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Lure
Ristorante di pesce$$$$
Midtown, Atlanta
68 Consigli e recensioniFiltra:
- buono per
- di moda
- adatto ai gruppi
- romantica
- cibo sano
- (15 more)
Ordina:
- Popolari
- Recenti
Creative Loafing AtlantaAgosto 5, 2014Lure excels at straightforward dishes such as salty fried calamari and flaky fish and chips covered in a flavorful sourdough batter. Leggi tutto
Nation's Restaurant NewsSettembre 14, 2012Oyster Sliders from chef David Bradley feature two to three cold water oysters dipped in buttermilk and coated in a mixture of yellow corn meal, rice flour, all-purpose flour and ground corn flakes. Leggi tutto
- Creative Loafing AtlantaAgosto 5, 2014The grilled swordfish, cut into large cubes, was served with a caponata and a salsa cruda with anchovies and tomatoes. Leggi tutto
Atlanta Food & Wine FestivalMaggio 7, 2014Explore Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 with Chef Wolitzky. Leggi tutto- Creative Loafing AtlantaAgosto 5, 2014The bottled cocktails are refreshing and bright, though the Bali Hai with St. Germain and grapefruit bitters tasted a bit too much like Ocean Spray Ruby Red. Leggi tutto
Charlsie 🍡Luglio 19, 2013Crab dip? Say yes! Indulge in a punch bowl with your friends and make it an outing. The food is delish and the ambiance is just right!
Lnettie 21Gennaio 9, 2022The sea bass is good but bland. The swordfish was tough because it was brought out well done They should ask you how you what temperature on the swordfish. Apples in Paris drink was GREAT!
Caroline SchulweisLuglio 29, 2014$6 prosecco on tap. Loved the scallops and the grilled octopus lettuce wraps.
Jason BassAgosto 24, 2015The craft cocktails are all amazing! And if you're there for happy hour, you can't go wrong with the oysters!
Occupy My Family ATLSettembre 4, 2013Lure is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
Megan CGennaio 20, 2013AJ's service was fantastic. Interesting drink options, and the scallops entree (with butternut squash, kale, and mushrooms) was amazing.
Atlanta Eats TVLuglio 18, 2013This being a fish house, the menu is heavy on the seafood, and you’re going to find some of the freshest fish in the city in Lure’s kitchen. Leggi tutto
Deb TGennaio 8, 2014Lovely little spot! The homemade drink concoctions were awesome! The whole fish was worth every penny!
Ryan HuberMarzo 27, 2014Sitting at the bar is a great experience. Steak tar tar is good. Rainbow trout is excellent.
ThrillistGiugno 13, 2013What's not to love about the Your Money, My Looks punch--made with bourbon, prosecco & grapefruit?!
Jill Stansbury-NeySettembre 14, 2013Holy cow. Scallops were awesome and salmon is fantastic. Plus they have prosecco on TAP! Win win.
Ok. So you know how good that smoked salmon is? Imagine it on a bagel. Awes yeah, go for brunch and thank me later. True.
Susie QOttobre 5, 2012So good! Dietary friendly options, or the chef will change some items to accommodate. Really great food!!!
Patricia TinsleyOttobre 18, 2012Ask to have Colleen as your server. Great intuition and spectacular service.
Anson IaMarzo 11, 2013Service was impeccable (ask for Colin), food was amazing, drinks were delicious, dessert was scrumptious.
John PullenLuglio 26, 2013Brent Gatehouse. Bartender - don't call him a "mixologist" - but trust him!!!
Jessica HernándezAgosto 17, 2014Lugar muy agradable para comer. Mucha variedad de menú. Todo muy bien.
Brussel Sprouts were an excellent add to the meal.
If you like tequila cocktails, must try el cucuy!
You have to try their bottle shop house made cocktails - bottled here and carbonated. Bam!
Order off the menu try a blanc manhattan with High West Silver - fantastic
- Everything here is good. And AJ the waiter, is really good.
Atlanta Food & Wine FestivalAprile 23, 2013Can’t get enough of David Bradley’s coastal cuisine? Come visit him at the Atlanta Food & Wine Festival, May 30-June 2, 1013.
- Patricia TinsleyOttobre 18, 2012Order every shrub. Steak tartare with carolina rice crackers is OMG.
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Foursquare © 2025 Realizzato a New York, Chicago, Seattle e Los Angeles
A modern global fish house in the heart of midtown Atlanta.
Chiuso fino alle 17:30martedì (Mostra altri)
- mar–gio
- 17:30–21:00
- ven–sab
- 17:30–22:00
(404) 817-3650
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Opzioni per cenare
Servizio Bar
Bagno disponibile
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Vino, Bar completo disponibile, Cocktail
Mostra tutti
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