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Le Cirque

Le Cirque

(Adesso chiuso)
Ristorante francese e Bar Caffè$$$$
Midtown East, New York
Salva
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  • Gli esperti di Eater e Serious Eats hanno consigliato questo posto
    • Eater
    • Serious Eats
115 Consigli e recensioni
Accedi per lasciare un consiglio qui.

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  • Jarrod K.
    Jarrod KlawinskyMarzo 22, 2017
    One of the five best French restaurants in NYC. Very upscale and very expensive but the food is out of this world. Great environment and quiet
  • JD M.
    JD MaloneSettembre 6, 2017
    The food is always wonderful here. It's not 100% authentic however it's some of the best I have had in the states. The staff can be a little odd but they appear to not have as much turnover lately.
  • Experiences
    ExperiencesAgosto 10, 2012
    We have a crazy-amazing 10-course Chef's Menu w/ wine pairing at the Chef's Table (IN the Le Cirque kitchen) ... pretty amazing opportunity considering it's one of the top 40 restaurants in the WORLD. Leggi tutto
  • Wilson Z.
    Wilson ZhouFebbraio 20, 2015
    The spectacular service at Sirio Macioni's classic can't be beat with offerings that range from confit foie gras and red snapper crudo to prawns cassolette and its famed crème brûlée. Zagat
  • Adam J. W.
    Adam J. WilsonDicembre 21, 2012
    Had my 21st birthday celebration here!!! Loved it so much! I go often for drinks- I recommend the Pinot or the Bellini-Tini :-) simply stunning place and the owner Sirio is a pleasure :-)
  • James H.
    James H.Novembre 16, 2014
    Everything is good at Le Cirque. Sirio and his sons have a very high standard. We have enjoyed their hospitality for so many years.
  • Adam J. W.
    Adam J. WilsonAprile 13, 2012
    Went here for my 21st birthday dinner - unparalleled atmosphere, top-notch dining, and home to an amazing wine tower. A true classic and must-see masterpiece in the culinary industry!
  • Jeff V.
    Jeff ValvanoLuglio 28, 2012
    Excellent Lobster Rissoto, Lamb and kitchen efficiency. Same cant be said for hectic service and the pretentious snob of a hostess who crudely shoves you aside and lacks the manners to say goodnight.
  • Jean L.
    Jean LeeGiugno 13, 2014
    È stato qui più di 10 volte
    One of the best fish dishes I've ever had. Chef Raphael Francois' #Turbot with bourbon vanilla sauce is ethereal!
  • DK D.
    DK DavisDicembre 5, 2011
    The Chef's Tasting Menu always perfection! However, you can't go wrong with the Seasonal Selection. For dessert you must try the Grand Marnier Souffle!
  • Desiree M.
    Desiree M.Dicembre 29, 2010
    Get the "Australian King Prawns" with spaghetti squash, curry, lemon grass & ginger. Best dish out of the whole Tasting Menu! Was pleasantly surprised because I don't normally like squash & ginger.
  • Lidia Bastianich
    Lidia BastianichOttobre 31, 2011
    Sirio Maccioni claims to be the one to baptize pasta with spring vegetables as "primavera" in 1974. Sirio was at the lead in bringing the fine Italian dining experience to New York.
  • Ernesto G.
    Ernesto GutierrezGennaio 25, 2017
    Came for restaurant week and everything was phenomenal. Their steaks are top notch. This is the place to impress your girl.
  • Susan J C.
    Susan J CampbellSettembre 16, 2015
    It's not a real warm sort of place but the stand-alone tables at least offer privacy. Cranberry rolls were delicious. Salmon was a little over cooked; the sauce was good; no veggies
  • funky f.
    funky flavorGiugno 2, 2016
    Could flower soup very delicious, the creme Brule is a must. Do not leave this place without trying it.
  • Miguel S.
    Miguel SantiagoGennaio 22, 2016
    Had my first dinner here this week and the experience was a let down. Front of the house people needed a better training. Our dishes were mixed up why bother asking who's eating what!
  • Dee M.
    Dee MyaAprile 6, 2011
    Scrambled Eggs with Caviar & Black Winter Truffles something everyone shud try atliest once, really cute cafe and amazing dining room, deff taking my family there
  • James H.
    James H.Febbraio 19, 2015
    Stripped bass with braised leek wS delicious. Highly recommended.
  • Alfredo L.
    Alfredo LomeliFebbraio 15, 2015
    The Lamb was amazing. Obviously a pricey restaurant but worth every penny. Unforgettable experience.
