Offal-freaks will want to try the stomachs, intestines, and tongues, but there are a few steaks on the menu for less adventuresome diners, too. [Eater 38 Member]
The menu features East Coast seafood favorites. Look for cherrystone clams stuffed with pancetta, roasted Brussels sprouts with bacon and peanuts, fried rice with seafood and pork belly.
The menu features riffs on classic English dishes, including a beef and mushroom pie, a fry-up, bubble and squeak, and roasted leg of lamb. The main dining room has lots of booths and a dining car.
You won’t find more perfect Pho anywhere else in this hood. The broth is delicately scented with sweet spices and so good, you might end up forgetting about the actual noodles.
Bottom line? Go to Smoke. Patricia Williams has proven that great jazz and great food are not incompatible.
