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Lao Sze Chuan Restaurant

Lao Sze Chuan Restaurant

Ristorante cinese e Ristorante asiatico$$$$
Armour Square, Chicago
Salva
Condividi
7.5/10
321
recensioni
  • Stelle
    Gli esperti di Time Out Chicago e Eater hanno consigliato questo posto
    • Time Out Chicago
    • Eater
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Filtra:
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  • buon prezzo
  • adatto ai gruppi
  • vivace
  • adatto alle famiglie
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  • Swift S.icona di cuore sull'immagine utente
    Swift SwiftSettembre 4, 2017
    This is great Sichuan food. Recommendations: Ma Po Tofu, Bok Choy with Chilis, and Spicy Cabbage. The Dry Chili Chicken and Dan Dan Noodles were fine, but skipable if you're willing to be adventurous.
    Votato positivo 6 giorni fa
  • Scott Kleinberg
    Scott KleinbergDicembre 17, 2015
    The dry chili chicken is spicy but oh so good. It's in the middle of not exactly Americanized but not too traditional Chinese. Get extra water and enjoy.
  • Serious Eats
    Serious EatsMaggio 21, 2013
    Three Chili Chicken: Affectionately known as "crack chicken" for its truly addictive powers, the real secret behind this dish the combination of Sichuan peppercorns and chiles.
  • David H.icona di cuore sull'immagine utente
    David HeiserGiugno 9, 2015
    Everything is good, but my favorite is the boiled beef in spicy Szechuan sauce. Be prepared to drink lots of water. Check in on Yelp to get free spring rolls.
  • T H.icona di cuore sull'immagine utente
    T HDicembre 27, 2017
    Lots of options for the plant-based, vegan, and vegetarian. A huge book of dishes, there’s a section devoted to veggie and tofu dishes. Confirm your dish has no MSG.
  • Christopher T.
    Christopher TolbertDicembre 21, 2013
    In the winter you won't want to be sitting by the door. The chill is real. Food is fantastic and you'll appreciate the complementary spiced cabbage.
  • Time Out Chicago
    Time Out ChicagoMaggio 23, 2012
    Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK Leggi tutto
  • Time Out Chicago
    Time Out ChicagoGiugno 4, 2012
    Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.
  • Julianna
    JuliannaAgosto 16, 2016
    Crack chicken! Real name is Three Chili Chicken. Also, String Beans with Spicy Black Bean Sauce.
  • April G.
    April GeFebbraio 26, 2017
    If you love spicy food, you have to try it. The hot pot and dry chili chicken and the boiled beef in spicy sauce are the best.
  • Peter J.
    Peter JimenezAgosto 4, 2013
    Amazing food and speedy service. The Tea Duck is to die for. If you're in the area you have to experience the deliciousness.
  • Eater
    EaterGennaio 11, 2011
    One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
  • SepSep S.icona di cuore sull'immagine utente
    SepSep SphrAgosto 16, 2013
    Best Authentic Chinese food I've ever had. Smoked duck (I don't remember the exact name) was awesome. Steamed Rabbit not so good.
  • Steven A.icona di cuore sull'immagine utente
    Steven AndrophyMaggio 27, 2013
    Get the Chengdu Dumplings and the Dry Chili Chicken if you like spicy! If not, the tea smoked duck is fantastic.
  • Zach S.icona di cuore sull'immagine utente
    Zach Solomon-BeloinOttobre 7, 2014
    Everything is amazing. I try something new each time. Loved the hot and sour soup and crab rangoons
  • Harley
    HarleyMaggio 26, 2011
    Lamb with pure cumin powder is amazing, as is the dry chili chicken. House special hot and sour soup tastes amazing but will likely clear your sinuses. Leggi tutto
  • Suvam N.
    Suvam NeupaneDicembre 7, 2013
    Great food but the fortune cookie was legendary. Best cookie I've ever eaten in my life
  • Stephanie S.
    Stephanie SimonSettembre 3, 2014
    Tony's three chili chicken, mayonnaise crispy shrimp and tea-smoked duck top the list.
  • Damon S.icona di cuore sull'immagine utente
    Damon SununtnasukGennaio 29, 2017
    The best mapo tofu in Chicago. Period.
  • Jeremy B.
    Jeremy BacharachGennaio 22, 2010
    Hundreds of great options, but I love the Orange Beef and my wife swears by the Crispy Shrimp in Mayonnaise Sauce (they're breaded and have a sweet sauce -much better than the name sounds)
  • Momens
    MomensFebbraio 18, 2014
    Eggplant or Aubergine as we Brits say, is to die for, so to speak. Yum yum big fat tum! :-)
  • Ed L.icona di cuore sull'immagine utente
    Ed LanumGennaio 21, 2020
    Everything but the crab Rangoon is probably the best I’ve ever had
  • Eddy G.icona di cuore sull'immagine utente
    Eddy GonzalezNovembre 8, 2015
    Spicy food but it gets really busy on the weekend, take out only took like 10mins
  • Helen P.
