An authentic outdoor German beer garden, serving 6 Germanic beers on tap by the liter and half-liter. Food'll include two bigger-than-at-Suppenkuche pretzel offerings. Leggi tutto.
The city is spending $50 million to restore the precinct to its late-Victorian splendor. But visiting will be difficult: Tourism isn't allowed, so you'll have to come on official police business. Leggi tutto.
From the fried chicken to the crab fluffs, Scott Youklis is doing comfort food at its finest, and lo and behold, he was even doing it before it became a recession trend. [Eater 38 Member] Leggi tutto.
Trouble in paradise: O. Aldon James, president of the National Arts Club, is battling the park's five trustees to loosen regulations governing enjoyment of the shared space. (Keys cost $350 apiece.) Leggi tutto.
This swanky super-bar stocks the largest domestic beer selection in SF, serves elevated American bar eats, & has several classy zones to lounge, dine, drink, and watch any of the 12 huge flatscreens Leggi tutto.
The National Air and Space Museum Steven F. Udvar-Hazy Center became the new home for Space Shuttle Discovery, which retired after completing its 39th mission in March 2011. Leggi tutto.
Following a nationwide trend, the seats in this theater are getting wider by an average of two inches. "Americans have gotten a little plumper," explains the managing director. Leggi tutto.
Barbecue goes upscale at this spot. Try their barbecued Scotch eggs, and or sip on a mint julep served in a frosty metal cup. Leggi tutto.
The 6, 7, N and C were found to be New York's cleanest subway lines in the Straphangers Campaign's annual survey. The M, V, D and R are the system's dirtiest lines, the group found. Leggi tutto.
Soba noodles are made fresh daily, as is the tofu, using soybeans also grown on the owner's farm, situated outside Montreal. Popular dishes include the soba salad, zaru soba, and salmon teriyaki. Leggi tutto.