The BLT w/ gauc is awesome. Definitely go with the side of pasta salad as well.
Go to Bang, and order up some fried calamari and either the salmon or meatloaf as an entree. Finish it off with some Gingerbread for dessert. You'll be pleasantly surprised.
Brunch is busy here, get there early before they run out of food! Limited seating but great beer on tap and $2 for your first two beers on Tuesdays if you ride your bike! Live Music in summer
Adam Richman tried the “Double Big Jud;” a burger that boasts Frisbee-sized patties….but can you handle it? As seen on Travel Channel’s Man v. Food Nation.
Home of the super spicy triple habanero pizza. As seen on Travel Channel’s Man v. Food Nation.
Attempt the Johnny B. Goode challenge; a massive burger, side of chili and a shake. As seen on Travel Channel’s Man v. Food Nation.
This downtown eatery is home to the world’s largest sopapilla! As seen on Travel Channel’s Man v. Food Nation.
Home of the best green chile cheeseburger in Albuquerque. As seen on Travel Channel’s Man v. Food Nation.
The Fried Chicken Benedict and stuffed egg burger are not to be missed at Hash House A Go Go.
The Fried Chicken Benedict and stuffed egg burger are not to be missed at Hash House A Go Go.
On Man v Food, Adam Richman attempts to take on the breakfast burrito challenge -- 7 pounds of ham, eggs, cheese and green chili.
Get the Cricket Burger -- a half-lb. patty with your choice of 21 different toppings. --Adam Richman, Man v Food Nation
Get the Mountain Pie -- a massive crust surrounding an avalanche of toppings so massive it can only exist in high altitudes. --Adam Richman, Man v Food Nation
Get the Mountain Pie -- a massive crust surrounding an avalanche of toppings so massive it can only exist in high altitudes. --Adam Richman, Man v Food Nation
On Man v Food, Adam Richman visits the West End Tavern to take on their Wing King Challenge, a bucket of 50 buffalo wings weighing over 5-lbs. that must be finished in less than 30 minutes.
On Man v Food, Adam Richman visits The Buff and chows down on their legendary saddlebags -- a secret recipe of pancakes with bits of bacon and sausage cooked into the batter.
Order the signature French dipped sandwich, which Philippe's is said to have created during a very happy culinary accident. --Adam Richman, Man v Food Nation
