235 Mulberry St (btwn Prince & Spring St), New York, NY
Ristorante italiano · NoLita · 843 consigli e recensioni
Rory Parness: It's not on the menu but if you ask, they will split pizza toppings for you. I suggest getting a pie with half Vodka and half Supreme to get a taste of the best two pies
26 Bond St (btwn Bowery & Lafayette St), New York, NY
Bar Caffè · NoHo · 396 consigli e recensioni
Elyse Estrada: The food is great paired with the $39 Granacha Cote du Rhone! For dessert try the sea salt chocolate chip cookie with a side of salted caramel ice cream and make your own ice cream sandy! Mmmm
Nuovo ristorante americano · SoHo · 458 consigli e recensioni
Berk Kapicioglu: Oyster sandwiches are amazing. Their cornbread could be a meal on its own. If you are into seafood, I recommend the tilefish. Service is top notch.
Ristorante svizzero · SoHo · 262 consigli e recensioni
Elyse Estrada: The burger is pretty delicious. Get it medium rare w american cheese. And if they have the escargot special, get it! You can also order the fondue even if you're not on the back room.
Ristorante di pesce · SoHo · 402 consigli e recensioni
Elyse Estrada: The sushi is so good! Arctic char sashimi is amazing. Miso salmon roll, yellowtail jalapeño and eel avocado - all delicious. Rolls are schmedium so order accordingly or you'll be hungry.
214 Mulberry St (btwn Spring & Prince St), New York, NY
Ristorante con cucina mediterranea · NoLita · 199 consigli e recensioni
Elyse Estrada: The skirt steak is awesome. Great flavor with a kick. Get it medium rare. Can't go wrong. Also the hummus was awesome as was the cauliflower and the falafel meatballs.
Ristorante italiano · SoHo · 188 consigli e recensioni
Dens: Really legit bourbon old fashioned at the bar. Uni pasta is a Must Have™ and the sage-butter scallops are pretty great too. Not sure why the menu looks like a prop out of GTA Vice City tho.
324 Lafayette St (btwn Bleecker St & E Houston St), New York, NY
Ristorante con cucina mediterranea · NoHo · 190 consigli e recensioni
Dens: The Foursquare tips are spot on -- kale paella, octopus and scrambled eggs as appetizers. The charred beef entre is one of the most delicious things I've had in forever. I'd go back just for that.
210 Elizabeth St (btwn Prince & Spring St), New York, NY
Ristorante australiano · NoLita · 211 consigli e recensioni
Dens: Pretty great cocktails here. My advice: start with a "bourbon old fashioned" (not on menu, ask for it) and then switch over to their custom version, "The Re-Fashioned".
Ristorante americano · Lower East Side · 569 consigli e recensioni
How To Make It In America: Cinematic location tucked in the back of an alley. Hearty food, grizzly dudes, hot chicks and lots of taxidermy. Check their Sporting Club on the way out for bespoke suits and old-school barberism.
380 Lafayette St (btwn Great Jones & E 4th St), New York, NY
Ristorante francese · NoHo · 419 consigli e recensioni
Justin Breton: The atmosphere, decor, service and food are fantastic! I highly recommend the Grilled Asparagus and Frisée Salad to start and the Duck as an entree. Pastas good, too. Big wine selection. #nyceats
Ristorante cubano · NoLita · 625 consigli e recensioni
Jorge Ortiz: Fooled by the name, many people wrongly believe this is a Cuban restaurant. Astute readers of the menu know that only Mexicans call a sandwich a "torta". Get the signature torta cubana and a cocktail.
Ristorante francese · SoHo · 73 consigli e recensioni
Jeffrey Glueck: Nice atmosphere, Not too loud, great tables for two or 6 to have a conversation. Love that they will pour 3 sample wines before you pick a bottle.