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Magnum New York

(Adesso chiuso)

Gelateria$$$$

SoHo, New York

Salva

Magnum New York

36 Consigli e recensioni

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Berk KapiciogluMaggio 25, 2016
The staff is super friendly. Ice creams are solid. You feel like you entered a nightclub in soho with awesome ice creams. It's a bit bizarre, but hey, chocolate ice creams, so can't complain.
Time Out New YorkMaggio 31, 2016
Choose a base flavor and chocolate coating before embellishing the bar to your heart's desire—the selection of 20 toppings includes rose petals, coconut flakes, chopped hazelnuts and espresso sugar. Leggi tutto
PureWowGiugno 2, 2016
July 13th: Design your own ice-cream creation at Magnum’s New York storefront in Soho (we like ours with gold flakes). Leggi tutto
TomLuglio 13, 2017
Previously in Soho, new pop-up in the meat pack district. More or the less the same offering. Ordinary Magnum bars decked out with extravagant toppings of your choosing. But the space is a lot smaller
Zeba SiddiqiGiugno 1, 2016
Dark chocolate coating with Vanilla ice cream (Hazelnut , purple pearls and butterscotch crunch as toppings) with drizzle of white chocolate
JennLuglio 1, 2016
È stato qui più di 5 volte
Vanilla or chocolate ice cream dipped in milk/white/dark chocolate & customized with your choice of toppings
Josephine RaimoAprile 26, 2016
Customized ice cream bars with the most unique toppings, like Himalayan sea salt!! DELICIOUS!!
Viktoria PashtrikuAgosto 1, 2016
The place is amazing! But try to avoid going on the weekend... The line was super long!
Kate FurmanGiugno 6, 2016
Get a customized ice cream pop until end of August! Sea salt with dark chocolate combo is awesome.
Max BpmLuglio 27, 2016
Your own custom ice cream that you get to create with 3 toppings!
TomLuglio 28, 2016
Pop up till August. Cool space but your paying $$ for a regular Magnum bar base that you can buy from a grocery store but blinged out with tops like sea salt and gold flakes.
Josenny TorresGiugno 23, 2017
Highly recommend rose petals as a topping. So darn delicious
Alberto J S Moreau DOttobre 1, 2016
It is a nice place to be reopened really soon and the ice creams are wonderfuls
Kathleen CorlessGiugno 10, 2016
Avoid the chocolate dip, the chocolate doesn't get hard like a freezer bar. The whole thing is a big gimmick and by very good.
David MilbergLuglio 29, 2016
I used to love the haagen daz ice cream bars, but Magnum marketing has changed my mind. Fun and delicious. How can you go wrong with gourmet ice cream?
Jenko KentLuglio 8, 2016
Cinnamon sugar was surprisingly amazing with the milk / dark chocolate.
MindySettembre 14, 2016
A little overrated in my opinion but the experience of watching them make it in front of you is what you're really buying.
Mel RengelAgosto 18, 2017
Delicious and creative ice cream
Chrissy S.Luglio 13, 2017
The best Magnum ice ever! Absolutely worth it 😍.
Mullica ZudsiriLuglio 9, 2016
Friendly staff and a fun atmosphere but quite overpriced.
Angela LinAgosto 9, 2016
Rose pedal-ed coconut-coated macadamia dark chocolate bar!yummm!
IrmaZandl ZandlSlantLuglio 26, 2016
Magnificent pop up - open thru end of September
L BAgosto 1, 2016
Great ice cream but a bit pricey
Kathryn DGiugno 22, 2016
Give it a try once, then go home and make your own in future.
Rebecca MazzaLuglio 24, 2016
Worth the trip but won't go back
Andrew SLuglio 30, 2016
Fun experience but way better ice cream around.
Omar EllisLuglio 13, 2016
Very cool and unique installation.
Honghui YuAgosto 28, 2016
Ice cream bars are good but way too expensive at $7 a bar
David FiresterLuglio 28, 2016
The dark chocolate bars are amazing.
EdAgosto 9, 2016
Craving for a custom magnum right now!
Jacky FeldmanLuglio 22, 2017
No dejaron ni un gramo!!!
David FiresterLuglio 1, 2016
One word ... Amazing !
Evelyn LingLuglio 6, 2016
Customize your own ice cream bars 😋
Zyber VixLuglio 24, 2016
Ice cream!
Lisa RodriguezAgosto 13, 2016
Nothing special, especially for the price of one Popsicle- it just looks fancy.
Andrew AdamsGiugno 7, 2016
Don't bother going. Unless you can afford to wait half an hour as the "bartenders" take half an hour to prepare each ice cream as if they were Tom Cruise's character in Cocktail

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