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Lucky Pie Pizza & Tap House

Lucky Pie Pizza & Tap House

Pizzeria e Birreria all'aperto$$$$
Louisville
Salva
Condividi
Lucky Pie Pizza & Tap House
8.7/10
178
recensioni
Foto245 Foto
MenuMenu
Eat 8Drink 9Happy Hour Menu 8Menu 11Drinks 7
Meats/Cheese‏
Prosciutto
8.00
Apples & fig gastrique, la quercia, norfolk, ia
Napolitana
7.00
Roasted garlic, salumeria biellese, new york, ny
Gorgonzola Picante
6.00
Roasted beets, lombardi, italy
Pecorino
5.00
Marinated olives, sardina, italy
Mozzarella
6.00
Pepperonata, grande, friendship, wi
Sampler
35.00
Salami Genoa
6.00
Marinated olives, volpi, st. Louis mo
Capicola
6.00
Calabrian peppers, salumeria biellese, new york, ny
First Snow
7.00
Maple glazed‏ walnuts, jumpin’ good, buena vista co
Buratta
8.00
Roasted bell peppers & garlic, california
Antipasta
28.00
Snacks
Prosciutto Bread Sticks
8.00
Black pepper grissini wrapped w/ prosciutto & fig gastrique
Buratta Crostini
7.00
Sea salt, black pepper & sage pesto
Ricotta Crostini
6.00
Pepperonata, oregano, olive oil
Maple & Cayenne Walnuts
4.00
Creamed Cauliflower
5.00
Prosciutto bread crumbs
Gorgonzola Toast
6.00
Stout honey
Tapenade Crostini
6.00
Shaved pecorino
Marinated Olives
4.00
Orange, rosemary, black pepper
Roasted Beets
4.00
Goat cheese‏ crostini
Roasted Brussels Sprouts
5.00
Aged balsamic, prosciutto bread crumbs
Apps‏
Dips & Spreads
11.00
Olive tapenade, hummus, beet puree, sage pesto & flatbread
Garlic Bread
4.00
Toasted sourdough, whole roasted garlic, oregano, olive oil
Calabrian Steamed Mussels
7.00
Tomato, chiles, garlic, basil
Tomato & Mascarpone Fondue
7.00
Crostini
Brick Oven Vegetables
8.00
Red peppers, butternut squash, caramelized fennel, balsamic onions, cauliflower
Tomato Braised Lamb Meatballs
8.00
Basil, pecorino
Chicken Liver Mousse
7.00
Currant jam, rosemary crostini
Burrata & Prosciutto
12.00
With currant & pine nut relish
Salads & Soup
Add roasted all-natural chicken to a salad for 2
House
5.00
Mixed greens, fresh vegetables, dijon vinaigrette
Beet
8.00
Wild arugula, candied pecans, first snow goat cheese, white balsamic vinaigrette
Apples
7.00
Mixed greens, cayenne walnuts, chevre, maple vinaigrette
Chicken
12.00
Prosciutto, gorgonzola, red peppers, olive oil, basil, pine nuts
Soup
6.00
Seasonal deliciousness‏
Spicy Caesar
7.00
Red &‏ green romaine, pecorino, white anchovies
Kale
6.00
Red onions, bacon, creamy peppercorn dressing
Chopped
10.00
Arugula, raddichio, provolone, salami, red onions, red peppers, oregano vinaigrette
Pizza Pie‏
Cheech
9.00
Smoked mozzarella, san marzano tomato sauce, oregano
Popeye
12.00
Spinach, fontina, mozzarella, grana podano, pecorino, garlic, olive oil
Endor
12.00
Kale, ricotta, lemons, black pepper, garlic
Alvin
11.00
Acorn squash puree, fig gastrique, maple walnuts, goat cheese
Roasted Red Pepper
11.00
Mozzarella, Jumpin’ Good feta, olives, oregano, olive oil, chili flakes
Bruges
12.00
Shaved brussels sprouts, apples, fontina, mozzarella, pistachios, olive oil
Wild Mushroom
13.00
Hazel dell mushrooms, arugula, cipollini onions, mozzarella, white truffle oil
Prosciutto
16.00
With wild arugula, grana podano, fresh mozzarella
Ham & Cheese
14.00
Black forest ham, fontina, gruyere, pilsner mustard seeds
