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Melibea

Melibea

(Adesso chiuso)
Ristorante con cucina mediterranea$$$$
West Village, New York
Salva
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Icona Consigli e recensioni17 Consigli e recensioni
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  • Danny
    DannyMaggio 4, 2013
    È stato qui più di 25 volte
    This is an amazing, beautifully design lil gem in the west village. The food is great, the energy and the quality of the cocktails are perfection! I love everything about this place a lot!
  • Abbie W.
    Abbie WMaggio 21, 2013
    Refinery 29: all kinds of adventurous, Spanish with a Mediterranean twist, with inspiration from Greece, Italy, Israel, and more, stuffed mozzarella, decor here is all about romanticism.
  • Wilson Z.
    Wilson ZhouAprile 29, 2014
    The chef, Jesús Núñez, pulled off his menu as a greatest hits of the Mediterranean songbook: moussaka, osso buco, goulash, bouillabaisse. And he is hosting a seventies-themed dinner party.
  • Amanda S.
    Amanda SchutzbankOttobre 19, 2013
    If you save room for dessert - no doubt the chickpea cake. This place is great! Say hi to Caesar at the bar, he's the best.
  • Swati D.
    Swati DoshiMaggio 15, 2013
    For vegetarians skip the falafel salad but devour the cauliflower and hummus! The tequila and rose drink is delicious :)
  • Emily W.
    Emily WadeSettembre 24, 2013
    Amazing cocktails by the best bartender you could find, just ask for Cesar! The food is decedent too.
  • Melanie
    MelanieSettembre 23, 2013
    Halibut entree and the ravioli with crab and shrimp appetizer are incredible!
  • The New Yorker M.
    The New Yorker ManagerGiugno 17, 2013
    "The best thing to eat at Melibea, a pan-Mediterranean restaurant in the West Village, is called 'study of tomato.'" Leggi tutto
  • Andy T.
    Andy TowleMaggio 4, 2013
    The meaning of 'melibea' is 'looking after' as in 'caring for' just in case you need a dining table topic. Thank me later.
  • Christina P.
    Christina PeironaSettembre 25, 2013
    Cesar the bartender is the best! Food is delicious, try the steak. Drool.
  • Michelle C.
    Michelle C.Maggio 1, 2013
    Tasting table reco'd: Lamb tangine, hummus w/ beets and cauliflower with raisins
  • Nation's Restaurant News
    Check out chef Jesus Nuñez's Salmon-scallop carpaccio. Leggi tutto
  • Dave G.
    Dave GMaggio 4, 2013
    the sconces need to be put on a dimmer and be careful of the metal edges around the tables.
  • Danimarraniicona di cuore sull'immagine utente
    DanimarraniAprile 11, 2013
    Excellent food, wine and cocktails!
  • Melba
    MelbaNovembre 19, 2013
    Alex Ureña's Table https://melba.co/new-york/melibea/alex-urena-s-table
  • HCeee C.
    HCeee ClarkeFebbraio 9, 2014
    So bad. Don't go unless you like mainstream music pumped loudly into your ears whilst you wait a long time for your badly made drinks.
  • John H.
    John HelmusAprile 19, 2013
    No Makers Mark so have the Bulleit instead
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