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Little Miss BBQ

Little Miss BBQ

Locale per barbecue$$$$
South Mountain, Phoenix
Salva
Condividi
9.4/10
183
recensioni
Icona Consigli e recensioni52 Consigli e recensioni
Filtra:
  • casual
  • autentico
  • vivace
  • accogliente
  • adatto alle famiglie
Icona utente
Accedi per lasciare un consiglio qui.

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  • Popolari
  • Recenti
  • Victoria K.icona di cuore sull'immagine utente
    Victoria KelleyFebbraio 11, 2015
    Tried everything and it was all outstanding! The brisket is just melt in your mouth phenomenal, the pulled pork super moist, and the lamb neck so tender and unlike any bbq I've had. Can't go wrong!
  • Andy F.icona di cuore sull'immagine utente
    Andy FrancoFebbraio 2, 2016
    È stato qui più di 10 volte
    The best barbecue in AZ period. Try the house made sausage, turkey, fatty brisket, and beans. Also on Saturdays they have beef short rib. Get there before they open for parking!
  • JK G.icona di cuore sull'immagine utente
    JK GrenceGennaio 11, 2018
    È stato qui più di 10 volte
    The big secret to deal with the line: Go weekdays between noon and 12:15. The opening crush has settled down, and they usually haven’t started to run out of crowd favorites like fatty brisket yet.
  • Mohammed K.icona di cuore sull'immagine utente
    Mohammed KheyamiMarzo 3, 2019
    This BBQ Joint is an excellent place for Brisket lovers. Worth the lengthy wait and travel. Shoutout to Michael and the rest of staff who were of the utmost courtsey and professionalism.
  • Jonathan P.icona di cuore sull'immagine utente
    Jonathan PayneAprile 15, 2016
    Great smoked brisket! Their smoked meats are just awesome. One of the best around! I love their grits too! Their mustard sauce was best to me to put on their meats. Spicy & original a little too sweet
  • Jonathan P.icona di cuore sull'immagine utente
    Jonathan PayneAgosto 26, 2016
    I went again today and it's confirmed, best brisket in PHX!had their pastrami today, it's one of the best smoked meats I've ever had...Ribs & brisket were perfectly juicy & smoky - cooked perfectly!
  • Eater
    EaterLuglio 21, 2016
    The marvel that left a lasting impression was a weekend special of smoked lamb neck. The thought of "neck" may be daunting, but slow cooking tames the meat into soft, pot-roasty strands. Leggi tutto
  • Desiree G.
    Desiree GastonAgosto 21, 2018
    Excellent place for BBQ! Be prepared to wait; once they sell out of meat for the day they close! Get here early to grab a juicy rib or delicious taste of brisket. Their pecan pie can't be missed.
  • Matt D.icona di cuore sull'immagine utente
    Matt DermodyLuglio 7, 2017
    È stato qui più di 5 volte
    They have singlehandedly ruined brisket for me. This is the best brisket in the world.
  • Roland T.icona di cuore sull'immagine utente
    Roland TideOttobre 7, 2016
    È stato qui più di 100 volte
    Tried brisket, pork ribs, sausage, beans & coleslaw; all were fantastic!! As great as the meats were, I could make a normal meal with just beans & slaw.
  • Brian B.
    Brian BellAgosto 14, 2019
    Lunch is the best time to go and you need to get there early. Once they're out of the meat, they are out of the meat. This is worth the wait and you need to get the brisket, it's life changing.
  • Anthony D.icona di cuore sull'immagine utente
    Anthony DuranGennaio 23, 2017
    If you want a melt in your mouth BBQ cardiac arrest, then this place'll do it to you. Place is hopping, stuff flies off the grill and closes as soon as it's all sold. So make sure you get there early!
  • Francisco H.icona di cuore sull'immagine utente
    Francisco HernandezFebbraio 25, 2015
    El Jefe sandwich is top notch. Delicious! The BBQ sauces offered have such an amazing taste. Would highly recommend this place if you want some great tasting BBQ. Enjoy
  • Julia E.
    Julia EstreborOttobre 28, 2014
    Long queue is worth the wait. Attend the tour to the bbq pit while waiting. I love the pulled pork and brisket and their spicy bbq sauce.
  • Raquel M.
    Raquel ManriquezGiugno 5, 2017
    Unbelievable! Talk about a food experience. Ya can't plow through a meal hear. Savor every bite & eat it slowly... The BEST bbq I have ever tasted!
  • Brian B.
    Brian BellAgosto 1, 2019
    AMAZING BBQ!!! Get there early (10:00AM) as parking lot is small and the line is long b/c the food is EXCELLENT! Lunch is when you go to avoid them running out of the brisket, GET THE BRISKET.
  • jeremy m.icona di cuore sull'immagine utente
    jeremy millerDicembre 16, 2015
    The 'El Jefe' sandwich with chopped brisket was delicious! Make sure to get a side of the ranch-style beans, some of the best I've ever had.
  • Becky D.icona di cuore sull'immagine utente
    Becky D'AngeloAprile 12, 2017
    Wow what an experience! We have visited PHX a number of times and on this trip finally took the time to wait in line at LMB! It was awesome.
