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Mountain Standard

Mountain Standard

Ristorante americano$$$$
Vail
Salva
Condividi
9.0/10
232
recensioni
Icona Consigli e recensioni67 Consigli e recensioni
Filtra:
  • buono per uscire con
  • adatto ai gruppi
  • vivace
  • romantica
  • buon servizio
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  • Katrina S.icona di cuore sull'immagine utente
    Katrina StreichGennaio 23, 2015
    Absolutely nothing will disappoint here. Fantastic for both lunch and dinner. The buttermilk fried chicken sandwich and truffle fries are musts for lunch, and the confit pork belly for a starter.
  • Miguel B.icona di cuore sull'immagine utente
    Miguel BAAprile 10, 2016
    I honestly didn't wanna come here because it's the most expensive around ($100 pp), but it was the best dinner I had in vail. Try the ahi tuna, the king crab tostada and the fillet mignon.
  • Alice
    AliceNovembre 21, 2015
    EXCELENTE, el pato y el atún "ahi" son las mejores elecciones, acompaña con un vino tinto de su elección.//EXCELLENT, the duck and "ahi" tuna are the best, accompanying with some red wine & enjoy.
  • CNN
    CNNAgosto 6, 2014
    Sweet Basil's been the standard of the fine dining. Choose from some 500 selections off the wine list, sip an artisan cocktail & try dishes like salmon tartare & a truffle-braised pork cheek raviolo. Leggi tutto
  • Jason R.
    Jason ReiffAprile 1, 2013
    Easily one of the best restaurants I have ever been to. Everything that came to our table was not just good but outstanding. The quail, beet salad, and pork chop were all incredibly delicious! Go here
  • Kara C.
    Kara CAgosto 11, 2017
    Small menu. The tomato tower has 1 single fried green tomato. Truffle fries are a must. The ahi tuna sandwich runs on the dainty side. The burger was amazing!
  • Susie H.
    Susie HuxfordNovembre 14, 2013
    We love to come here for an amazing dinner and fantastic cocktails. Be prepared for a crowd because of this restaurants wonderful reputation. If you are in a hurry, this is not the restaurant for you.
  • Brittney P.icona di cuore sull'immagine utente
    Brittney PotterGennaio 24, 2020
    We were here for lunch started off with fire roasted cauliflower which we all were not fans of, very bold taste. The shrimp & grits were amazing.
  • Jenn C.
    Jenn CoughlinDicembre 31, 2018
    The bison tartare and trout entree were fantastic. Great cocktails - in particular, the espresso martini - and an outstanding bourbon selection.
  • Aaron A.icona di cuore sull'immagine utente
    Aaron AllonLuglio 8, 2018
    È stato qui più di 5 volte
    Some of the best food in CO. Go to favorites include - chicken liver pate, shrimp & grits, pimento cheese, wedge salad, and pork shank
  • Patrick M.
    Patrick ManusGiugno 11, 2018
    Very good dinner, right by the creek. Go with the Pork if looking for meat, steak is only OK. Whenever some sort of sauce is ordered the kitchen does this loud shouting thing, look out for that.
  • Paul S.
    Paul SuwanDicembre 15, 2012
    They have the full menu at the bar and it's first come, first served so if you want to eat here but don't have a reservation (or are a solo diner), the bar is a great option!
  • Joey J.icona di cuore sull'immagine utente
    Joey JFebbraio 18, 2015
    The Boulder Chicken breast was great. Portions are on the smaller side though. If you have room, try the Sticky Toffee Pudding Cake.
  • Greg G.icona di cuore sull'immagine utente
    Greg GordonDicembre 22, 2017
    The olives are super tasty. I love the pork shank. They change their menu regularly and it’s always top notch.
  • Susan J C.
    Susan J CampbellSettembre 4, 2015
    Bacon appetizer is beyond fabulous, tuna and lamb great, sticky toffee pudding great--is there anything not great at this restaurant?
  • Marcela Elzicona di cuore sull'immagine utente
    Marcela ElzFebbraio 10, 2021
    King crab, pork and stake delicious also the margaritas spicy
  • Vin C.
    Vin CrosbieGiugno 22, 2011
    Wonderful lunch. A fine demonstration of fresh ingredients imaginatively (no negative inference) prepared; fine service; and prices that leave you pleasantly surprised.
  • Jake B.icona di cuore sull'immagine utente
    Jake BakerMarzo 18, 2013
    Book a reservation far in advance - this place is always packed. Great food and worth finding your way here.
  • Konstantinicona di cuore sull'immagine utente
    KonstantinGennaio 24, 2019
    Delicious all across. Pork shank and beef cheeks.
  • Brandon F.
