Les Halles Brasserie

Les Halles

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Ristorante francese e Bisteccheria$$$$
NoMad, New York
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Les Halles
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  • Wilson Z.icona di cuore sull'immagine utente
    Wilson ZhouAgosto 14, 2014
    Definitely should try duck. If you wanna keep healthy diet with French cuisine, try their duck breast, pretty lean and sided with streamed beans and potato. One of the best French American places.
  • Holly P.icona di cuore sull'immagine utente
    Holly ParkesOttobre 27, 2013
    Start with a Jameson Manhattan. Ryan the bartender says they must be stirred not shaken. Hanger steak was complimented by the onion sauce and delicately dressed salad. Delish. Ask for Tim or Eric.
  • Duncan P.
    Duncan PJSettembre 6, 2014
    The bone marrow is off the hook. A must vist place for any fan of anthony bourdain. You can also pick up autographed cook books here too.
  • Alvin R.
    Alvin RichardsSettembre 30, 2013
    È stato qui più di 10 volte
    Why do I like Les Halles? Steak frites and salad is a winner. Always a great bit of beef excellently cooked. Fries check. 1664 on tap check. Great tunes in the bar check. Nothing to complain about!
  • Ms H.
    Ms HeleneDicembre 2, 2012
    Breakfast menu is divided into Parisien and New Yorker - go for pastries and fruit from Parisien and eggs benedict or oatmeal from NYer. Not too busy in the morning and perfect if in a hotel nearby
  • Eduardo G.icona di cuore sull'immagine utente
    Eduardo GodinhoMarzo 2, 2015
    VERY GOOD restaurant, the food quality is amazing, the only point is the tables are very close from each other, but we are taking about NY
  • Damian B.icona di cuore sull'immagine utente
    Damian BayonaOttobre 11, 2015
    Famous for being the restaurant of Anthony Bourdain. The hamburger game is strong and the ambience is what you would expect from a bistro aka white tablecloth vibes
  • Douglas Elliman
    Douglas EllimanLuglio 24, 2014
    A calm and laid back atmosphere with an incredible wine selection and comfortable outdoor seating. We love the escargot here, and always finish our meal with a delicious crepe.
  • Vicki D.
    Vicki DanielsAprile 29, 2013
    The food is great, and highly recommend the confit de canard, or filet de boeuf. Get a table while Tricia is working. She's the best there, and will make sure you're taken care of.
  • Halstead Property
    Halstead PropertyLuglio 10, 2013
    Prepared tableside, the Steak Tartare is delicately grounded and delicious! An order of their crunchy, rightly oiled truffle fries on the side makes it an even more unforgettable meal.
  • Melinda T.
    Melinda ThomasAprile 28, 2014
    I only stopped here for a simple breakfast of toasted baguette and cafe au lait - but the setting was gracious, the service impeccable, and the repast exactly what I wanted. Delightful!
  • caroline s.icona di cuore sull'immagine utente
    caroline sistareNovembre 29, 2015
    We were kind of worried when it was half full at 10pm on a Friday night, but the food was excellent. Great steak frites, they made up for the not so great service.
  • Alice M.
    Alice MolinariGennaio 10, 2013
    I tried the Hanger steak and I can say it was the best steak I've ever had. For rare meat lovers only. Oh, and guys, Anthony Bourdain doesn't work here anymore! It's been years!
  • Diane A.
    Diane AlvarezDicembre 23, 2012
    Be transported to Paris but make sure you have a reservation at this popular French bistro you can't go wrong with the steak and fits which is a bargain by city standards
  • Wilson Z.icona di cuore sull'immagine utente
    Wilson ZhouDicembre 25, 2015
    There's a reason the rating of this restaurant is dropping cuz the service. I lived in this neighborhood for a while and wrote good tips about their food. But server can be snobby.
  • 2Plus2NYCReview
    2Plus2NYCReviewMaggio 21, 2011
    Some of the best steak I have had to date has come from Les Halles. I love all aspects of this place– especially their Bucherie (pick up your meat to cook at home) Check out the rest our review! Leggi tutto
  • Ms H.
    Ms HeleneDicembre 13, 2012
    They may have nailed the French bistro food but they do not have soy milk here, fyi. Choose from a Parisien or a NY menu at breakfast and at dinner, the roasted salmon was great. Safe classics here.
  • Stephanie M.icona di cuore sull'immagine utente
    Stephanie MMaggio 17, 2015
    È stato qui più di 10 volte
    Scallops were done perfectly. Also been here for breakfast/brunch many times, great cappuccino and their eggs benedict game is A plus
  • Rong N.
    Rong NguyenGennaio 27, 2012
    The dish we got was amazing. Filet mignon with salad and crunchy fries great paired up with a San Julian wine. Escargot was amazing and dip the bread in it's buttery sauce.
  • Kraig P.icona di cuore sull'immagine utente
    Kraig ParkinsonGennaio 17, 2015
    All good tastes here. I enjoyed the steak tartare and the mussels. Devilled eggs were ok, but not special enough to order again. Fries are nice too but not as legendary as most people say.
  • NearSay NYC
    NearSay NYCLuglio 26, 2011
    N-Sider Brunch Spot: Bagatelle is the quintessential NYC dining experience. A DJ spins house music, you have a spectacular wine list to choose from and the food is très magnifique!
  • Jason B.
    Jason B.Marzo 19, 2011
    È stato qui più di 25 volte
    Order the special dessert "Chocolate crème brulee" and 100% of the proceeds will be donated to the Japan Society for victims of the earthquake and tsunami. It's really delicious and for a good cause!
  • Susan C.icona di cuore sull'immagine utente
    Susan ClaxtonAgosto 17, 2014
    $1 oysters,clams and shrimp at the bar Monday - Friday. 1/2 price bottles of wine Monday. Frisée with lardons. French onion soup. Steak frites. Classic. Like Fidi more than midtown.
