The sesame pancake with beef is one of our 101 Best Sandwiches in NY. It's a bánh mì by way of Beijing: thin slices of beef with pickled cukes, carrots, and cilantro, dosed with Sriracha. Leggi tutto.
This store's grooming products are all-natural and locally made, and most are derived from recipes created by co-owner Steve Duross' grandmother (try the invigorating, muscle-relaxing Dragon Balm). Leggi tutto.
If you have about 30 minutes, try a single-serving of paella for about $22. The tab for a plentiful lunch is roughly $30 a person. Leggi tutto.
Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). Leggi tutto.
This resting ground for such 19th-century titans as jeweler Charles Tiffany and pianist Louis Gottschalk, is running out of burial plots, so the cemetery is turning to alternative revenue streams. Leggi tutto.
The name of this restaurant is Afrikaans for "barbecue" or "roast." Try the lamb sandwich with mango mint chutney, biltong quiche, or one of the popular mini-burgers (lamb, ostrich, chicken, salmon). Leggi tutto.
The cheesesteak - one of our 101 Best Sandwiches in NY - is the kind that makes Philadelphia expats shed a silent tear of joy for the good old days on South Street — though they won’t admit it. Leggi tutto.
Lunch favorites here include the sashimi with avocado mousse appetizer and the salmon with Mandarin orange and ginger entree. Leggi tutto.
The lunch special is popular: for $9.99, diners can get fried rice or noodles, a choice of two satays and a side of seasonal greens or tofu. The $4 Alpukat drink is also a big hit. Leggi tutto.
Easy there Italian Stallion. Balboa hasn’t run these streets in a while. Head over to DiBruno’s or Claudio’s and eat some cheese. Leggi tutto.
Seafood is the specialty here, but dessert lovers should save room for the donut plate or the sticky rice pudding. Leggi tutto.
NY: IFC's Thu Tran says, "Not the best sandwich place, but very fun. 1 stop shop for a roast pork banh mi, cds, mags and panties. AVOID the styrofoam plated saran-wrapped desserts here. They suck!" Leggi tutto.
Chef's tasting menu will be the best $300 you ever spent. Go ahead, do the wine pairings too. In for a penny, in for $10K. [BlackBook] Leggi tutto.
Chicago chef Grant Achatz ate here when he was in town for the Beard Awards and found a lotus root gelée he told us was “strikingly inspiring.” Leggi tutto.