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Melibea

(Adesso chiuso)

Ristorante con cucina mediterranea$$$$

West Village, New York

Salva

Melibea

17 Consigli e recensioni

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DannyMaggio 4, 2013
È stato qui più di 25 volte
This is an amazing, beautifully design lil gem in the west village. The food is great, the energy and the quality of the cocktails are perfection! I love everything about this place a lot!
Wilson ZhouAprile 29, 2014
The chef, Jesús Núñez, pulled off his menu as a greatest hits of the Mediterranean songbook: moussaka, osso buco, goulash, bouillabaisse. And he is hosting a seventies-themed dinner party.
Amanda SchutzbankOttobre 19, 2013
If you save room for dessert - no doubt the chickpea cake. This place is great! Say hi to Caesar at the bar, he's the best.
Abbie WMaggio 21, 2013
Refinery 29: all kinds of adventurous, Spanish with a Mediterranean twist, with inspiration from Greece, Italy, Israel, and more, stuffed mozzarella, decor here is all about romanticism.
MelanieSettembre 23, 2013
Halibut entree and the ravioli with crab and shrimp appetizer are incredible!
Swati DoshiMaggio 15, 2013
For vegetarians skip the falafel salad but devour the cauliflower and hummus! The tequila and rose drink is delicious :)
Emily WadeSettembre 24, 2013
Amazing cocktails by the best bartender you could find, just ask for Cesar! The food is decedent too.
Andy TowleMaggio 4, 2013
The meaning of 'melibea' is 'looking after' as in 'caring for' just in case you need a dining table topic. Thank me later.
Christina PeironaSettembre 25, 2013
Cesar the bartender is the best! Food is delicious, try the steak. Drool.
The New Yorker ManagerGiugno 17, 2013
"The best thing to eat at Melibea, a pan-Mediterranean restaurant in the West Village, is called 'study of tomato.'" Leggi tutto
Michelle C.Maggio 1, 2013
Tasting table reco'd: Lamb tangine, hummus w/ beets and cauliflower with raisins
Dave GMaggio 4, 2013
the sconces need to be put on a dimmer and be careful of the metal edges around the tables.
Nation's Restaurant NewsGiugno 10, 2013
Check out chef Jesus Nuñez's Salmon-scallop carpaccio. Leggi tutto
DanimarraniAprile 11, 2013
Excellent food, wine and cocktails!
HCeee ClarkeFebbraio 9, 2014
So bad. Don't go unless you like mainstream music pumped loudly into your ears whilst you wait a long time for your badly made drinks.
MelbaNovembre 19, 2013
Alex Ureña's Table https://melba.co/new-york/melibea/alex-urena-s-table
John HelmusAprile 19, 2013
No Makers Mark so have the Bulleit instead

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