The Little Beet Table opens for vegetable lovers and gluten haters. The farmhouse-style restaurant has mix and match furniture and vegetables in every form, but also a good old fashioned cheeseburger. Leggi tutto.
Check out NYC's newest high end tasting room, Almanac. Some foods to try: Roasted oysters with pear-parsnip veloute, Cauliflower, Acorn Squash, and the Fluke. They also serve great drinks. Leggi tutto.
This small Midtown operation employs a retractable glass structure to seal in the warmth in the fall. Seasonal drinks roll out in early November, but there's no wrong season for a Strandhattan ($20). Leggi tutto.
Today, Hearth launches NYC's first & only takeout window devoted exclusively to broth. It's called Brodo and is served in coffee cups as they are meant for sipping, not spooning. Mon, 11/3. Leggi tutto.
Try the build-your-own sandwich ($7) available all day at the Egg Shop. A whitewashed, sunny little restaurant focused on all things eggy. Choose your egg style, bread, cheese, and sauce. Leggi tutto.
This restaurant is a favorite among chefs and sushi purists, and, thankfully, it's moderately priced by New York sushi standards. This is straightforward sushi, made with good ingredients. Leggi tutto.
Exciting market-driven Italian cuisine, but the thing that you might like the most about this restaurant is the service. The team will make you feel like you're the guest of honor at a very hip party. Leggi tutto.