Meat Lover
15.00
Pepperoni, capicola,‏ salami genoa, mozzarella, calabrian peppers, san marzano tomato sauce
Pepperoni
11.00
Salumeria biellese pepperoni, mozzarella, pecorino, san marzano tomato sauce
Southwest
14.00
San marzano tomato sauce, Fresno & Poblano peppers, chorizo, garlic, mozzarella, fontina
Napolitana
14.00
Spicy salami, calabrian chiles, roasted garlic, smoked mozzarella
Puttanesca
10.00
San marzano tomato sauce, olives, capers, oregano, garlic, chili flakes
Sandwiches
Served w/ creamy polenta or fingerling potatoes or sub a house or spicy caesar salad for 1.50
Chicken
9.00
Tarragon mayo, provolone, wild arugula
Lamb Meatballs
10.00
Tomato sauce, provolone
Black Forest Ham
10.00
Gruyere, apples, whole grain mustard
Grinder
11.00
Prosciutto, salami, capicola, pepperoni, provolone, arugula, calabrian chiles, red peppers, olive oil
Roasted Vegetables
9.00
Smoked mozzarella, aged balsamic
Entrees From the Oven‏
Acorn Squash Stuffed w/ Kale, Currants, Walnuts & Chevre
12.00
Roasted ½ Chicken w/ Fingerling Potatoes, Radicchio, Kale & Citrus Beurre Blanc
16.00
Lucky Flights‏
Try more than one! Three 4oz pours of each
IPA Sampler
7.00
Myrcenary, blind pig, 60 minute
Colorado Sampler
7.00
Old chub, cracked, hgh
Stout & Porter Sampler
8.00
Black butte, warlock, yeti
Tap Beer
Verhaeghe Duchesse De Bourgogne, Flemish Red, Belgium
10.00
This brown ale, made w/ roasted barley malt & Spicy hops has a short initial burst of sweetness Then a lasting tart wall 6.2% ABV
Brouwerij Het Anker Gouden Carolus Noel, Belgium
10.00
A strong,‏ dark ruby red beer w/ character. Brewed in August, The beer rests a few months to reach an optimal balance. Three kinds of hops & six different kinds of herbs & spices. 10.5%ABV
Blind Pig IPA, Russian River, CA
8.00
Citrus hoppiness starts off the aroma, giving way to a caramel Malt finish 6.1% ABV
Mad River John Barleycorn, CA
6.00
This barleywine has a nutty caramel malt aroma, a sweet, Warming full body & features hints of plum, black currant & Maple. 9.5% ABV
Trumer Pilsner, CA
5.00
An exquisite pilsner brewed w/ dedication to craftmanship that is signature of its proven heritage. Aromatic nose, vigorous Carbonation. 4.9% ABV
Black Fox Brewing “Cracked”, CA
6.00
This unfiltered saison is made w/ cracked pepper & coriander. Light in color w/ a dry finish. Perfect end of Summer buzzer. 6.9% ABV
Sierra NV Long Stem IPA, CA
5.00
This IPA‏ is brewed w/ rose petals & rose hip which give it Distinct floral notes & aromas. 5.8% ABV
Bristol Winter Warlock (Nitro), CO
4.00
Chock full of highly roasted barley malt & 100 lbs. of flaked oatmeal, the Warlock is a dark & satisfying winter elixir. 6% abv
Dogfish Head 60 Minute IPA, DE
7.00
A session India Pale Ale brewed w/ a slew of great Northwest hops. A powerful, but balanced East Coast I.P.A w/ a lot of Citrusy hop character 6% ABV
Rogue Yellow Snow IPA, OR
7.00
Way more delicious than it sounds! Originally brewed for Salt Lake City’s 2000 Winter Olympics, this single IPA boasts big Hop flavor complimented by a medium body. 6.2%ABV
Sierra NV Yippie Rye Aye, CA
5.00
A zesty rye ale, fresh from Sierra Nevada’s Beer Camp. Sweet malts soften the peppercorn zip of this tasty amber brew
Odell Myrcenary Double IPA, CO
