Mas (farmhouse)

Mas (farmhouse)

(Adesso chiuso)
Nuovo ristorante americano, Ristorante americano, e Area ristorazione$$$$
West Village, New York
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    Gli esperti di The Corcoran Group e New York Habitat hanno consigliato questo posto
    • The Corcoran Group
    • New York Habitat
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  • Ashley W.
    Ashley WeinaugMarzo 30, 2018
    10/10. I’m a vegetarian so I was a little worried but they happily accommodated. Food was small portions but so beautiful and delicate. My dad made us go into the kitchen and golf clap, no lie.
  • Joey J.icona di cuore sull'immagine utente
    Joey JNovembre 6, 2015
    Fantastic tasting menu. All of the appetizers are interchangeable. We really liked the Quail and Yellow Fin Tuna. Cozy romantic spot with outstanding service. Common sat at the table next to us.
  • Lori L.icona di cuore sull'immagine utente
    Lori LuoAgosto 14, 2014
    The six-course Chef's Tasting is mostly dependent on the taste preferences of the guest. You'll be in for a treat; favorites were the seared scallops and lamb chop.
  • S M.icona di cuore sull'immagine utente
    S MOttobre 5, 2014
    Order the tuna appetizer and short ribs with polenta zomg. Duck is amazing too. For cocktails, we had the vanilla old fashioned - so yum!
  • Melissa R.
    Melissa RosenthalSettembre 23, 2014
    One of my favorite restaurants in NYC. You absolutely must do the custom tasting menu and leave it up to the chef. He won't steer you wrong.
  • Haley H.
    Haley Hughes BryanGiugno 10, 2012
    One of my favorite restaurants right now. Order a la carte; everything is flavorful & fresh, especially the seafood. Service is a 10/10 & ambience perfect for a nice, quiet but not stuffy dinner.
  • Truett J.
    Truett JoyOttobre 23, 2012
    Amazing food. Excellent service, multiple silverware change in a nearly dance-like choreography. Caters to allergies and changes menu items per taste.
  • Michael H.
    Michael HarmsFebbraio 21, 2013
    I won't use the word transformational, but I've dined around the world and this stands up. What sets it apart was the staff. Incredible, personable, like family, but in the best way.
  • Susan C.
    Susan ClaxtonDicembre 20, 2012
    One of the most exquisite chicken dishes I've ever had with black trumpet mouse, mushrooms, escargot and risotto. The ravioli and Brussels Sprouts were divine as well.
  • New York Habitat
    New York HabitatNovembre 1, 2011
    Terrific French cuisine here. Get the chef's 6 course tasting menu for $68 or if you'd like to splurge a bit more there is an 8 course tasting menu for $95.
  • Tiffany & Co
    Tiffany & CoGiugno 1, 2011
    In this intimate atmosphere of carefully considered details, romance luxuriates, especially in the private back room. To taste what’s in season that day, ask for the unlisted Chef’s Tasting Menu.
  • Andrewicona di cuore sull'immagine utente
    AndrewMaggio 2, 2016
    Four-course tasting menu is superb! Don't miss the roasted halibut and the shrimp with apples and cheddar.
  • Cheap Best Hidden
    Cheap Best HiddenDicembre 14, 2015
    Mas is the kind of place people go to pop the question. It's basically THE reason you go there. If I ever dated I would always have my first dates here because it's so extreme. Leggi tutto
  • Mike S.icona di cuore sull'immagine utente
    Mike SingletonGiugno 11, 2014
    Great atmosphere, perfect for an anniversary dinner. We went with the 6 course tasting menu, delicious but a bit overpriced.
  • Ed H.
    Ed HuDicembre 11, 2010
    you can pick any app + 2 half portions of entrees + dessert for $68 - so if you share you can have your own tasting menu - monkfish, duck, trout, shrimp, tuna, and pumpkin and kale ravioli all excelle
  • Margot M.
    Margot MazurNovembre 5, 2014
    Amazing atmosphere with quality food and cocktails. The tasting menu is absolutely worth it.
  • Susan J C.
    Susan J CampbellMarzo 7, 2014
    The duck is delicious, also the straciatella, which I thought was pasta, but turned out to be a salad with lovely burrata-like cheese
  • BlackBook Magazine
    BlackBook MagazineGennaio 25, 2013
    Paneled wood and stone walls, fresh flowers, farm-raised poultry, cheeses, and veggies – all overseen by a James Beard chef. One the 14th, treat you and yours with a four-course, $120 dinner.
  • Noëlle F.icona di cuore sull'immagine utente
    Noëlle FraindGennaio 23, 2014
    Some of the best food I've ever had. Do the 4 or 6 course tasting menu. You won't regret trying as much as possible.
  • Haley H.
    Haley Hughes BryanGiugno 10, 2012
    Particularly love the tuna & lobster salad appetizers, and the duck breast and any of the fish entrees are delicious. Get the mousse for dessert!
