The three chefs in the kitchen—Jamison Blankenship, James Sato and David Koon— spent months testing different broths, noodles and toppings to create the three bowls on their opening menu. Leggi tutto.
13. Delaney Barbecue: BrisketTown
Time Out New York: The three chefs in the kitchen—Jamison Blankenship, James Sato and David Koon— spent months testing different broths, noodles and toppings to create the three bowls on their opening menu. Leggi tutto.
Foursquare © 2021 Lovingly made in NYC, CHI, SEA & LA