7.00
Brewed w/ a blend of hops containing the highest levels of Myrcene, this double IPA prevails w/ a tropical fruit-like flavor, A pungent floral aroma, & a clean getaway 9.3% ABV
Oskar Blues Old Chub, CO
4.00
This jaw-dropping Scottish strong ale is brewed w/ bodaciousamounts of malted barley & specialty grains, & a dash of beechwood-smoked malt. Semi-sweet flavors of cocoa & Coffee, & a kiss of smoke. 4.7%ABV
Russian River Pliny the Elder, CA
8.00
Considered one of the best DIPAs. Well-balanced & delicious. Just about the perfect amount of hop bitterness. 8%abv
Great Divide Oak Aged Yeti, CO
6.00
A generous infusion of Denver’s own Pablo’s espresso adds Yet another layer of complexity to this beer, combining w/ the Vanilla oak character & intense roasty maltiness.9.5%ABV
Stone 11.11.11, CA
7.00
The latest in Stone’s vertical epic series, brewed w/ Belgian yeast, cinnamon, & green hatch chilis. Not your typical chili Beer! 9.4%ABV
Deschutes Black Butte Porter, CA
4.00
A slight hop bitterness up front enhances the distinctive chocolate & roasted finish. It’s prized for its creamy Mouthfeel & intense complex flavors. 5.2% ABV
Sierra NV Ovila Quad, CA
6.00
This silky ale is rich, mahogany brown in color w/ a velvety Malt aroma, spiked w/ hints of dried cherry, fig, raisin, & Plum notes. 10.4% ABV
Dogfish Head Palo Santo Marron, MD
10.00
The caramel & vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from the vessels In which this beer is aged. 12%ABV
Oskar Blues HGH, CO
6.00
HGH (Home Grown Hops) is a 70 IBU Strong Ale juice w/ hops locally grown at Oskar Blues Hops & Heifers Farm. This Beer is a limited release for all of you hop heads. 8% ABV
Lucifer Strong Pale Ale, Belgium
10.00
Creamy Belgian malts, slight pale hops w/ spicy flavors, Strong flavor & boozy taste, some yeast too. 8.5% ABV
Bottles‏
Lindemans Faro Lambic, Belgium
16.00
Tart, limbic‏ acidity balanced w/ sweetness 4% abv
Ayinger Braü Weisse, Germany
8.00
Pale in‏ color, tart in palate, beautiful smooth body4% abv
Orval Ale, Belgium
12.00
Lemon citrus‏ & flavors, clean hop finish 6.9% abv
Harp Lager, Ireland
5.00
Corn, barley, malts & hops 5.0% abv
Amstel Light, Amsterdam
5.00
New Planet Tread Lightly Ale, CO
6.00
Gluten free 5% abv
Avery “The Reverend”, CO
15.00
22oz, Belgian-Style Quadrupel 10% abv
Lindemans Framboise Lambic, Belgium
16.00
Complex flavors balanced w/ raspberry 4% abv
Duvel Golden Ale, Belgium
10.00
Lemon zest, grass, banana, & sweet malt. 8.5% abv
Samuel Smith Organic Lager, England
8.00
Lts of malt & hop character. A touch hoppier than many lagers yet perfectly balanced. 5% abv
Chimay, Belgium
10.00
Muscat & raisin flavor, slightly bitter 8.0% abv
Coors Light, CO
4.00
Kaliber NA, Ireland
4.00
Wine: Bubbles
Brut, Gruet, New Mexico, NV (1/2 btl)
18.00
Moscato d’Asti, Batasiolo, ’10
10.00 - 39.00
Prosecco, Lunetta, Italy, NV
7.00 - 27.00
White‏
Vinho Verde, Aveleda, Portugal, ’10
6.00 - 23.00
Sauv Blanc/Verdejo, “Las Brisas”, Bodegas Naia, Rueda, ’09
7.00 - 27.00
Torrontes, Loca Linda, Argentina, ’10
8.00 - 45.00
Cortese, Gavi, Batasiolo, ’09
9.00 - 35.00
Chardonnay, Rothschild Cadet d’Oc, FR, ’09
8.00 - 31.00
Sauvignon Blanc, Babbich, New Zealand, ’09
9.00 - 35.00
Riesling, Dr. Poontinger, Rheinhessen, ’08
