW). Leggi tutto.
Try the Wisconsin Burger with beer cheddar cheese sauce, haystack onion strings and bacon ($10.95). Burgers are made with a custom grind of brisket, short ribs and sirloin (via @GrabaBiteNOW). Leggi tutto.
Try the open-faced rib-eye sandwich, already a customer favorite (via @GrabaBiteNOW). Leggi tutto.
Looking to eat healthy? Try their signature Power Wraps (via @GrabaBiteNOW). Leggi tutto.
The corned beef hash is a crowd favorite, and it's made from scratch (via @GrabaBiteNOW). Leggi tutto.
Try the house-named Mozzaluna pizza with tomato, mozzarella, prosciutto, arugula and Parmesan (via @GrabaBiteNOW). Leggi tutto.
Sure the gyros are must-haves, but don't forget to try their signature fish fry, too (via @GrabaBiteNOW). Leggi tutto.
Try the signature pizza: pesto pizza with artichoke hearts, kalamata olives and fresh mozzarella (via @GrabaBiteNOW). Leggi tutto.
The Chocolate Croissant is one of the most popular items (from @GrabaBiteNOW). Leggi tutto.
One of the hits so far is the Buttermilk Fried Amish Chicken (from @GrabaBiteNOW). Leggi tutto.
Ask Rose for a Family Special Dish, which will be a homemade recipe based on ingredients available in the restaurant that day (from @GrabaBiteNOW). Leggi tutto.
Try the sloppy fried egg sandwich, which became a menu regular (from @GrabaBiteNOW). Leggi tutto.
Try the Cranberried Turkey Sandwich with Cranberry Salsa for dinner (from @GrabaBiteNOW). Leggi tutto.
McGinn's is best known for its appetizer Reuben Rolls ($7.50) (via @GrabaBiteNOW). Leggi tutto.
Not in the mood for thin-crust pizza? Try the chicken Parmesan, a signature dish (via @GrabaBiteNOW). Leggi tutto.
How can you say no to Chicken, Bacon & Chorizo Tacos? (via @GrabaBiteNOW) Leggi tutto.
Try the chorizo, veggie or ribeye and pancetta hash ($3 for a half-order/$7.99-8.99 for a full order) (via @GrabaBiteNOW). Leggi tutto.
Just want an appetizer? Try the Haystack Onion Rings (via @GrabaBiteNOW). Leggi tutto.
Enjoy the Crispy Buffalo Chicken Sandwich, panko-breaded chicken tossed in buffalo sauce and topped with ranch or blue cheese on a brioche bun ($8.50) (via @GrabaBiteNOW). Leggi tutto.
The Parmesan Crusted Snapper ($20.95) is one of the favorites (via @GrabaBiteNOW). Leggi tutto.
The crab cakes ($14.95) are a signature dish for supper (via @GrabaBiteNOW). Leggi tutto.
Try a malt or shake, which are legendary and made from custard that is made fresh, in-house (via @GrabaBiteNOW). Leggi tutto.
The Reuben Sandwich ($8) is one of the most popular menu items (via @GrabaBiteNOW). Leggi tutto.
Taste the poutine, which is basically French fries with imported Canadian gravy and cheese curds ($4/$7), at this pub restaurant (via @GrabaBiteNOW). Leggi tutto.
Try the roasted red beet salad at this seasonal American steakhouse (via @GrabaBiteNOW). Leggi tutto.
The Sicilian-style breaded tenderloin ($20.95) is one of their signature dishes (via @GrabaBiteNOW). Leggi tutto.
Irish "frachos" ($10) are one of the most popular dishes (via @GrabaBiteNOW). Leggi tutto.
They make their own corn tortillas, and everything is gluten-free (via @GrabaBiteNOW). Leggi tutto.
Spinach, Mushroom, and Feta Quiche is just one of several brunch items offered for around $5 (via @GrabaBiteNOW). Leggi tutto.
Also popular are the perch or cod fish fry ($9.49 to $13.99) (via @GrabaBiteNOW). Leggi tutto.
Half-portions are available for some items, so if you're looking for a workday lunch destination, Mo's might be an option (via @GrabaBiteNOW). Leggi tutto.
The co-owner suggests the Braised Bone-In Short Rib ($23) (via @GrabaBiteNOW). Leggi tutto.