The onion soup is sweetened by aggressive carmelization of onions within a very rich broth and topped by a thick slab of Gruyère cheese, a paragon of this old standby. Leggi tutto.
The onion soup is sweetened by aggressive carmelization of onions within a very rich broth and topped by a thick slab of Gruyère cheese, a paragon of this old standby. Leggi tutto.