Mercat a la Planxa, the Catalan restaurant from Jose Garces, offers exciting tapas dishes and delicious Jamon Serrano.
House-made sausages and roasted Amish chicken are hearty treats, as is the USDA prime burger with caramelized onions and Camembert. Leggi tutto.
Chicken, chorizo, rock shrimp and piquillo pepper aioli combine for bold, stew-like Arroz a la Cazuela, one of the finest soups in town. Leggi tutto.
