Promemoria importante:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
Stai pianificando un viaggio a Chicago?
Foursquare può aiutarti a trovare i posti migliori in cui andare.
Lao Sze Chuan Restaurant
Ristorante cinese e Ristorante asiatico$$$$
Armour Square, Chicago
Gli esperti di Time Out Chicago e Eater hanno consigliato questo posto
109 Consigli e recensioniFiltra:
- accogliente
- buon prezzo
- adatto ai gruppi
- vivace
- adatto alle famiglie
- (15 more)
Ordina:
- Popolari
- Recenti
Swift SwiftSettembre 4, 2017This is great Sichuan food. Recommendations: Ma Po Tofu, Bok Choy with Chilis, and Spicy Cabbage. The Dry Chili Chicken and Dan Dan Noodles were fine, but skipable if you're willing to be adventurous.
Scott KleinbergDicembre 17, 2015The dry chili chicken is spicy but oh so good. It's in the middle of not exactly Americanized but not too traditional Chinese. Get extra water and enjoy.
Serious EatsMaggio 21, 2013Three Chili Chicken: Affectionately known as "crack chicken" for its truly addictive powers, the real secret behind this dish the combination of Sichuan peppercorns and chiles.
David HeiserGiugno 9, 2015Everything is good, but my favorite is the boiled beef in spicy Szechuan sauce. Be prepared to drink lots of water. Check in on Yelp to get free spring rolls.
T HDicembre 27, 2017Lots of options for the plant-based, vegan, and vegetarian. A huge book of dishes, there’s a section devoted to veggie and tofu dishes. Confirm your dish has no MSG.
Time Out ChicagoGiugno 4, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.- Time Out ChicagoMaggio 23, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK Leggi tutto
April GeFebbraio 26, 2017If you love spicy food, you have to try it. The hot pot and dry chili chicken and the boiled beef in spicy sauce are the best.
Christopher TolbertDicembre 21, 2013In the winter you won't want to be sitting by the door. The chill is real. Food is fantastic and you'll appreciate the complementary spiced cabbage.
JuliannaAgosto 16, 2016Crack chicken! Real name is Three Chili Chicken. Also, String Beans with Spicy Black Bean Sauce.
Peter JimenezAgosto 4, 2013Amazing food and speedy service. The Tea Duck is to die for. If you're in the area you have to experience the deliciousness.
SepSep SphrAgosto 16, 2013Best Authentic Chinese food I've ever had. Smoked duck (I don't remember the exact name) was awesome. Steamed Rabbit not so good.- Zach Solomon-BeloinOttobre 7, 2014Everything is amazing. I try something new each time. Loved the hot and sour soup and crab rangoons
EaterGennaio 11, 2011One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
Steven AndrophyMaggio 27, 2013Get the Chengdu Dumplings and the Dry Chili Chicken if you like spicy! If not, the tea smoked duck is fantastic.
HarleyMaggio 26, 2011Lamb with pure cumin powder is amazing, as is the dry chili chicken. House special hot and sour soup tastes amazing but will likely clear your sinuses. Leggi tutto
Jeremy BacharachGennaio 22, 2010Hundreds of great options, but I love the Orange Beef and my wife swears by the Crispy Shrimp in Mayonnaise Sauce (they're breaded and have a sweet sauce -much better than the name sounds)
MomensFebbraio 18, 2014Eggplant or Aubergine as we Brits say, is to die for, so to speak. Yum yum big fat tum! :-)
Stephanie SimonSettembre 3, 2014Tony's three chili chicken, mayonnaise crispy shrimp and tea-smoked duck top the list.- Time Out ChicagoAprile 17, 2012From the look of the multicultural, multigenerational throngs that flock to Hu’s restaurants nightly, Rahm could glean some tips on how to achieve universal popularity. Leggi tutto
Suvam NeupaneDicembre 7, 2013Great food but the fortune cookie was legendary. Best cookie I've ever eaten in my life
Tom PowersFebbraio 4, 2011Dry chili chicken is a must, love the hot pot, shrimp and mayonnaise is great. Service is better at Lao Beijing, ask for Michael
Eddy GonzalezNovembre 8, 2015Spicy food but it gets really busy on the weekend, take out only took like 10mins
MQ QureshiAgosto 11, 2013Dry chili chicken, dry chili prawns, house fried noodle with chicken. Never miss, every time!
Kenneth TiongLuglio 20, 2012Spicy pig ear 4.75/5. Mapo tofu 4.5/5. Black glutinous rice (dessert) 4.5/5
Feb SGennaio 4, 2012Great food. One of my favorite restaurants in Chinatown. Try the Shabu Shabu as well.
Gloria ChinGennaio 17, 2013try the String Beans with Spicy Black Bean Sauce & Tony's Three Chili Chicken!!
Chefs FeedAgosto 5, 2014Tony Mantuano, chef of Spiaggia, eats here on his nights off. He loves the Twice-cooked pork. Leggi tutto
Get some dry chili chicken and have the spicy cabbage.
All you can eat hot pot ( the one with non-spicy broth), and if you are Thai bring your own sukiyaki sauce!
Nick HoniotesAprile 22, 2013Food is great. Less than stellar wait staff. They pretend like you're not there most of the time.
May Cheow-DixonGiugno 18, 2012Hot pot here is not amazing, try one of their other dishes to make your trip memorable
RJ M.Novembre 29, 2011Empress crab with dried chiles and Tony's Chicken with Three Chili are where it's at.
342 Foto
- Informazioni
- Blog
- Aziende
- Città
- Sviluppatori
- Guida
- Opportunità
- Cookie
- Privacy
- Le tue scelte sulla privacy
- Condizioni
- Italiano
Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Lao Sze Chuan Restaurant is Chicago’s premiere restaurant for gourmet, authentic Chinese cuisine, and is rated the best Chinese Restaurant in the USA.
Aperto fino alle Mezzanotte (Mostra altri)
- lun–dom
- 11:00–Mezzanotte
(312) 326-5040
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Visa & American Express)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Cocktail
Mostra tutti
Potrebbe piacerti anche
- 8.7
"Favorite dishes: roast pork w tofu, BBQ pork, any kind of duck."
Jason Tham - 7.5
"Combination fried rice & Mongolian beef were both fantastic! This place is also currently available on Amazon Prime Now."
Heather Folsom - 7.3
"Lamb, all of it, and really affordable! Cumin lamb flatbread is a must-try"
ISC Chicago
Luoghi in cui alle persone piace andare dopo Lao Sze Chuan Restaurant
- 8.1
"The stone bowls and bamboo shoot baked rice are amazing."
Sandra T - 8.4
"I had a good time in Chinatown, & it was definitely one of the highlights of my Chicago experience. Stock up on candy, bubble tea, & cultural goods! I just wish there were more entertainment options."
Daniel Crum - 9.2
"Beautiful place for a picnic or bird feeding. Small playground for children and also a stop on the water taxi tour"
Maia Feruzi
Compare su 302 elenchi
Creato da Michelin Travel & Lifestyle
65 voci • 662 sostenitori
2012 Eat Out Award winners: Critics' picks
Creato da Time Out Chicago
16 voci • 315 sostenitori
100 Best Places in Chicago: TOC Staff Picks
Creato da Time Out Chicago
100 voci • 2.284 sostenitori