8.00 - 33.00
Pinot Grigio, Campanile, Friuli ’10
6.00 - 23.00
Chenin Blanc Blend, Parducci Sustainable White, Mendocino County, ’09
7.00 - 27.00
Rosé of Sangiovese, Poggio Trevvalle, Toscana Rosato, ’10
8.00 - 31.00
White‏: Red
Pinot Noir, Ramsay, North Coast, ’08
10.00 - 39.00
Tempranillo, Rioja, Códax “Ergo”, ’08
7.00 - 27.00
Zinfandel/Syrah/Cab Sauv, Parducci Sustainable Red, Mendocino County, ’08
7.00 - 27.00
Malbec, Terra Divinia, Old Vine, Mendoza, ’08
9.00 - 35.00
Grenache/Syrah/Cinsault, Domaine Des Rozets, Côtes du Rhone, ’09
7.00 - 27.00
Nero d’Avola, Cantine Colosi, Sicily, ’09
10.00 - 39.00
Sangiovese, Chianti, Stella, ’09
6.00 - 23.00
Barbera, Iuli Umberta, Monferrato, ’08
10.00 - 40.00
Merlot, Borgo Conventi, Collio, Friuli, ’04
7.00 - 27.00
Sangiovese/Merlot/Syrah, Ruffino, “Il Ducale”, Toscana, ’08
10.00 - 39.00
Montepulciano D’Abbruzo, Il Conte, Veneto, ’09
8.00 - 31.00
Cabernet Sauvignon, The Show, CA, ’07
9.00 - 35.00
By the Bottle
Merlot/Cab Sauv/Syrah, Plum Creek Cellars Palisades Red, CO, ’08
35.00
Cabernet Sauvignon, Wyatt, CA, ’09
40.00
Nebbiolo, Eugenio Bocchino, “Roccabella”, Langhe, ’08
50.00
Dolcetto, Valdiba San Fereolo, Dogliani, ’07
53.00
Cab Sauv/Barbera, Casa Bella “Mont’arquato”, Piacenza, ’07
39.00
Montepulciano/Sangiovese, San Lorenzo “Rosso Piceno Vigna di Gino”, Montecarotto,’07
45.00
Pinot Noir, Sass, Willamette Valley, ’09
53.00
Sangiovese, Chianti Classico Riserva, Nozzole, ’06
70.00
Cocktails‏
The Tina Louise
8.00
Leopold brothers michigan tart cherry, canton ginger, prosecco
Sangria
5.00
House blended w/ cointreau & grand marnier
Salumi Bloody Mary
7.00
Tomato, stoli vodka, spices, slice ‘o meat
Mai “Lucky” Tai
8.00
Appleton estate rum, curacao, lime, orgeat
Maple Old Fashioned
9.00
Eagle rare bourbon, orange, cherry, bitters, maple syrup
The Bartorita
7.00
Silver coin style margarita all profits from the sale of the bartorita are donated to reelrecovery.Org
Dark ‘n Sicily
7.00
Averna amaro, ginger beer, lime
The John Chapman
7.00
Cinnamon &‏ clove infused american whiskey, apple cider
The Duchess
8.00
Duchess de bourgogne flemish red ale, st. Germaine elderflower, prosecco
Joie de VeeV
8.00
Veev acai spirit, basil, chambord, lemon, cucumber garnish
Lucky Hour‏
Available in the bar or lounge
4-6 everyday | 3-4 FAC
Drink
Beer Of The Week
3.00
Can-o-rama
2.00
White Wine
3.00
House Margarita
4.00
Luckytail
3.00
Red Wine
3.00
The Duchess Cocktail
7.00
Eat‏: Snacks
House Cured Olives
3.00
Chicken Pate
4.00
Lamb Meatballs
5.00
Maple & Cayenne Walnuts
3.00
Mussels
5.00
Pizza
Smoked Mozzarella Pizza
5.00
Meats‏
Colombus Salami Genoa
4.00
La Quercia Proscuitto
5.00
Salumeria Biellese Capicola
4.00
Cheese
Grande Mozzarella
3.00
Jumping Goat First Snow
4.00
Gorgonzola Picante
3.00
Veggies‏
Beets
3.00
Creamed Cauliflower
4.00
Lucky Pie Pizza does its best to choose the highest quality,
All natural, organic & locally grown products & ingredients.
House made mozzarellabar- choose..‏
Made fresh daily
Fresh Mozzarella–
Soft texture w/ a sweet, delicate flavor
Ricotta–
Sweet, citrus flavor
Add:cheese
One: +4.00 two: +7.00 three:+10.00 all of them:+12.00
Smoked Mozzarella–
Firmer w/ smoky finish
Stracciatella–
Torn mozzarella mixed w/ fresh cream
Meats- Choose...
