You’re in B.A.—you need a good rib eye, plus sweetbreads, chorizo, and a nice, earthy Malbec. Find it all at Palermo’s most beloved grill house. More places to eat like a local: tandl.me/12ufz7c
Chic South Americans congregate amid the dunes for languorous midday meals. Keep things simple: sea bass cooked over coals and a pitcher of clericó. More places to eat like a local: tandl.me/12ufz7c
In three pastel-trimmed cottages on the shore, a chef cooks up the freshest possible conch—harvested from the ocean moments before it’s on your plate. More places to eat like a local: tandl.me/12ufz7c
This cozy bar serves Brazilian comfort food: sausage-filled cheese bread; sandwiches of pancetta, arugula, and Minas Gerais cheese; and dulce de nata. More places to eat like a local: tandl.me/12ufz7c
Culinary superstars like Eric Ripert seek out this diminutive dining room for the city’s finest ceviche. It’s only open for lunch; reserve in advance. More places to eat like a local: tandl.me/12ufz7c
Beside the harbor, Els Pescadors serves up the day’s catch—prawns, John Dory, sea bass, turbot—from the boats bobbing a stone’s throw from your table. More places to eat like a local: tandl.me/12ufz7c
