José A. Cabrera 5099 (esq. Thames), Buenos Aires, Buenos Aires C.F.
Locale per barbecue · Palermo Viejo · 1036 consigli e recensioni
Travel + Leisure: You’re in B.A.—you need a good rib eye, plus sweetbreads, chorizo, and a nice, earthy Malbec. Find it all at Palermo’s most beloved grill house. More places to eat like a local: tandl.me/12ufz7c
Calle de los Cisnes, José Ignacio, Dipartimento di Maldonado
Ristorante con cucina mediterranea · 228 consigli e recensioni
Travel + Leisure: Chic South Americans congregate amid the dunes for languorous midday meals. Keep things simple: sea bass cooked over coals and a pitcher of clericó. More places to eat like a local: tandl.me/12ufz7c
Blue Hills Beach, Providenciales, Turks and Caicos Island
Ristorante di pesce · 49 consigli e recensioni
Travel + Leisure: In three pastel-trimmed cottages on the shore, a chef cooks up the freshest possible conch—harvested from the ocean moments before it’s on your plate. More places to eat like a local: tandl.me/12ufz7c
R. Marco Aurelio, 883 (R. Quirino Pucca), San Paolo, SP
Birreria all'aperto · Vila Romana · 115 consigli e recensioni
Travel + Leisure: This cozy bar serves Brazilian comfort food: sausage-filled cheese bread; sandwiches of pancetta, arugula, and Minas Gerais cheese; and dulce de nata. More places to eat like a local: tandl.me/12ufz7c
Ca. Enrique León García 114, Santa Catalina, Regione di Lima
Ristorante di pesce · 32 consigli e recensioni
Travel + Leisure: Culinary superstars like Eric Ripert seek out this diminutive dining room for the city’s finest ceviche. It’s only open for lunch; reserve in advance. More places to eat like a local: tandl.me/12ufz7c
Travel + Leisure: Beside the harbor, Els Pescadors serves up the day’s catch—prawns, John Dory, sea bass, turbot—from the boats bobbing a stone’s throw from your table. More places to eat like a local: tandl.me/12ufz7c