Hand selectd charcuterie
Benton’s Smoked Ham–
Smoky sweet goodness
Napolitana–
Spicy air dried salami
Add:meat
One:+5, 00‏ two;+9.0 three:+13.00 all of them:+ 17.00
La Quercia Prosciutto–
Clean & sweet
N’Duja –
Creamy rich & spicy
Smaller Plates‏
Bar snacks & food to share
Chicken Liver Mousse –
7.00
Pickled onions, beer mustard
Bone Marrow–
13.00
Beer mustard, caramelized onions
Braised Lamb Meatballs–
11.00
Fresh mozzarella‏
Mozz In A Minute –
6.00
You order it, we make it! Served w/ grilled bread & organic, hand pressed olive oil
Vegetable Tasting–
12.00
Hazel dell mushroom duxelle, braised fennel, pernod roasted carrots, garlicky kale, marinated peppers
Bacon Peanut Brittle–
4.00
Virginia peanuts, long farms bacon, burnt sugar
Spring Vegetable Spreads–
11.00
English pea puree, beet puree, carrot pesto, romesco
Artichoke–
9.00
Mustard aioli
Market
Soup –
4.00 7.00
Seasonal deliciousness Choose:price
Beet –
8.00
Wild arugula, candied pecans, jumpin’ good goat cheese, white balsamic vinaigrette
Radish –
6.00
English peas, wild arugula, green goddess vinaigrette
Spicy Caesar –
7.00
Red & green romaine, pecorino, white anchovies, bread crumbs
Kale –
7.00
Red onions, bacon, peppercorn dressing
Complete your antipasti with...‏
Marinated olives fig gastrique aged balsamic vinegar romesco marcona almonds pickled vegetables
Let us build it for you.
The Bambino
21.00
Big Papi
34.00
Sandwiches‏
Served w/ delicioius creamy polenta or fingerling potatoes or sub a side salad for
Meatball–
12.00
Tomato sauce,‏ provolone
Chicken Salad–
11.00
Wild arugula,‏ provolone
Croque Monsieur–
11.00
Smoked ham, gruyere, mornay
Grilled Cheese–
9.00
Aged gruyere, fromage blanc
Entreés
Shortribs –
20.00
Mirepoix, marrow custard, creamy polenta
Beer Brined Chicken –
19.00
Cornbread, natural‏ jus
Pies‏
Our pizzas are a hand made, artisanal product topped w/ the best local,
organic ingredients we can find, then baked in a brick oven. A charred
Crust is normal & delicious & the pizza you had yesterday won’t be
The same outstanding pizza you’ll be enjoying today.
Gratuity of 18% may be added to parties of 8 or more & when a signed copy of the
receipt is not left w/ your server. We may not be able to accommodate split checks for larger parties.
Please inform your server of any known allergies
Crab Shack–
24.00
Aparagus, alaskan king crab, mozarella, bearnaise
Popeye–
13.00
Spinach, fontina, mozzarella, grana padano, pecorino, garlic, olive oil add bacon:+3.00
Napolitana–
15.00
Spicy salami, calabrian chilies, roasted garlic, smoked mozzarella, san marzano tomato sauce
Cheech –
11.00
Smoked mozzarella, san marzano tomato sauce, oregano
Want to add a topping to one of the pizzas above?
