Chris Rose

"Solid Oaxacan food using traditional ingredients and techniques. Chef De la Vega is involved with efforts to revive heirloom agriculture in Mexico and introduce them to Americans."

"If you ask for spicy, you'll get it (yay!). In house service is a bit slow but the food is good and portions large. Wish we had a place like this in Austin!"

"Best sushi in Waikiki. Period, hands down, do not think twice about it. Reservations necessary unless you want to spend a lot of time in the parking lot waiting (it's a small place)."

"Love this place for breakfast--best chilaquiles in Austin! Friendly staff, inexpensively priced."

"Definitely worth a stop--good wine, friendly folks!"

"Some of the best Mexican food around from one of Oaxaca's best chefs. There's a different mole every month--check for special menus too!"