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Memphis Minnie's BBQ

Memphis Minnie's BBQ

Locale per barbecue$$$$
Lower Haight, San Francisco
  • Stelle
    Gli esperti di SFGate e SF Weekly hanno consigliato questo posto
    • SFGate
    • SF Weekly
Icona Consigli e recensioni50 Consigli e recensioni
  • casual
  • accogliente
  • autentico
  • adatto ai gruppi
  • buon servizio
Icona utente
Accedi per lasciare un consiglio qui.

  • Popolari
  • Recenti
  • Enrico P.
    Enrico PontaNovembre 10, 2012
    Ottimo chili, clima amichevole. Piatti di carne grigliata buoni ma non speciali.
  • Thrillist
    ThrillistMaggio 21, 2014
    Home to one of 2013's best sandwiches in SF, this Memphis-style BBQ spot focuses on dry rubbed meat and BBQ sandwiches. They offer fantastic sauces like the mustard-based South Carolina-style sauce. Leggi tutto
  • J J.icona di cuore sull'immagine utente
    J JohnMaggio 14, 2018
    Smoked fried chicken is very tasty, full flavored and not too salty; cole slaw is creatively made & very good. Great service.
  • Leonardo R.icona di cuore sull'immagine utente
    Leonardo RodriguezOttobre 8, 2015
    Las mejores hamburguesas que he probado en mi vida! Las sirven con una salsa riquísima y las papas son excelentes! Yo la pedí para llevar y subí 3 cuadras y la comí con la vista de las alamo square
  • Cecilia S.icona di cuore sull'immagine utente
    Cecilia SarnoAgosto 17, 2018
    Tem um menu que você pede duas carnes por 1/2 pound e dois acompanhamentos. Serve dois muito bem. Provamos slow-smokwd Texas beef brisket e Memphis Sweet smoked pork. Ambos deliciosos.
  • Jeremy K.
    Jeremy KneessiGiugno 23, 2013
    As a southerner who was born and raised in the South. This is the closest to the real deal BBQ you will find in SF! Also the carry mustard BBQ sauce! A+++ in my book.
    FoodSherpas.comAgosto 22, 2011 has a BBQ flair so the stop in SF is Memphis Minnies. You'll find lots of options such as their tasty Memphis ribs. They also pair BBQ with sake! More at
  • The Feast
    The FeastGiugno 13, 2011
    Barbecue lovers gather here for fall-apart brisket, ribs, and juicy fried chicken with classic sides like mac and cheese and potato salad. But don't miss the BBQ pork egg rolls. Leggi tutto
  • Landon H.icona di cuore sull'immagine utente
    Landon HowellGiugno 4, 2016
    Get the Pork Sandwich, Mac n Cheese, Cornbread Muffin, and Tallulah Extra Pale Ale.
  • J J.icona di cuore sull'immagine utente
    J JohnMarzo 18, 2018
    This BBQ is just as good as some of the best I’ve tried in Kansas City, Memphis, or Texas. Slow service but worth the wait.
  • Mehul K.icona di cuore sull'immagine utente
    Mehul KarGennaio 14, 2018
    Spicy pulled chicken sandwich was REALLY good. So much flavor. The sauces on the table are also pretty good and not generic.
  • Amanda A.icona di cuore sull'immagine utente
    Amanda AppiariusOttobre 20, 2015
    Tender meat with great mustard and sweet sauces. The mac and cheese is incredibly rich and creamy - mmm.
  • SFGate
    SFGateGennaio 28, 2015
    The brisket is fantastic at this casual "cue" house. The pulled pork is delicious, as is the killer banana pudding. Leggi tutto
  • Efrén F.icona di cuore sull'immagine utente
    True, honest and authentic bbq place. The brisket sandwich was delicious, and the lady behind the counter was super friendly
  • Peter K.
    Peter KazanjyDicembre 13, 2013
    È stato qui più di 25 volte
    I'd say something about the food but the people who work here are so nice, the tip should really be for them. So leave a tip.
  • Leilani C.
    Leilani CarraraLuglio 11, 2011
    First time here - place was packed and everyone devouring - a great sign for a great food experience. Ask for a great recommendation at the counter, and you shall receive!! Leggi tutto
  • Aryeh A.icona di cuore sull'immagine utente
    Aryeh AlexanderNovembre 23, 2016
    Best BBQ, nicest staff. Go here once a week, you should too.
  • Raj S.icona di cuore sull'immagine utente
    Raj S.Agosto 17, 2014
    Beef brisket. Side of Mac and cheese. Cole slaw. Pulled pork is one of the best this side of the Mississippi.
  • Tori R.icona di cuore sull'immagine utente
    Tori RadcliffeLuglio 18, 2015
    Great the grit sticks but everything is good you cant go wrong!
  • Jeff W.
    Jeff WeinsteinAprile 4, 2013
    Two meat platter with greens and Mac and cheese. 4 types of sauce on the table. Must mix BBQ and spicy.
  • Nick B.icona di cuore sull'immagine utente
    Nick BaumGiugno 21, 2012
    Best BBQ in SF. If it's your first time here, get the Southern Star with slaw and try all the sauces.
  • AskMen
    AskMenFebbraio 10, 2011