    Brandon FischerGennaio 11, 2013
    Wow! Highly recommend! 3 of us ordered the Ahi Tuna, Venison, and Mahi Mahi - all were flawless!
  • Chris B.icona di cuore sull'immagine utente
    Chris BaileyFebbraio 20, 2022
    Both food and drink are outstanding.
  • Justin F.
    Justin FjeldosMaggio 27, 2013
    Great lunch experience! Wonderful service and delicious food! Try the Rocky Mountain Trout...Awesome flavor.
  • Timothy B.icona di cuore sull'immagine utente
    Timothy BatesDicembre 23, 2017
    A gustatory delight, some excellent staff, and a cosy, friendly vibe!
  • Max K.icona di cuore sull'immagine utente
    Max KGennaio 5, 2018
    The pimento cheese is amazing!
  • P. D.icona di cuore sull'immagine utente
    P. D.Gennaio 4, 2019
    È stato qui più di 5 volte
    Extremely solid. Great service and servers. Great food.
  • Amber R.
    Amber RachaelGennaio 3, 2014
    Consistently great! Food and service were fabulous! The best restaurant in Vail!
  • Trinitys C.
    Trinitys ChildMarzo 21, 2010
    worked here for about a year. high profile bottom of the mountain, place to be seen and to see. great food. 300 long wine list. try the basil mary's if they still have them.
  • Soxinlyicona di cuore sull'immagine utente
    SoxinlyGiugno 20, 2016
    They have a best duck in the world!
  • Rebecca M.
    Rebecca MazzaGennaio 23, 2013
    For an appetizer get the sweetbreads or fois gras. And they really do have the "perfect" margarita.
  • Jim S.
    Jim SchulzFebbraio 23, 2014
    One of the best in Vail. A must do anytime I'm in Vail or Beaver Creek.
  • Exclusive Resorts
    Exclusive ResortsSettembre 23, 2011
    The "Hot Sticky Toffee Pudding Cake" is unforgettable. This is one of the finest restaurants in Vail.
  • Chesney H.
    Chesney HellmuthGennaio 10, 2012
    The Cauliflower bisque, Colorado Lamb T-bone and Hot Sticky Toffee Pudding Cake made this place my favorite restaurant.
  • Rachel L.
    Rachel LDicembre 25, 2014
    Try the rack of lamb and black truffle risotto. Amazing food !!
  • jose juan m.icona di cuore sull'immagine utente
    jose juan montesGennaio 28, 2015
    Good service, lobster quiche, and great wine selection
  • Philip W.
    Philip WinslowDicembre 29, 2012
    Karl is the best bartender in Vail. Try his creations and listen to his wine recommendations.
  • Lani M.icona di cuore sull'immagine utente
    Lani MMarzo 1, 2020
    Cocktail w white choc bacon did not disappoint
  • Ericu D.icona di cuore sull'immagine utente
    Ericu DesuGiugno 19, 2016
    Cookie plate was warm and delicious.
  • Vail
    VailMarzo 5, 2012
    Wonderful for lunch, fantastic for dinner - be sure to make a reservation!
  • Matt M.
    Matt MitrickFebbraio 4, 2014
    Pork Ribeye was solid!
  • Webb H.
    Webb HendersonDicembre 22, 2019
    È stato qui più di 5 volte
    The Portuguese rotisserie chicken is INSANE.
  • Kacey S.
    Kacey StotesberyAprile 4, 2014
    Amazing buffalo strip!!!!
  • Kara F.
    Kara FisherGennaio 7, 2011
    Probably my favorite restaurant of all time. Try the pecorino & pear ravioli or anything with lamb
  • Роман Б.
    Действительно тибон из барашки очень. И отличный выбор sine qua none по 230$
  • Kelly M.
    Kelly Moriarty WolfGiugno 12, 2013
    Scallop Quinoa salad on the lunch menu is awesome!
  • Bill D.
    Bill DAlessandroMarzo 10, 2012
    Try the cocktail menu - the Hendrick's Haze and Elder Orange are both awesome.
  • Bill D.
    Bill DAlessandroMarzo 10, 2012
    The braised pork chop and lamb t-bones were both fantastic.
  • Kit L.
    Kit LauMarzo 18, 2014
    Their ahi tuna and toffee pudding is nice
  • Jean-Marc H.icona di cuore sull'immagine utente
    Jean-Marc HalboutAgosto 17, 2013
    Flat iron and trout a must!
  • Madison L.icona di cuore sull'immagine utente
    Madison Levin-EpsteinGennaio 5, 2013
    A great dinning experience -- start to finish
  • Bonnie M.
    Bonnie MayMarzo 3, 2011
    Very good Prosecco by the glass and excellent food and service as always .
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