  • Sam P.
    Sam PaniniGiugno 29, 2014
    Great service! Hostess found a spot for our stroller and manager moved a table for us to all fit. Very baby friendly!
  • Carlos T.
    Carlos TorresSettembre 26, 2011
    Great menu. I recommend the mushroom ravioli and the tripe entree. Both were excellent. The staff is great and quick. This is a very hip and cool place. I'll be back soon. Thanks guys!
  • Courtney T.
    Courtney TrlSettembre 20, 2012
    If you come here you have to try the steak! Meats are seasoned well and very tender. Service is also impeccable, prepare for a wait though...
  • Behrad Eatsicona di cuore sull'immagine utente
    Behrad EatsFebbraio 16, 2016
    Must order the Côte de Boef for two at this brasserie which was Anthony Bourdain's old stomping grounds.
  • Nathan
    NathanGennaio 5, 2015
    A bit on the pricey side for what it is ($10 for the onion soup?), but you really can't go wrong here when you're craving some steak frites.
  • A&B American Style
    A&B American StyleFebbraio 5, 2014
    Bourdain writes in his book about oysters as part of his culinary awakening as a child. Make this oyster happy hour part of yours Leggi tutto
  • Peter F.icona di cuore sull'immagine utente
    Peter FacatselisMarzo 13, 2013
    Great bistro food. Not overpriced and portions aren't over the top huge or minuscule French portions. Muscles and beef tartare are a must
  • Geoffroy B.
    Geoffroy BablonLuglio 17, 2014
    Still hungry after your steak frites? Try the chocolate mousse, the crème brûlée, or the crêpes suzette.
  • Benny D.
    Benny DoroAgosto 9, 2012
    È stato qui più di 5 volte
    Try the Chicken Fricassee - Simple prep with tarragon carrots garlic and onions awesome part of restaurant week 34dollars thee courses
  • Marjorie D.icona di cuore sull'immagine utente
    Marjorie DFebbraio 28, 2015
    The food here is really good and it has very nice ambiance. The lunchtime service isn't the greatest; they're slow and miss a lot of things.
  • Justin O.icona di cuore sull'immagine utente
    Justin OrdovezaSettembre 19, 2014
    The cassoulet is small but it's still hearty with the sausage, pork and duck.
  • Nuree C.
    Nuree ChoeDicembre 3, 2013
    Steak! And steak frites! The cheesecake here is really delicious and fluffy. Looks dense but it isn't.
  • Arielle S.
    Arielle SpiegelFebbraio 16, 2013
    If you appreciate a good roast chicken, get it here. Skin is perfectly crispy! I order it almost every time.
  • Alex T.
    Alex T.Marzo 5, 2014
    La bavette, definitely L'onglet and those Truffled french fries. Oh! And those truffled french fries.
  • Vincent
    VincentOttobre 10, 2011
    Extremely busy place at all times. Be wise and make a reservation before going. Fries are a must if you like them well done and extremely crispy. Leggi tutto
  • Katie F.
    Katie FlynnGennaio 5, 2012
    As recommended by Tim the waiter, get the filet mignon with the au poivre sauce. The burger is also one of the best in the city!
  • danielle m.
    danielle mAprile 27, 2011
    Les Rillettes du Boucher, Foie Gras Poëlé aux Pommes, Escargots, Croûtons de Coulommiers rôtisau miel et poivre are the perfect apps...cassoulet for dinner...mmmmmm. total food porn!
  • Michael F.icona di cuore sull'immagine utente
    Michael Fox-RabinovitzSettembre 19, 2015
    Solid French food option, foie Gras, escargot and deviled eggs worth a try
  • Angela
    AngelaAgosto 23, 2015
    House-made Macarons are a must 👌🏼
  • Aydin O.icona di cuore sull'immagine utente
    Aydin OnerMaggio 12, 2015
    Very good indeed. Make sure you had a reservation you may not be as luck as me☺️
  • Sarah L.
    Sarah LuvisottoFebbraio 15, 2012
    Go for the côte de boeuf. That is the best meat of my LIFE! And as a foodie, that means a lot.
  • Les Halles
    Les HallesMarzo 24, 2015
    Wake up in Paris. Breakfast served every day from 8am.
  • Amanda K.
    Amanda KellyFebbraio 17, 2015
    There's a cool virtual tour for this place. It's a great way to check out the ambiance before you go! Leggi tutto
  • George J.
    George JosephMaggio 9, 2015
    If you're here for breakfast, try the eggs benedict with salmon.
  • allisonicona di cuore sull'immagine utente
    allisonFebbraio 11, 2015
    Cozy late night eats and atmosphere for steak frites by Chef Phillip via Anthony Bourdain.
  • Abner A.icona di cuore sull'immagine utente
    Abner AcevesMarzo 11, 2015
    Go for the Steak!! So good.
  • Amanda H.
    Amanda HurleyNovembre 16, 2011
    The Steak Frites here is the best. If you're flexible they offer 50% of 50 wines on Monday - Score!
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Les Halles
411 Park Ave S (btwn E 28th & E 29th St)
New York, NY 10016
Stati Uniti
Come arrivare
Icona Informazioni
Brasserie Les Halles is a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine. Home base of Chef-at-large Anthony Bourdain.
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Chiuso permanentemente (Mostra altri)
  • lun–dom
    • 8.00–Mezzanotte
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(212) 679-4111
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@leshallesparkav
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Accessibile ai disabili
Sì
Parcheggio
Strada
Bagno disponibile
Sì
Alimentari e bevande
Menù
Colazione, Brunch, Pranzo, Cena, Dessert, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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