From Ryan Sutton's 1 star review: "Glocker uses the natural gelatins of octopus and the warming spices of pastrami to make a silky mollusk terrine." Leggi tutto.
The menu has lots of shareable salads and vegetable dishes, as well as lightly composed seafood plates, "pains Tunisiens," pastas, bouillabaisse, chicken tagine, grilled lamb, and hanger steak. Leggi tutto.
Scott Bryan's Bacchanal are adding dinner service on Sundays starting today serving its menu of small plates like crispy sweetbreads & escarole salad, & larger dishes like Chatham cod with clams. Leggi tutto.
Dave Pasternack's menu has 11 crudo plates, plus antipasti, three pasta dishes, grilled fish, & a handful of meat entrees. The wine list has a wide selection of crisp Italian whites. Leggi tutto.
Serves excellent Cantonese-style seafood dishes, but the off-the-cart dim sum is really the star of the show here. Leggi tutto.
If you haven't dined at this Elizabeth Street charmer in a while, it's time for a revisit. The wood-fired lamb and the gnocchi with morels are perennial favorites. Leggi tutto.
The Torrisi team makes a mean eggplant parm. It's a classic, with fried eggplant, simple marinara, & well-melted mozzarella, & easily rivals its chicken counterpart. Get it on a roll or a hero. Leggi tutto.
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] Leggi tutto.
Bill Addison's review: "Apri Bloomfield speaks in beef tongues. That comes through in her overt dishes, including the famous fried pig's ear with its lash of mustardy lemon-caper dressing." Leggi tutto.