Add:extra basil oregano garlic:+1.00 arugula spinach kale leeks:+2.00 mushrooms bacon chicken chevre ricotta:+3.00 anchovies pepperoni:+4.00 prosciutto napolitana smoked ham gluten-free crust:+5.00
Prosciutto–
16.00
Wild arugula, grana padano, fresh mozzarella, san marzano tomato sauce
Pepperoni–
14.00
Salumeria biellese pepperoni, mozzarella, pecorino, san marzano tomato sauce
Freek-a-Leek –
16.00
Long farms bacon, braised leeks, chevre, chives
Mozz –
11.00
Fresh mozzarella, san marzano tomato sauce, basil
Tap beer‏
Avery IPA, CO
4.00
A citrusy, floral bouquet & a rich, malty finish. Brewed by hopheads for hopheads! 6.5% abv
Boulevard Unfiltered Wheat, MO
5.00
American style wheat w/ citrus w/ a nip of balancing hops. 4.4% abv
Odell 90 Shilling Ale, CO
4.00
Smooth & delicious medium-bodied amber ale 5.3% abv
Ska Modus Hoperandi IPA, CO
5.00
Deep golden orange color, citrusy bitter & hoppy. SO good 6.8% abv
Oskar Blues Mama’s Lil Yella Pils, CO
4.00
100% pale malt & Bavarian hops. Absolutely quaffable5.3%abv
Bear Republic Red Rocket Ale, CA
7.00
Dry, malty & a touch biscuity before developing its sweeter, more caramel side. Hops are piney & a bit citrusy, & there’s a good, solid bitterness at the end. Yum. 6.8% abv
Dogfish Head 60 Minute IPA, DE
7.00
A session IPA w/ a slew of great Northwest hops. A powerful, balanced w/ citrusy hop character 6% abv
Firestone Walker Double Jack IPA, CA $8
8.00
Huge but very approachable double IPA. Really well balanced. 9.5% abv
Sierra Nevada Bigfoot Barley Wine, CA
6.00
Hops, flowery, pine, hints of citrus w/ a full mouthfeel. 9.6 % abv
Sierra Nevada Yippie Rye Aye, CA
5.00
Beer Camp #51 Classic rye flavor. Really drinkable & flavorful brew. 5.9% abv
La Lion Stout, Ceylon Brewery, Sri Lanka
7.00
Mocha aromas & flavors; peppery, bitter-chocolate finish, considered the “most perfect stout” in the world 8.0% abv
Delirium Tremens, Belgium
10.00
A Belgian strong ale w/ a complex mix of fruit & malt flavors w/ a smooth finish. 8.5% abv
Lucifer Strong Pale Ale, Belgium
10.00
Creamy Belgian‏ malts, slight pale hops w/ spicy flavors, strong flavor & boozy taste, some yeast too. 8.5% abv
Left Hand Milk Stout (Nitro), CO
5.00
Dark &‏ delicious. 6%abv
Ask about our beer samplers.
Odell Myrcenary Double IPA, CO
7.00
A blend of hops, w/ a tropical fruit-like flavor, a pungent floral aroma,& a clean finish 9.3% abv
Avery Maharaja, CO
8.00
Tangy & pungent along w/ an insane amount of malted barley. 10.3% abv
Odell 5 Barrell Pale Ale, CO
5.00
Distinctive hop‏ character w/ fresh & lively sweet & earthy qualities. 5.2% abv
Grand Teton Sweetgrass APA, ID
6.00
2009 Great American Beer Festival Gold Medal winner in its category, this is a crisp & fragrant beer.6% abv
Russian River Damnation, CA
7.00
Belgian strong pale ale. Citrus & hop w/ spicy elements. 7%abv
Dogfish Head Midas Touch, DE
This sweet dry beer is made w/ a recipe from 2,700-year old tomb of King Midas. Between wine & mead 9% abv ½ Pint:10.00
Green Flash West Coast IPA, CA
6.00
Quintessential west coast IPA. Full of hops w/ a crisp finish. 7.3% abv
Deschutes Black Butte Porter, OR $5
5.00
A slight‏ hop bitterness up front enhances the chocolate roasted finish. creamy mouthfeel & intense complex flavors. 5.2% abv
Stone Oaked Arrogant Bastard, CA
8.00
A complex dark malt taste w/ heavy hopping & subtle flavors of oak & that are superbly incorporated. 7.2% abv
Stone Cali-Belgique IPA, CA
8.00
A carefully selected Belgian yeast strain illuminates a fascinating new aspect of Stone IPA. 6.9% abv
Ommegang Rare Vos, NY
6.00
Belgian style ale, smooth w/ a nice smooth crisp finish. Ridiculously good. 6.8% abv
Verhaeghe Duchesse DeBourgogne, Flemish Red, Belgium
10.00
A Flemish red ale w/ roasted barley malt & has a short initial burst of sweetness then a lasting tart wall 6.2% abv
Guinness Dry Irish Stout, Ireland
6.00
Its Guinness
Pitchers & Small Beers Available.
