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Le Paradis
Ristorante francese$$$$
The Annex, Toronto
14 Consigli e recensioniFiltra:
- buono per uscire con
- adatto ai gruppi
- buon prezzo
- autentico
- accogliente
- (11 more)
Ordina:
- Popolari
- Recenti
Aimes Shu JieAprile 3, 2017Amazingly authentic French cuisine at reasonable prices. Everything on the menu is knockout - really can't go wrong. Service also excellent!
May be my favourite restaurant in Toronto. Honest, simple and delicious food and a well curated wine list.
Michael BodsworthAprile 15, 2011Aaron, you introduced me, so thank you. This place is my favourite. It's totally reasonably priced, the portions are generous, the service is totally FRENCH and it's delicious... awesome.
Sotheby's International Realty CanadaGennaio 14, 2012We love the traditional fare at this French bistro, especially the moules marinière and confit de canard.
Kim BerthoOttobre 30, 2013A nice joint where they bring you mayonnaise for your fries without needing to ask ;)
Alfred AyacheAgosto 3, 2012True French experience, with supper arrogant staff. I'm looking at you, barrista asshole who dressed down my friend when she mentioned, sweetly, that the glace aux noisettes wasn't pure noisettes.
If you love fish, get there early for the Dover Sole, or they might sell out. Do not settle for the monkfish as a replacement.
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Le Paradis is a licensed and insured company with over 33 years of experience as French Bistro. We offer a wide ranging menu that changes daily. From small p...
Chiuso fino alle 10.30 (Mostra altri)
- lun
- 17.00–22.00
- mar–sab
- 17.00–23.00
- dom
- 10.30–22.00
(416) 921-0995
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
No
Alimentari e bevande
Bevande
Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 8.1
"Everything was delicious... tartines were fantastic, baked french toast was very good too."
mahsa - 8.8
"Great steak and salad lunch. Friendly staff."
Adam McNamara - 8.1
"Brunch at Boulud, going to be my new #416 tradition. Eggs 3-ways: a cocktail called Over Easy, Crispy Fried Duck Leg, Farm Egg Carbonara"
@gracecheung604
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