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- Recenti
- MillesimeFebbraio 21, 2016Wine Down Wednesday: Half off house selected wine by the bottle in the Salon every Wednesday, 8-11pm. Live jazz with Melanie Marod & trio.
- ZenFoodsterDicembre 21, 2013$1 oyster (differs) nitely HH! Prince Edwards were fresh. Try the raspberry soufflé. Loved dining under a stain-glass dome in an elegant setting w/ live jazz playing (Wed-Fri nites) in salon below.
- 7th.ListAgosto 5, 2012Laurent Manrique's restaurant serves a $24 three-course prix fixe at lunch, with starters like salmon tartare and gazpacho, and entrees like a Moroccan-style lamb burger and linguine with rock shrimp Leggi tutto
- Lisa ZLuglio 20, 2013Take your boss, take your date, take your friends- this place has a chic timeless atmosphere that's sure to please. Oyster bar, cocktails, live music, seasonal menu
- MillesimeGennaio 27, 2016Wine Down Wednesday- half off a bottle of house selected wines, each Wednesday in the Salon, 8-11PM with live jazz by Melanie Marod & Trio.
- TerrellGennaio 7, 2014Deal: Punch Brunch includes an entree and unlimited punch (Vodka Lemon Rosemary or Tequila Strawberry Mint) for $25. Yelp rating: 3.5/5 stars Bonus:They serve $1 oysters on weeknights.
- SarMarzo 22, 2014Amazing brunch. Great food, great cocktails and amazing ambiance. Come with a large group for a fun boozy classy brunch.
- The Corcoran GroupSettembre 19, 2011Awesome place to relax and have a fishbowl sized cocktail (which are delicious) and one of the best Caesar Salads in all of Manhattan.
- Village VoiceNovembre 21, 2013Go for brunch where you get unlimited punch. Some delicious seasonal flavors included the cranberry cassis and cider tequila.
- !:gem:!Gennaio 8, 2011Stumbled upon this delight and highly recommend this gem. Be sure to check in with Jack at the bar. The food is impeccably prepared but it's the warmth of the staff that makes this place so special.
- Time Out New YorkOttobre 5, 2011Try Laurent Manrique’s signature Caesar, which deploys grilled Romaine hearts heaped with shaved Parmesan and draped in silky smoked cod. It’s one of our #100best dishes and drinks of 2011. Leggi tutto
- Paige L.Giugno 23, 2013High-quality, complimentary breakfast buffet 7 days a week for Elite status guests.: homemade croissants and eggs scrambled the French way (with a spatula). Don't miss it!
- Sarah ChaseDicembre 21, 2013My top choice for NYC wine bars --> Bar Bordeaux. Tip: Try the small plate oysters and the comparison flights!
- Halstead PropertyGennaio 27, 2012We came for the oysters, snapper filet, and specialty cocktails, we stayed for the decadent desserts - try the heavenly profiteroles.
- Brazilian Forró dance party with an amazing band and DJ every Sunday at 8pm. The name of the party is Forroteria.
- Thomas WoodDicembre 7, 2013Punch Brunch includes an entrée and unlimited punch (Vodka Lemon Rosemary or Tequila Strawberry Mint) for $25
- Gilt CityMarzo 16, 2011You won’t want to miss the restaurant’s critically-acclaimed raw bar, where you’ll indulge in a perfect selection of melt-in-your-mouth oysters.
- Gilt CityGiugno 1, 2011Belly up to the raw bar for Island Creeks from Massachusetts, Kusshis from Vancouver Island and Blue Pools from Washington. (We're talking oysters.)
- AskMenOttobre 29, 2010Cocktails (a Manhattan-like Night & Day, French 75) and small plates tide guests over until a full-on seafood brasserie opens on level No. 2 in November. Leggi tutto
- EchoDAAprile 2, 2012high-end chic looking frenchy restaurant-- good decor, nice range of cocktails - we will eat there are some point!
- Halstead PropertyLuglio 14, 2011I have never had a better Caesar Salad here in my life! After the Caesar try out the grilled red snapper with frites.
- nymagDicembre 26, 2010Don’t miss the fluffy, old-fashioned fish quenelles here, plated with a pool of rich lobster bisque. Featured in Where to Eat 2011! Leggi tutto
- Get the sumptuous $1 Blue Point oysters from 5-8 weekdays @ Millesime Oyster Bar on the Mezzanine
- Joonbug.comOttobre 26, 2011Chic Madison Avenue Hotel Becomes A Hell Raiser Haunt For Halloween! Party In Style With NYC Elite For The Best Party Of Year! OCT. 29th OPEN VODKA BAR 9-10pm! Leggi tutto
- The New York TimesGennaio 4, 2011This would be an excellent time for some oysters and a dry, dry white wine. Follow with grilled salad and a simple fish. Leggi tutto
- Eelain SteketeeFebbraio 9, 2011strong flavors, very strong... each dish could use with a little less of everything.
- The New YorkerFebbraio 15, 2011It’s not easy to be a hotel restaurant. Too adventurous and you drive away the hotel guests; too predictable and you become a mere canteen for people who can’t be bothered to go out. Leggi tutto
- John McCannGennaio 23, 2011Don't be late -- they'll give your table away, even if you have a reservation.
- Caroline McCarthyAgosto 11, 2010WARNING: The drinks here are STRONG. REALLY strong. Even the ones that you would not expect. Do not come here in search of something with sugar around the rim.