Houston Press: The Butcher's Burger and it's homemade nature is best enjoyed in its simplicity, but you can always top it with bacon and/or a fried egg.
Houston Press: Try the Rudz burger! It comes with the basics: lettuce, pickle, onion, tomato. But you can always jazz it up by ordering a basket of Nuts & Bolts on the side. (Go for the fried okra.)
Houston Press: Their patties are ground fresh daily, then topped with housemade bread-and-butter pickles, salty English cheddar & peppy Colman's mustard for a truly out-of-this-world burger experience.
Houston Press: Try the Coaches Pub Burger, which comes with sautéed mushrooms, onions, two kinds of cheese and barbecue sauce, plus a side of fries, and is less than $6 at lunch.
Houston Press: Go to Thursday Burger nights! For only $8, you'll get a home-cooked burger and fries, with the burger on a sweet bun that spills over with bacon, mushrooms, sautéed onions, cheese and much more.
Houston Press: Monday night burger night gives you BRC's classic burger complete with "special sauce" but with bacon and cheese to boot — along with a basket of fresh, hot, homemade fries for only $6.50.
Houston Press: 2011 Best of Houston Winner: Best Pork Chop. Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.