    Helen ParkSettembre 20, 2015
    Mayo shrimp is a good way to balance the spicy Szechuan dishes
  • MQ Q.icona di cuore sull'immagine utente
    MQ QureshiAgosto 11, 2013
    Dry chili chicken, dry chili prawns, house fried noodle with chicken. Never miss, every time!
  • Tom P.
    Tom PowersFebbraio 4, 2011
    Dry chili chicken is a must, love the hot pot, shrimp and mayonnaise is great. Service is better at Lao Beijing, ask for Michael
  • Chris V.
    Chris VicenteNovembre 2, 2014
    Twice cooked pork and Tony's chili chicken are the best!
  • Alicia I.
    Alicia IlzzAgosto 9, 2013
    Cashew chicken is beyond delicious. Amazing place.
  • Gloria C.
    Gloria ChinGennaio 17, 2013
    try the String Beans with Spicy Black Bean Sauce & Tony's Three Chili Chicken!!
  • ISC C.icona di cuore sull'immagine utente
    ISC ChicagoOttobre 30, 2018
    Boiled Fish Fillet in Szechuan sauce
  • Time Out Chicago
    Time Out ChicagoAprile 17, 2012
    From the look of the multicultural, multigenerational throngs that flock to Hu’s restaurants nightly, Rahm could glean some tips on how to achieve universal popularity. Leggi tutto
  • Feb S.
    Feb SGennaio 4, 2012
    Great food. One of my favorite restaurants in Chinatown. Try the Shabu Shabu as well.
  • Kenneth T.
    Kenneth TiongLuglio 20, 2012
    Spicy pig ear 4.75/5. Mapo tofu 4.5/5. Black glutinous rice (dessert) 4.5/5
  • Nick H.
    Nick HoniotesAprile 22, 2013
    Food is great. Less than stellar wait staff. They pretend like you're not there most of the time.
  • David W.icona di cuore sull'immagine utente
    David WeathersbyFebbraio 9, 2023
    Excellent spot great orange chicken!
  • Ben
    BenAprile 15, 2012
    You can call them to get a number before you come so you don't have to wait for so long.
  • Michelle
    MichelleFebbraio 26, 2014
    So incredibly spicy. Trying mild next time. Delicious.
  • Vithida S.
    Vithida SueblinvongAgosto 29, 2010
    È stato qui più di 10 volte
    All you can eat hot pot ( the one with non-spicy broth), and if you are Thai bring your own sukiyaki sauce!
  • Lash
    LashSettembre 9, 2012
    Great sze chuan food. But longggg waits (4 of 4 petals via Fondu) Leggi tutto
  • May C.
    May Cheow-DixonGiugno 18, 2012
    Hot pot here is not amazing, try one of their other dishes to make your trip memorable
  • Rick L.icona di cuore sull'immagine utente
    Rick LindemannGiugno 10, 2013
    Great green beans (and several other veggie options).
  • Xaarlinicona di cuore sull'immagine utente
    XaarlinAgosto 7, 2015
    Everything is good here.
  • Lee A.icona di cuore sull'immagine utente
    Lee AllenAgosto 7, 2014
    È stato qui più di 5 volte
    Get some dry chili chicken and have the spicy cabbage.
  • Mark B.icona di cuore sull'immagine utente
    Mark BrouchAgosto 7, 2014
    If you get the chile chicken, don't eat the chiles...HOT!!!
  • Saliemicona di cuore sull'immagine utente
    SaliemMaggio 16, 2014
    Too salty. (Green beans, Dan Dan noodles, beef tenderloin, spicy chicken)
  • Sai K.
    Sai KoppakaGennaio 31, 2015
    Chilli chicken is the best thing in the whole world!
  • Adriana E.
    Adriana EscarcegaOttobre 12, 2013
    Big portions..excellent food, service needs a lot of improvement
  • RJ M.
    RJ M.Novembre 29, 2011
    Empress crab with dried chiles and Tony's Chicken with Three Chili are where it's at.
  • Rigo B.icona di cuore sull'immagine utente
    Rigo BanuelosOttobre 12, 2015
    Chef's chili chicken was deliciously spicy.
  • ᴡ Z.
    ᴡ ZeiglerDicembre 31, 2011
    Try the house hot and sour soup. Perfect for a cold winter day!
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