Wine: Red
La Terre Merlot California NV
5.00 18.00
Choose:price
Pedroncelli Friends Blend 2010
8.00 30.00
Choose:price
Il Muretto Chianti Riserva 2007
8.00 28.00
Choose:price
Iuli Barbera Del Monferrato 2009
10.00 38.00
Choose:price
Perrini Negroamaro Salento 2010
9.00 34.00
Choose:price
Oberon Cabernet Sauvignon Napa 2009
10.00 38.00
Choose:price
Ramsay Pinot Noir North Coast 2009
9.00 34.00
Choose:price
Il Conte Montepulciano D’ Abruzzo 2010
8.00 30.00
Choose:price
Domaine Des Rozets Coteaux du Tricastin Rhone 2009
7.00 26.00
Choose:price
Colosi Nero D’ Avola Sicilia 2009
10.00 38.00
Choose:price
Ergo Tempranillo Rioja 2009
8.00 30.00
Choose:price
Tierra Divina Old Vine Malbec 2008
10.00 38.00
Choose:price
Wine: White
La Terre Chardonnay California NV
5.00 18.00
Choose:price
Hera Escholha Vinho Verde 2010
6.00 22.00
Choose:price
Tavagnino Verdicchio Dei Castelli Di Jesi Italy 2010
7.00 26.00
Choose:price
Long Boat Sauvignon Blanc Marlborough 2009
8.00 30.00
Choose:price
Pine Ridge Chenin Blanc Blend California 2011
8.00 30.00
Casa Lapostolle Chardonnay Casablanca Valley 2011
9.00 32.00
Choose:price
Artazuri Garnacha Rose 2010
6.00 22.00
Choose:price
Riff Pinot Grigio Terra Alpina Italy 2010
7.00 26.00
Choose:price
Batasiolo Gavi Italy 2009
7.00 26.00
Choose:price
Loca Linda Torrontes La Rioja Argentina 2010
8.00 30.00
Choose:price
Willamette Valley Riesling Willamette 2010
7.00 26.00
Choose:price
Wine: Bubbles
Kila Cava 2009
7.00 24.00
Choose:price
Ca’ del Re Moscato d’ Asti 2011
7.00 26.00
Choose:price
Anselimi Prosecco
8.00 28.00
Choose:price
Wine By the Bottle‏: Reds
Villa Nozzole Chianti Classico 2007
42.00
Marchesi di Barolo Dolcetto d’ Alba 2009
32.00
Volver Tempranillo La Mancha 2009
34.00
Matteo Correggia Roero Nebbiolo Piedmont 2009
42.00
Paitin Starda Nebbiolo Lange 2007
32.00
Acacia Pinot Noir Carneros 2010
46.00
Castiglion Del Bosco Rosso Di Montalcino 2006
54.00
Smith Madrone Cabernet Sauvignon Spring Mountain 2005
54.00
Northstar Merlot Columbia Valley 2007
54.00
Sottimano Nebbiolo Lange 2009
52.00
Cocktails
Lucky Gimlet
9.00
Leopold’s Gin, St. Germain, Fresh Lime
The Bartorita
7.00
Silver Coin Style Margarita. All profits from the sale of the Bartorita are donated to ReelRecovery.org
Ward Cleaver
7.00
Old Overholt Rye Whiskey, Fresh Lemon Juice, Squeeze of Orange, Splash of Soda
Ginger Germain
7.00
St. Germain, Citron, Cranberry, Ginger Ale
The Duchess
8.00
Duchess de Bourgogne Flemish Red Ale, St. Germaine Elderflower, Prosecco
The Tina Louise
8.00
Leopold Brothers‏ Michigan Tart Cherry, Canton Ginger, Prosecco
Sangria
5.00
House blended‏ w/ fresh squeezed fruit juices & orange liqueur.
Orange Bitter
7.00
Campari, Gin, Vodka, Pelligrino Aranciata
Rosso Refresher
4.00
Cinzano Rosso, Orange, Soda
Rocky Mountain Peach Old Fashioned
9.00
Leopold Brothers Peach, Bulleit Bourbon

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Icona di bussola
Lucky Pie Pizza & Tap House
637 Front St (at Pine St.)
Louisville, CO 80027
Stati Uniti
Come arrivare
Icona Informazioni
Neapolitan pizza and craft beer!
Icona di orologio
Chiuso fino alle 11.30 (Mostra altri)
  • lun–gio, sab–dom
    • 11.30–21.00
  • ven
    • 11.30–22.00
Icona di telefono
(303) 666-5743
Icona World Wide Web
Icona di Facebook
Lucky Pie Louisville
Icona di Twitter
@luckypiepizza
Icona di Instagram
@luckypielouisville
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
Sì
Opzioni per cenare
Asporto disponibile, Consegna
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile
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Stati Uniti » CO » Contea di Boulder » Louisville »

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