La Botte D'oro

Not including specials board

$5 extra per person

Tomato, fior di latte & basil

Tomato, fior di latte, pepperoni, capsicum, chilli, olives & red onion

Tomato, fior di latte, prosciutto di parma, rocket & parmesan

Tomato, fior di latte, eggplant, zucchini, capsicum, mushroom & garlic

Tomato, fior di latte, sausage, mushroom, & truffle oil

Tomato, fior di latte, ricotta, pepperoni & parmesan

Fior di latte, parmesan, gorgonzola & ricotta

Fior di latte, pepperoni, gorgonzola & Spanish onion

Lightly fried salt & pepper calamari in our secret batter

Grilled white bait fritter

Bresaola, prosciutto di Parma aged 24mths, salami, fior di latte, chargrilled eggplant, chargrilled zucchini, chargrilled capsicum & LBD olives

6-10pm

Fresh chilli, thyme, spring onion, basil & fresh tomato. The house special!

Pasta pillows filled with spinach & ricotta, ham, mushrooms & cream

Italian sausage, bacon, vodka, tomato & cream sauce. A regular favourite!

Homemade gnocchi

125g of buffalo mozzarella, cherry tomato, basil, balsamic glaze vinegar and extra virgin olive oil

Tomato, spanish onion, cucumber, olives, basil

Parmesan, red onion and vinaigrette

Chicken breast fillet, buffalo mozzarella, cherry tomato and a splash of balsamic vinegar

Veal, olives, oregano, garlic, Napoletana sauce

Chargrilled lamb cutlets served with mashed potato

Grilled scotch fillet, sausage, lamb & chicken

Freshly cut from our whole John Dory served on a bed of truffle risotto with rocket & balsamic glaze. Was a Special, now a resident fixture. It's that good!

SA grilled king prawns, cut in two to make it easier to eat, served with fresh salad

King prawns, mussels, calamari, whiting, half crab, octopus. A must!!

Prosecco with peach juice nectar

Kahlua, Vodka & espresso

Fragrant with strawberry and raspberry fruit with hints of confectionary and cream; it provides a perfect complement to fresh seafood or our tender veal

It has delicate straw yellow colour, a balanced nose with notes of apricots and a hind of citrus and apple

The generous aromas are of ripe peaches, honey, toast, custard and lifted honeysuckle. The palate is tight and fresh with ripe and generous stone-fruit flavours of peach and white nectarine. The mouth-feel is soft, elegant and creamy with a slight nuttiness. The finish is long and elegant

Dark cherry with violet and cedar undertones. Full bodied. More concentrated than most Chiantis but balanced and very integrated from start through the long finish

Bright-ruby red with an intense nose and light spicy notes. Palatable, balanced, with an excellent structure, very persistent notes of vanilla, roasted coffee and cocoa. Good to drink, it tastes of cherry and mulberry. strong regional identity. 12 months spent in barriques enhance the body, the balanced and the pleasantness of this wine. It has a strong regional identity

Amarone, a legend when it comes to Veneto wines, is the perfect choice for fans of robust and rich reds. After harvest, the traditional Corvina, Molinara and Rondinella varietals are left to dry on straw mats for three months, during which grapes reach high flavour and sugar concentration.This process yields a concentrated and seductive wine graced with a powerful nose and fatty texture