    Not to be schizophrenic about it, but there’s a time for laughter, a time for crying, a time for vegetarian food, and a time for Texas beef brisket that’s been smoked for 18 hours. Don't miss out. Leggi tutto
  • SFist
    SFistAgosto 3, 2014
    Arm yourself with a six-pack of regional sauces and you can tweak your meat to your preferred temperature or hometown style. Leggi tutto
  • 🐐 .icona di cuore sull'immagine utente
    🐐 🐙Luglio 19, 2016
    Brisket. Brisket. Brisket. Brisket. Hey y'all get the brisket. And greens. And everything.
  • WhiskeyAvengericona di cuore sull'immagine utente
    WhiskeyAvengerGiugno 15, 2018
    So many better people places to go. The food here is very lite on flavor.
  • Jack H.
    Jack HoganMarzo 3, 2011
    È stato qui più di 5 volte
    If it's your first time there you can't miss with the Southern Star and a sweet tea. You get pulled pork and brisket, both are phenomenal.
  • Eric P.icona di cuore sull'immagine utente
    Eric PanGiugno 23, 2013
    Fried chicken on Saturday. 4 pieces and 4 BBQ sauces. A fried chicken bouquet.
  • Ashi S.
    Ashi SoniLuglio 19, 2015
    I don't know about their BBQ but it's definitely the best fried chicken I've ever had.
  • Scuba S.
    Scuba SteveGennaio 20, 2012
    How can y'all be a BBQ place and NOT have BBQ baked beans?! Take the Memphis part outa the name until y'all service some southern BBQ. Other than that everything else is SOLID!
  • Hilary S.
    Hilary StoneAgosto 28, 2014
    Delicious beef brisket sandwich. Skip the sauces--the meat is so good, you don't need them!
  • Andy S.
    Andy SmithMaggio 20, 2012
    È stato qui più di 10 volte
    Get a pound or a half of brisket, they'll give you sauce but honestly, you won't need it.
  • Michael A.icona di cuore sull'immagine utente
    Michael AldereteMarzo 9, 2010
    È stato qui più di 100 volte
    Wednesday is "Pastrami Wednesday" and the pastrami sandwich is terrific. But even better is the pastrami Reuben, incredible. Only on Wednesdays.
  • Nancy T.icona di cuore sull'immagine utente
    Nancy TranLuglio 7, 2015
    When I went they had a special combo that came with sides and easily fed two people.
  • Kyle B.
    Kyle BrazilSettembre 8, 2017
    È stato qui più di 10 volte
    Ribs are pretty bomb.
  • Rich Y.icona di cuore sull'immagine utente
    Rich YannaconeFebbraio 27, 2018
    Great food great service. Can’t wait to go back
  • Annicona di cuore sull'immagine utente
    AnnMarzo 6, 2013
    È stato qui più di 5 volte
    They make the best Southern fried chicken I've ever had, but it's only available on Saturdays!
  • Petericona di cuore sull'immagine utente
    PeterMarzo 7, 2022
    È stato qui più di 5 volte
    Get the brisket, fried chicken, potato salad, and corn muffin
  • Clareicona di cuore sull'immagine utente
    ClareNovembre 18, 2015
    The smoked fried chicken and cornbread muffins are great
  • Asinine D.
    Asinine DuplicityLuglio 31, 2013
    Best brisket I ever had the honour to meat
  • Jeremy J.
    Jeremy JohnstoneFebbraio 12, 2012
    Try the Tri-Tip And Beef Briscuit Combo Plate - Awesome (by SF standards anyway)!! Wouldn't expect anything less...
  • Hannah G.icona di cuore sull'immagine utente
    Hannah GMAprile 20, 2016
    Great smoked pork, fried chicken, and sides!
  • Richard D.
    Richard DavisSettembre 10, 2011
    È stato qui più di 5 volte
    Don't miss the Reuben when it's on special, any other day get the Southern Star .... THIS PLACE IS AMAZING!
  • Brian L.icona di cuore sull'immagine utente
    Brian LongtinFebbraio 14, 2015
    Mix vinegar and spicy sauces for a flavor blast.
  • Kristin K.
    Kristin KramerAgosto 13, 2011
    È stato qui più di 10 volte
    Best Fried Chicken in TOWN but they only serve it on Saturdays. Smoked and fried in the Haight. Perfect.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Chef David Bazirgan eats here on his nights off. He loves the Two-way combo barbecue. Leggi tutto
  • Aaron D.
    Aaron DraczynskiFebbraio 21, 2013
    Order the beef brisket plate and sample each of the different sauces.
  • zSha A.
    zSha ASettembre 10, 2011
    great BBQ. fantastic beef brisket. awesome sauces on the table to soak up the meat in .... yum.
  • David K.
    David KellermanSettembre 10, 2011
    Get the chili cheese fries.... They might be laced with crack because I was full 10 minutes ago and I am still eating them
  • Courtney J.
    Courtney JamesAgosto 23, 2011
    Great Southern BBQ! Not everything on the menu is always available, so have a few choices ready. Leggi tutto
  • Luc H.
    Luc HancockGennaio 6, 2014
    Just combine all sauces. It's the best
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