AMAKARA is refreshing change in sushi resto world. The menu is superb with the usual sushi faire, and hybrid treats unique to Amakara. Do not miss grilled edamame, ceviche salad and Italian dragon. Leggi tutto.
Definitely worth the wait. The pizza is always AMAZING with very unique toppings and combinations. Some nights they also have jazz musicians which provide great entertainment! Leggi tutto.
Awesome exercise with beautiful view. You'll pass by beautiful gardens and art deco buildings. Maybe you'll see the famous parrots! Leggi tutto.
All that you could ask for in a bread bakery. Each loaf is given special care. The pan de mie are soft and slightly sweet. The walnut levain has a dense, malty crumb inlaid with chopped walnuts. Leggi tutto.
Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] Leggi tutto.
Order the katsu curry...it's #16 on 7x7's Big Eat SF 2010. Leggi tutto.
Stella Pastry & Cafe is the home of the Sacrapantina. The Sacrapantina is a multi layered cake which consists of just sponge cake and zabaglione. Stop by and check it out! Leggi tutto.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best of the New Izakayas Ask anyone who’s moved from Japan about San Francisco’s izakaya boom and they’ll roll their eyes, agreeing with you… Leggi tutto.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Leggi tutto.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Japanese Happy Hour. In the evening hours, when Delica Rf-1 transforms from casual Japanese deli to full-service sushi counter.. Leggi tutto.
It’s hard to have a bad time at this frisky FiDi hotspot where solid renditions of Southern and San Francisco classics meet impressive cocktails. [Eater 38 Member] Leggi tutto.
Few sushi restaurants compare to this Sausalito mainstay, which has been serving up the freshest fish for 24 years. Don't miss the stellar sashimi. Leggi tutto.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST CULT PASTRYThe pastry, Pomme d’Amore, seems to implode when you bite in with a pool of rum custard overflowing in your mouth… Leggi tutto.
A traditional izakaya, Izakaya Mai has a great sake selection and a nicely broad menu of sushi/sashimi, soups, and tabemonos. Leggi tutto.
Take your time. Bring your camera. One of the most unique non-tourist sites in the whole Bay Area. Leggi tutto.
This farm-to-table-style restaurant takes pristine California ingredients and roasts them over a wood-burning hearth oven. The menu constantly changes, but try to go for weekend brunch. Leggi tutto.
The mac and cheese grilled cheese is the best grilled cheese sandwich in SF, making our list of "The Tastes That Make the City: SF Edition." Leggi tutto.