  • The Corcoran Group
    The Corcoran GroupAprile 27, 2010
    Still slightly under the radar, this cozy downtown restaurant does everything right. Excellent food & menu changes daily. Casual atmosphere coupled with the innovative menu will keep you coming back.
  • Carmela G.
    This was some amazing food. Get the lobster salad appetizer, the "fettuchini" and the hazelnut dessert. Such a great atmosphere as well.
  • Kelly M.icona di cuore sull'immagine utente
    Kelly McCarthyGennaio 6, 2016
    Seasonal menu! Trust anything the servers tell you butternut squash gnocchi is fantastic!!
  • Holly F.icona di cuore sull'immagine utente
    Holly FitzgibbonGiugno 16, 2016
    Great Valentine's Day tasting menu, quality food in an intimate, traditionally fancy atmosphere
  • Leisha M.icona di cuore sull'immagine utente
    Leisha MagsisiLuglio 27, 2015
    Cocktails are delicious! Will be back to try their food. Loved the rustic feel of the restaurant.
  • Sonny K.icona di cuore sull'immagine utente
    Sonny KwokDicembre 28, 2017
    We only had drinks by the bar, it was very good, they made a good old fashion
  • Doug P.
    Doug PetkanicsFebbraio 28, 2012
    Don't worry about sticking to the menu. Tell them your dietary restrictions or preferences and they'll make you an awesome tasting menu.
  • Erica R.
    Erica RhoneAgosto 23, 2014
    Chefs tasting with wine pairing is the way to go! Farm to table!
  • Niketa P.
    Niketa PatelAgosto 1, 2012
    Try the Hazelnut-Milk Chocolate Mousse with Cocoa Streusel Salted Caramel Ice Cream & Chocolate Ganache! It's amazing!
  • Brian M.
    Brian MichaelSettembre 16, 2014
    Order the "Grapefruit" drink and the yellowfin tuna appetizer. You'll thank me later!
  • ron r.icona di cuore sull'immagine utente
    ron romanoAgosto 8, 2012
    Had Birthday Anniversary dinner and the tasting menu was sublime!! thanks Galen, Dain, Jason and Alfonso for an epic evening;)
  • Luke M.icona di cuore sull'immagine utente
    Luke MeliaSettembre 2, 2017
    Amazing service, delicious food. Great spot for a special occasion.
  • Evan K.icona di cuore sull'immagine utente
    Evan KrautNovembre 8, 2014
    Everything is uniquely delicious. Don't miss the tuna occidental!
  • Nicholas M.icona di cuore sull'immagine utente
    Nicholas M.Febbraio 3, 2018
    Excellent food esp pork and food, and service excellent. Cameron Chardonnay too.
  • Sam G.icona di cuore sull'immagine utente
    Sam GrDicembre 28, 2014
    The tuna appetizer is the only item that never leaves the menu, for good reason.
  • Aimee
    AimeeSettembre 2, 2012
    Marvelously unusual menu. The tasting option is the only way to experience their fresh combinations.
  • Sandra R.
    Sandra RAprile 16, 2014
    Pork lovers must try tge Roasted Flying Pigs Farm Pork Pressé !
  • Maria R.icona di cuore sull'immagine utente
    Maria RiabtchenkoGennaio 23, 2015
    One of the best places in NYC, a must try that will not disappoint.
  • Bravo
    BravoNovembre 22, 2010
    Some of the best food in NYC is coming out of this kitchen. If you want to propose, celebrate, or seal the deal, go here. -Jacqueline Lombard, Top Chef
  • Rob L.icona di cuore sull'immagine utente
    Rob LongFebbraio 12, 2015
    Their wines by the glass game is very very strong. Take advantage.
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCDicembre 29, 2010
    Go all out and get the six course menu with the wine pairing. It will transform your meal into a performance!
  • Jordan K.
    Jordan KongDicembre 17, 2012
    Get the Occidental tuna and mushroom ravioli. You won't be sorry!
  • Jennifer L.
    Jennifer LogueFebbraio 25, 2012
    Mas Farmhouse makes all the right moves. It's more than amazing cuisine, it's a not to be missed New York experience. Check out this video: Leggi tutto
  • Rollin L.icona di cuore sull'immagine utente
    Rollin LeeMaggio 10, 2015
    great wine. great vibe. and great food.
  • Meagan K.
    Meagan KirkpatrickAgosto 7, 2014
    Do the tasting menu. You won't regret it.
  • David S.icona di cuore sull'immagine utente
    David SAprile 9, 2013
    The menu constantly changes but its absolutely amazing.
  • Eugene L.
    Eugene LeeAgosto 17, 2013
    Awesome farm to table fair.. True neighborhood gem!
  • Monica
    MonicaGennaio 8, 2012
    Great service. Get either the 4 course or chefs tasting menu.
  • Nina Y.
    Nina YiamsamathaDicembre 31, 2011
    Delicious food and phenomenal staff. A true delight!
  • Marek
    MarekMarzo 22, 2015
    (three-course prix fixe $88, domestic cheese selection $18-30)
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