  • Dan T.icona di cuore sull'immagine utente
    Dan TomichNovembre 3, 2015
    È stato qui più di 5 volte
    Fatty brisket is a MUST! Best brisket I ever had. Beans are amazing, expect a line, service is great! Love this place!
  • Prolinkicona di cuore sull'immagine utente
    ProlinkDicembre 30, 2021
    Little Miss BBQ University is just 4 minutes drive to the north of ProLink Staffing Phoenix
  • Tony M.icona di cuore sull'immagine utente
    Tony MunafoNovembre 8, 2021
    Little Miss BBQ University is just 4 minutes drive to the north of ProLink Staffing Phoenix
  • Alison L.icona di cuore sull'immagine utente
    Alison LuOttobre 15, 2021
    The beef rib is out of this world, but they probably only have about 30 per day so get there early!
  • Kathie O.icona di cuore sull'immagine utente
    Kathie OverlyGiugno 17, 2021
    Got the sliced brisket sandwich & it was AMAZING. Potato Salad was great & so was the coleslaw!!
  • JK G.icona di cuore sull'immagine utente
    JK GrenceSettembre 8, 2015
    È stato qui più di 10 volte
    Bring a couple of friends, and ask them to load you up with some of everything.
  • Doug B.icona di cuore sull'immagine utente
    Doug BaerAgosto 20, 2016
    The wait is worth it. Get the brisket ... Or pastrami if you hit the right day (Thu?) and they're not out yet
  • Yuriy R.icona di cuore sull'immagine utente
    Yuriy RyabikovGiugno 8, 2018
    Cool meats and very friendly service. Be careful. Meat ends at 2pm. Also queue exists from 11:30.
  • Tomai M.icona di cuore sull'immagine utente
    Tomai MoneyhonFebbraio 5, 2016
    Get there as early as you can because all the BBQ gets eaten up pretty quickly and for good reason.
  • Valentin G.icona di cuore sull'immagine utente
    Valentin GuerinAgosto 20, 2015
    Great BBQ spot, you must try the brisket!
  • Claudia S.icona di cuore sull'immagine utente
    Claudia SullivanNovembre 2, 2015
    Everything! Love everything on the menu! Especially the braised ribs at the bar!
  • Tony M.icona di cuore sull'immagine utente
    Tony MunafoGiugno 22, 2022
    Little Miss BBQ University is just 4 minutes drive to the north of ProLink Staffing Phoenix
  • John R.icona di cuore sull'immagine utente
    John RomanowskiMaggio 10, 2019
    Had the brisket plate with coleslaw and grits. Real deal Texas BBQ!
  • JK G.icona di cuore sull'immagine utente
    JK GrenceAgosto 12, 2014
    È stato qui più di 10 volte
    Hands down the best barbecue in the state. Get here early or they might sell out of what you wanted!
  • Doug B.icona di cuore sull'immagine utente
    Doug BaerAgosto 20, 2016
    Have a friend drop you off and pick you up once you get through the line. Not a lot of parking.
  • Rafael S.
    Rafael SilverioMaggio 30, 2014
    Get there early. Not much space to eat. Brisket is the best thing. Best brisket west of Texas.
  • Doug B.icona di cuore sull'immagine utente
    Doug BaerDicembre 3, 2014
    Carpooling is a good idea since parking is limited. And they're not kidding when they say to get here early!!
  • Shiqi Y.icona di cuore sull'immagine utente
    Shiqi YangDicembre 2, 2014
    Pulled pork and ribs are have to tries!!
  • Jeremy K.icona di cuore sull'immagine utente
    Jeremy KoepkeAprile 29, 2015
    Literally everything is delicious.
  • Scott T.icona di cuore sull'immagine utente
    Scott TiernanNovembre 24, 2016
    È stato qui più di 5 volte
    The best Texas-style BBQ in Arizona. Period.
  • Michelle S.icona di cuore sull'immagine utente
    Michelle SNovembre 8, 2018
    Grits are good and have a nice heat to them.
  • Cassidy B.icona di cuore sull'immagine utente
    Cassidy BorcherdingFebbraio 22, 2016
    Pulled Pork Sandwich off the hook. Eat here people
  • Paul S.icona di cuore sull'immagine utente
    Paul SimpsonMarzo 18, 2014
    Awesome brisket and sausage. Get here early!
  • Rick L.icona di cuore sull'immagine utente
    Rick LeFeversOttobre 9, 2017
    It’s killer. Do it. Do it now.
  • Vaska L.icona di cuore sull'immagine utente
    Vaska LeopardGennaio 10, 2015
    Get here early, once they're out of something that's it. Awesome place
  • Colin M.icona di cuore sull'immagine utente
    Colin MattsonOttobre 14, 2015
    È stato qui più di 5 volte
    Everything. Eat everything.
  • David G.icona di cuore sull'immagine utente
    David GleasonDicembre 5, 2015
    The brisket was excellent.
  • A.Nicona di cuore sull'immagine utente
    A.NSettembre 13, 2015
    Hands down the best BBQ place in town!
  • Neil C.icona di cuore sull'immagine utente
    Neil ChitelGennaio 21, 2016
    Everything even the grits
  • Todd T.icona di cuore sull'immagine utente
    Todd ThomasAprile 29, 2016
    It's got great food and people.
  • Dammit J.icona di cuore sull'immagine utente
    Dammit JImmyFebbraio 18, 2015
    Every thing is good.
  • Cassidy B.icona di cuore sull'immagine utente
    Cassidy BorcherdingMarzo 3, 2016
    You already know
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