  • Gary L.
    Gary LangOttobre 25, 2012
    Really great meal tonight with my friend Atul. A tip - the focaccia is perfect, but ration yourself!
  • Nicola R.
    Nicola RavaioliDicembre 2, 2011
    Can't believe the orange pannacotta is gone, but the other desserts are (almost) as good. Try the regular pannacotta or the floating islands.
  • Steve K.
    Steve KGennaio 6, 2013
    The tuna tartare is fantastic, don't hesitate... Just pull the trigger, you won't regret it...
  • James H.
    James H.Novembre 16, 2014
    They serve tapioca prepared to look like caviar. It is a complimentary dessert.
  • James H.
    James H.Settembre 25, 2014
    Lamb was wonderful. So was the pig and soufflé.
  • James H.
    James H.Settembre 25, 2014
    Lobster salad served with black truffle dressing. Excellent.
  • James H.
    James H.Novembre 16, 2014
    The appetizers are all special both the new and the classics.
  • Jean L.
    Jean LeeMaggio 16, 2013
    È stato qui più di 10 volte
    Legendary NYC restaurant for special occasions...leave room for their special desserts!
  • Bravo
    BravoGennaio 28, 2010
    I had a wonderful ladies baby shower there recently. The setting is perfect, and I love that it is family owned. -Luann De Lesseps, Real Housewives of New York City
  • James H.
    James H.Novembre 16, 2014
    Salads are very fresh but the truffle dressing makes it wonderful.
  • christina n.
    christina northrupLuglio 28, 2012
    Beautiful dinner at le cirque on the engagement night holla at the cliquout rose champagne.
  • James H.
    James H.Novembre 16, 2014
    Venison was delicious and a regular menu item
  • Ms H.
    Ms HeleneAgosto 5, 2015
    Shaved vegetable salad. Skip salmon entree and pavlova
  • Gilt City
    Gilt CityOttobre 26, 2010
    At Sirio Maccioni’s iconic French outpost, meals are prepared with style and panache. Just think: seared diver scallops atop shiitake foie gras…
  • Yesbelt F.
    Yesbelt FernandezAgosto 22, 2011
    Great restaurant week choice. Food is delicious! Wine is pricy at $18 and up per glass.
  • Nicola R.
    Nicola RavaioliDicembre 2, 2011
    Oh, and they have a 24$ lunch special as well. As long as you're not in a rush as the service is a bit slow.
  • Clarissa B.
    Clarissa BlancoOttobre 27, 2013
    Between the truffle mac & cheese, lobster risotto, flounder le cirque, and Nutella beignets... No words.
  • Serious Eats
    Serious EatsNovembre 18, 2013
    Classic French fine dining with strong steak and desserts.
  • Amanda K.
    Amanda KellyMarzo 24, 2015
    A New York classic! Check out the ambiance before you go! Leggi tutto
  • Ann-Mary
    Ann-MaryFebbraio 7, 2012
    Atmosphere & food lovely. Desserts a little disappointing. Try the lobster risotto (2 of 4 petals via Fondu) Leggi tutto
  • funky f.
    funky flavorGiugno 2, 2016
    Very upscale atmosphere, good food and amazing experience.
  • Vanity Fair
    Vanity FairNovembre 30, 2012
    An iconic restaurant, Le Cirque's patrons have ranged from Estée Lauder to John Fairchild.
  • F-Factor N.
    F-Factor NutritionAgosto 13, 2012
    Appetizer: roasted green asparagus, entree: roasted maine lobster or turbot #FFactorApproved #delishh
  • Mary H.
    Mary HeppenstallNovembre 11, 2012
    Try the lobster risotto as an appetizer, great for two people
  • Eater
    EaterLuglio 22, 2016
    The pasta primavera is not listed on the menu, but you can order it by name. Leggi tutto
  • Melba
    MelbaNovembre 19, 2013
    History on a Plate (Prestige Wine Pairing) https://melba.co/new-york/le-cirque/history-on-a-plate-prestige-wine-pairing
  • James H.
    James H.Febbraio 19, 2015
    Creme brûlée is always the winner. Consistent and delicious.
  • Andrew S.
    Andrew StringfellowLuglio 27, 2016
    Service intense & hawkish, a real problem when staff keep interjecting into conversations to serve their own efficiencies. Ask for 'plain' water (free) or pay $10 per bottle. Food overpriced. Avoid. 
  • Barbie N.
    Barbie NYCMarzo 23, 2016
    It was good tonight.. Gianni Russo made a great show.. 👍🏼
  • Marivic G.
    Marivic GDicembre 10, 2013
    È stato qui più di 5 volte
    The lobster tail salad is totes amazeballz! #mondayFunday #classicMovies and #livemusic
  • Sotiris Y.
    Sotiris YannopoulosGennaio 12, 2014
    Try the Banana Soufflé and you'll forget all your worries...
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